Chopped salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- ½ cucumber, deseeded and cut into 1cm cubes
- 20 cherry tomatoes, halved or quartered
- 1 red, orange or yellow pepper, halved, deseeded and cut into 1cm cubes
- 3 spring onions, halved lengthways and sliced
- 1 lemon, zested and juiced
- 20g mint, leaves picked and finely chopped
- 20g basil, finely chopped
- 2 tbsp extra virgin olive oil
Method
- STEP 1
Tip the cucumber, tomatoes, pepper, spring onions and lemon zest into a large salad bowl.
- STEP 2
Immediately before serving, stir in the herbs, olive oil and 2 tbsp of the lemon juice. Season to taste and toss everything together.
