Petty Pandean-Eliot discusses the diverse influences on the Indonesian table | BBC Good Food Podcast
Through food we make new friends' says Petty Pandean-Eliot. She talks to host Mallika Basu about fusion cooking, her childhood in Manado, and the many spices that add layers of flavour to modern Indonesian cuisine.
Ad
Comments, questions and tips
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
Ad
Ad
Related guides
Classic Victoria sandwich recipe
A star rating of 4.5 out of 5.1200 ratings
Chilli con carne recipe
A star rating of 4.8 out of 5.2831 ratings
Classic scones with jam & clotted cream
A star rating of 4.8 out of 5.1491 ratings
Ad
You may also like
Classic Victoria sandwich recipe
A star rating of 4.5 out of 5.1200 ratings
Chilli con carne recipe
A star rating of 4.8 out of 5.2831 ratings
Classic scones with jam & clotted cream
A star rating of 4.8 out of 5.1491 ratings
Banana bread
A star rating of 4.5 out of 5.2065 ratings
Chicken & chorizo jambalaya
A star rating of 4.8 out of 5.2824 ratings
Lemon drizzle cake
A star rating of 4.7 out of 5.3028 ratings
Spiced carrot & lentil soup
A star rating of 4.6 out of 5.1455 ratings
Best ever chocolate brownies recipe
A star rating of 4.8 out of 5.2783 ratings