Boozy cranberry sauce
- Samuel Goldsmith
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Serves 6 - 8
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.7 ratingsRate
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Indulge in this boozy version of cranberry sauce at Christmas. The special ingredient is kirsch, though you could skip it and add extra cherry juice
Freezable
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
- 100g light brown soft sugar
- 50ml kirsch
- 50ml cherry juice
- 250g fresh or frozen cranberries
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Nutrition: Per serving (8)
-
kcal72
-
fat0g
low
-
saturates0g
-
carbs14g
-
sugars14g
-
fibre1g
-
protein0.2g
-
salt0.01g
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Method
-
step 1
Tip the sugar, kirsch and juice into a small pan over a medium-low heat and bring to the boil. Cook for 2-3 mins until the sugar dissolves, then tip in the cranberries.
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step 2
Simmer for 5-10 mins until the cranberries have softened but are still holding their shape. Remove from the heat, spoon into a serving dish and leave to cool. Will keep chilled for a week or frozen for up to three months. Bring to room temperature before serving.
Recipe from Good Food magazine, November 2022
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A star rating of 5 out of 5.7 ratings
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