Member recipePBJ on toastMember recipe by littlestc Recipe Rating Static 12345(0 ratings)Member recipe by littlestcCooking time Prep: 10 minutes Cook: 2 minutes Skill level Easy Servings Serves 1 filling breakfast food for when you're in a rush! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 slices of BreadPeanut Butter - crunchy or smoothJam/Jelly - ideally strawberryButter MethodToast the breadOnce toasted to your liking, cover each slice in butterNext spread peanut butter on your buttered toastAnd finally finish off with jelly/jam on top of the peanut butter. Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.