rsp030780's picture
28th Sep, 2013
Great recipe very tasty and easy to do, just as I like it!
Jenna977's picture
11th Aug, 2013
Absoultely love this recipe :)) instead of fresh raspberries I used dried sweetened raspberry flakes and white chocolate drops it was so sweet and creamy will definately use this recipe again. Tip: I have read some of the comments saying the time for baling is too short, because I had small cake tins I spilt the recipe and did two small ones these cooked perfectly in the 40 minute time slot.
julie_ness's picture
11th Aug, 2013
Dont understand why this is the most popular cheesecake recepie on this website. Dissapointing - very bland & nothing special considering the cost to make. However the sauce is delicious so would mae that again.
finnmccool's picture
27th Jul, 2013
Sorry my mistake its there but it isn't in bold. Silly me.
finnmccool's picture
27th Jul, 2013
This is great as long as you remember the flour! It's listed in the ingredients but omitted in the instructions. I also couldn't work out why it took longer to cook.
Char's picture
3rd Jul, 2013
As a result of the number of positive comments about this recipe I decided to give it a bash for a family event. Now I have never made a baked cheesecake before so it is entirely possible that I did something wrong (not sure how though the instructions are simple), but it took much longer than stated to cook. Also it tasted just ok, I am very sorry but I will not be making this again or recommending it to others.
anne112's picture
2nd Jul, 2013
I didn't like this. Far too heavy and took one and a half hours to cook. Need to put more raspberry's in too as not enough. I won't be making again.
Teefee's picture
25th Jun, 2013
The family just adored this recipe! I wanted a thicker base, so used more biscuits. I covered it with white chocolate gnache and raspberries, which added to the creamy sweetness.
bakinglove's picture
10th Jun, 2013
This recipe really does deserve all the rave reviews! Made it for my family and they all really loved it. Looks very impressive but it really easy to make. I added a bit more raspberries (175g) into the cake and it was great.
alicia1994's picture
8th Jun, 2013
Made this for a dessert for a BBQ and it turned out great! I did add 10 biscuits instead of 8 so therefore added just a bit more butter as I like a thicker biscuit base, no problems with the change!