smurfter 26th Nov, 2012 So easy to make and tastes absolutely delicious! Was VERY difficult to stop myself cutting another slice as soon as i had finished my first. I made mine with strawberries instead of raspberries as raspberries aren't in season to rather expensive at the moment! Also put some chunks of dark chocolate in with the strawberries and used chocolate digestives for the base. Made a mistake of not using a deep enough cake tin for the cheesecake, so just made two and froze one! Which is great as now i have a "here's a one i made earlier" to whip out in case of guests or a party!