elenademetriou's picture
26th Jan, 2013
Great baked cheesecake, one of the best I ' ve evere tasted!
mansourabbas's picture
25th Jan, 2013
no i did not change any ingredients or update the method and follow all steeps as mansion
mansourabbas's picture
25th Jan, 2013
i did not change any ingredients and follow all steps
mansourabbas's picture
25th Jan, 2013
there is a test of egg instead of cheese please advise
ckandil's picture
21st Jan, 2013
vaniguna's picture
21st Jan, 2013
Bolstered by all the great reviews I tried this recipe and failed rather badly. It tasted great, but would not firmly set in the middle at all. I ended up trying to bake it for a lot longer than stated in the recipe in the hopes that it would eventually firm up, but that never happened. Does anyone have any insights into what I might have done wrong. I used 2 teaspoons of vanilla instead of the 'few drops' suggested in the recipe, could this have been the problem? I didn't expect that the recipe would be quite so sensitive.
inspired93's picture
17th Jan, 2013
the reason "iluvpie's" version split on top is because you over whipped the cream cheese, try mixing it a little less next time and that shouldn't happen
joannanorman018's picture
12th Jan, 2013
i made this cake and it turned out perfectly :) went down really well with the family. it tasted really good so thank you goodfood
messyjess's picture
11th Jan, 2013
I followed the directions to a T, had all the correct ingredients and the correct equipment. After baking the cheesecake I was frustrated to find the mixture still raw and runny in the tin and the base was burnt. Very disapointing. Will not be making again.
aselbart's picture
6th Jan, 2013
I like rasberry in many ways. This should taste great ;)