bakingnut 10th Aug, 2010 UPDATE Have now made this several times, all recent efforts using quark, which is ultra low fat. Use low fat digestives and Pure as opposed to butter. Also use only 2 eggs and dont bother with extra yolk. This mix ALWAYS makes more than one cake. Last week I made using 1.5 most ingredients, so whole pack of digestives and sufficient fat to mix and was able to make 6 small cakes and 2 in 23cm tins. All took appx 30 mins to cook together in a fan oven and had very slight wobble. I call that good value. I find the small ones make good gifts. I use 2 packs of blueberries for all of them, some I mix in the fruit and some I leave it out, it all depends on what you want. I also just wash and place a few on top without using icing sugar. I personally do think that they are best next day after chilling and then eaten at room temp. I find it hard to believe that some people have called this over-rated it is seriously the best and easiest cheesecake I have ever made.