hazelnutbrownie's picture
hazelnutbrownie
5th Jun, 2013
I added chocolate chips to the batter and crushed oreo cookies to the base. Turned out really good, thanks!
mckirdya's picture
mckirdya
30th May, 2013
I made this with big juicy blackberries and it was amazing! great Recipe!
harleynoa's picture
harleynoa
30th May, 2013
my family did this super delicous cheesecake at home... it was the first ever we did... simple and you can do it with several different fruits!! a must try
adinarc's picture
adinarc
28th May, 2013
Delicious! One of the few sweets I did two times.
yeh404's picture
yeh404
26th May, 2013
This cheesecake is so beautiful to make and present that its almost too good to eat...almost. Myself and my 56 grandchildren baked this one weekend and it truly left all 57 of us feeling full, well I don't know about them but I certainly did! Great fun to bake and eat I would deferentially recommend to a friend- if I had any!
CannyFradock's picture
CannyFradock
16th Aug, 2013
57 grandkids!? i would love to see the size of your kitchen in the west wing of your mansion :)
markmarrow's picture
markmarrow
24th May, 2013
I made this last night, and it was vile. Very disapointed, and shocked to read all the great reviews! Perhaps it just wasn't to mine or any of my friends taste. Always been very impressed by Good Food's recipes, but not this. Will not try again.
keeleynorris's picture
keeleynorris
22nd May, 2013
can i freeze this?
etux's picture
etux
20th May, 2013
Not much of a success, although guests said they liked it, probably because the raspberry sauce is yummy. The flour just made lumps which I tried to sieve out unsuccessfully. The flour also gave it a strange texture - more cake than cheesecake. I've made much better from other recipes (which never have flour added) but just thought I'd give this a go as it had such good reviews.
bashlybear's picture
bashlybear
10th May, 2013
This took longer in my oven and I still wasn't sure if it was too wobbly but it turned out fine, cracked quite a bit but the raspberries and coulis covered it. Found it better after sitting in the fridge for a day or two. I put blueberries in the cheesecake but topped with raspberry coulis. And made white chocolate leaves too :D

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