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Christmas cacciatore

Christmas cacciatore

For the love of Italian food
SERVES
4
PREP
10 mins
COOK
25 mins

This traditional hunter’s stew is the perfect dish to use up those turkey leftovers from Christmas lunch

INGREDIENTS

  • 1 tbsp Napolina olive oil
  • 1 red onion, finely chopped
  • 3 sprigs rosemary, leaves picked and chopped
  • 1 garlic clove, crushed
  • 4 anchovies
  • 400g can Napolina chopped tomatoes
  • 150ml red wine
  • 500g cooked turkey
  • 70g Napolina green olives, pitted
  • 1 tbsp grated parmesan
  • Napolina penne, roast potatoes or crusty bread, to serve
Napolina green olives

METHOD

1. Heat the Napolina olive oil in a large casserole dish, add the onion and cook for 5 mins to soften. Add two thirds of the rosemary, garlic and anchovies and cook for 1 min. Stir in the Napolina chopped tomatoes and wine and simmer for 2 mins. Add the turkey and bring to the boil, then cover and cook for 10 mins. Add the Napolina green olives and let bubble for a further 5 mins.

2. Take off the heat and scatter over the parmesan and remaining rosemary. Serve with a side of Napolina penne, roast potatoes or crusty bread.
  • 1 tbsp Napolina olive oil
  • 1 red onion, finely chopped
  • 3 sprigs rosemary, leaves picked and chopped
  • 1 garlic clove, crushed
  • 4 anchovies
  • 400g can Napolina chopped tomatoes
  • 150ml red wine
  • 500g cooked turkey
  • 70g Napolina green olives, pitted
  • 1 tbsp grated parmesan
  • Napolina penne, roast potatoes or crusty bread, to serve
1. Heat the Napolina olive oil in a large casserole dish, add the onion and cook for 5 mins to soften. Add two thirds of the rosemary, garlic and anchovies and cook for 1 min. Stir in the Napolina chopped tomatoes and wine and simmer for 2 mins. Add the turkey and bring to the boil, then cover and cook for 10 mins. Add the Napolina green olives and let bubble for a further 5 mins.

2. Take off the heat and scatter over the parmesan and remaining rosemary. Serve with a side of Napolina penne, roast potatoes or crusty bread.
Napolina green olives
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