Mulled rosé wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 750ml
Ingredients
- 750ml rosé wine
- 1 star anise
- 1 ball of stem ginger, sliced
- ½ tsp black peppercorns
- 5 allspice berries
- ¼ pink grapefruit, sliced
- 2 tbsp crème de cassis
Method
- STEP 1
Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.
