BBC Good Food Podcast with Tom Kerridge – Cooking in odd places
Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens.
BBC Good Food Podcast with Tom Kerridge
Ever wondered what it's like to cook behind the scenes as a professional chef? Tom Kerridge chats with Orlando Murrin about cooking in different environments.
Episode 9 - Cooking in odd places
Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.