BBC Good Food podcast with Tom Kerridge – Rice with Chet Sharma
This week, Chet Sharma discusses why he is avoiding using rice and the climate impact farming has. Plus, discover his roomali roti recipe.
BBC Good Food podcast with Tom Kerridge
Tune in this week to learn more about farming and climate impact with Chet Sharma. See why he is avoiding using rice in his recipes.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.