BBC Good Food podcast with Tom Kerridge – Passover recipes with Victoria Prever
Food writer Victoria Prever explains the food traditions of Passover with hosts Orlando Murrin and BBC chef Tom Kerridge.
BBC Good Food podcast with Tom Kerridge
Tune in this week to learn more about the Jewish festival of Passover (15-23 April).
Food writer Victoria Prever shares how to celebrate this occasion and her favourite traditional recipes.
For more inspiration, see our Victoria Prever recipes including challah, salt beef and potato latkes. Learn more about the festival with our Passover guide.
Episode 4 – Passover recipes with Victoria Prever
Bonus episode
Let's cook together: Make Victoria Prever's Chewy almond macaroon biscuits with our pause-anytime-cook-a-long-recipe.
See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.
Victoria Prever is the food editor at the Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She is also a freelance food writer, cookery teacher and food consultant and has appeared on Channel 4’s Sunday Brunch, on BBC 1’s Sunday Morning Live as well as on BBC News digital.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
