BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear Will Beckett from Hawksmoor discuss how to be more environmentally aware when buying and eating meat in restaurants.

Advertisement

Plus, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.

See our ultimate beef collection for recipe inspiration.

Bonus episode

Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


Advertisement

BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement