Hear Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants. This ad-free version is exclusive to BBC Good Food app subscribers.
Plus, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
Try 6 issues for Good Food magazine for £9.99 + our Vegetarian Air Fryer bookazine
