BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear Will Beckett from Hawksmoor discuss how to be more environmentally aware when buying and eating meat in restaurants.

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Plus, the importance of supporting regenerative farming methods and how to save money on cheaper cuts.

See our ultimate beef collection for recipe inspiration.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.

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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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