BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear José Pizzaro, an expert in Spanish cooking, chat with Tom Kerridge about the perfect way to make paella. Discover his essential ingredients and which ones to leave out.

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Try it yourself at home with our paella mixta recipe, or try our Spanish-inspired recipes and tapas ideas.

Episode 14- Paella

Bonus episode

Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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