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BBC Good Food Podcast with Tom Kerridge – Paella with José Pizarro

Published: June 21, 2022 at 1:15 pm
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This week, chef José Pizarro shares his knowledge about all things paella with Tom Kerridge, including essential ingredients and things to skip

BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear José Pizzaro, an expert in Spanish cooking, chat with Tom Kerridge about the perfect way to make paella. Discover his essential ingredients and which ones to leave out.

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Try it yourself at home with our paella mixta recipe, or try our Spanish-inspired recipes and tapas ideas.

Episode 14- Paella

Bonus episode

Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge, available on Acast, Spotify, iTunes or wherever you listen to podcasts.

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