BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear Mursal Saiq from Cue Point Kitchen discuss creating a unique British Afghan fusion restaurant.

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Hear about launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene.

Episode 12 – Cooking in a new home

Bonus episode

Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.


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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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