BBC Good Food Podcast with Tom Kerridge – Cooking in a new home with Mursal Saiq
Chef Tom Kerridge chats with Mursal Saiq from Cue Point Kitchen about creating a unique British Afghan fusion restaurant.
BBC Good Food Podcast with Tom Kerridge
Hear about launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene.
Episode 12 – Cooking in a new home
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.