BBC Good Food Podcast with Tom Kerridge – Cooking in a new home with Mursal Saiq
Chef Tom Kerridge chats with Mursal Saiq from Cue Point Kitchen about creating a unique British Afghan fusion restaurant.
BBC Good Food Podcast with Tom Kerridge
Hear about launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene.
Episode 12 – Cooking in a new home
Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge, available on Acast, Spotify, iTunes or wherever you listen to podcasts.