BBC Good Food Podcast with Tom Kerridge

Tune in this week to hear Mursal Saiq from Cue Point Kitchen discuss creating a unique British Afghan fusion restaurant.

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Hear about launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.

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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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