Tom Kerridge made it from teenage chef to Michelin-starred household name - and picked up a fair few skills on the way. Here, he shares his industry know-how to get you from home cook to professional-standard gourmand in ten steps...
10 steps to being a better cook
Tom gives us ten core skills for every beginner to learn and improving cooks to master...
Nine key pieces of kitchen kit
Tom's rundown of investment gadgets to take you from amateur home cook to budding professional chef.
Top eight picks for your kitchen larder
Why should you keep a good bottle of vinegar in your cupboard? And what’s Tom's number one condiment?
Seven secret ingredients to transform a dish
How do you give your dishes the edge? Tom shares his favourite ingredients to take a dish to the next level.
Six ways you can save money but still cook like the professionals
On a budget but want your food to have the wow factor? There’s no need to spend lots of money when you have Tom’s simple tips to hand…
Five easy presentation wins
Tom shares simple tips for giving your food the real wow-factor …
Four quick saves for when disaster strikes
Troubleshooting tips for common kitchen nightmares.
Three pieces of kit to buy when you're getting serious
What equipment should you invest in?
Two skills to take you to the next level
Two final skills to take you to the top.
Tom's ultimate menu
What's on Tom's number one meal?
Tom Kerridge: How to use truffle oil video
Tom talks through using this luxurious, flavoursome ingredient…
Tom Kerridge: How to make perfect poached eggs
Tom explains how to achieve the perfect poach…
Tom Kerridge: How to make the ultimate roast potatoes
Tom shares his secrets on how to make crispy, crunchy roasties.