Restaurateur Jude Kereama opens up about the similarities between New Zealand and Cornwall and why his time on Great British Menu was so tough
Host Sam sits down with celebrated chef Jude Kereama of the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community and how his personal experiences shape the food at his beloved restaurants. Don't miss out on stories about the Great British Menu, the emotional highs and lows of his career, and the delicious memories that define his cuisine.
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Listen to the bonus cook-along episode.
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