BBC host Suzie Lee talks about creating accessible Chinese recipes using everyday ingredients, honouring her late mother's legacy through the Simply Chinese trilogy, and how her family's Northern Irish takeaway still influences her cooking today.
The Good Food podcast
Join us for an inspiring conversation with Suzie Lee, winner of BBC's Best Home Cook 2020 and host of her own BBC series. From winning a national cooking competition to navigating lockdown with two young children, Suzie shares her remarkable journey blending Northern Irish and Chinese heritage through food.
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Discover Suzie's favourite 20-minute dumpling recipe, her thoughts on fusion food, and why she believes every day should be celebrated. Plus, she reveals her guilty pleasure (chips!), shares lockdown cooking chaos with her kids, and explains why Northern Irish produce is world-class.
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Bonus episode
Listen to the bonus cook-along episode.
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