Fire chefs and broadcasters Sam Evans & Shauna Guinn share their festive favourites - from BBQ roast dinners to guilty pleasures
Get ready for the ultimate Christmas cooking inspiration on this festive episode of the Good Food Podcast. Host Samuel Goldsmith is joined by Hang Fire BBQ’s Sam Evans and Shauna Guinn. The award-winning pitmasters, BBC hosts and icons of the UK barbecue scene share their best holiday recipes, Christmas barbecue tips and festive food stories.
In this episode, Sam and Shauna dive into their journey from Cardiff students to celebrated restaurateurs, including their legendary American barbecue road trip, their unforgettable encounter with Dolly Parton and the launch of Wales’ first fire and barbecue festival. They reveal their go-to Christmas dinner ideas, from brined and smoked turkey to flavour-packed Southern sides, plus honest confessions about holiday kitchen disasters, guilty pleasures and the Christmas dishes they love (and loathe!).
We're not able to show you this content from Spotify. Please sign out of Contentpass to view this content.
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Warm up this season with a 6 months all access subscription to Good Food for just £9.99.
