Miriam and Nadiya catch up with plant-based chef, Bettina Campolucci Bordi. Hear about her black bean burgers and other vegan recipe ideas and solutions.
This week, Miriam and Nadiya are discussing vegan cooking with plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.
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Make her satisfying burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue.