This week, Miriam and Nadiya are discussing vegan cooking with plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.

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Make her satisfying burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue.

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See the full black bean vegan burger recipe and even more easy plant-based recipes.

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NaomiOldfield

Great podcast guys!

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