Miriam and Nadiya catch up with plant-based chef, Bettina Campolucci Bordi. Hear about her black bean burgers and other vegan recipe ideas and solutions.
This week, Miriam and Nadiya are discussing vegan cooking with plant-based chef, recipe developer and business owner Bettina Campolucci Bordi.
Ad
Make her satisfying burgers as a meat-free treat – they freeze well and are perfect for grilling on the barbecue.
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
