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- Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best
Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best
- Samuel Goldsmith
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Legendary chef Rick Stein joins Sam for a festive edition of the podcast, complete with traditions, Christmas Eve fish and the secret to perfect gravy.
The Good Food Podcast
Join host Samuel Goldsmith for a festive special as he welcomes legendary chef Rick Stein to unwrap the magic of Christmas. In this heartwarming episode, Rick shares cherished family traditions from his Cotswolds childhood, reveals the inspiration behind his new book Rick Stein’s Christmas, and offers a peek into his own holiday table, complete with roast goose, Christmas Eve fish and the secrets to perfect gravy.
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Discover how Rick blends British and German traditions, navigates family memories, both joyful and bittersweet, and brings his signature warmth to every festive feast. From Boxing Day leftovers to sparkling shiraz, and even a few culinary confessions, this episode is packed with stories, laughter and practical tips for your own celebrations. Pour yourself something festive, grab a mince pie and settle in for a delicious conversation that captures the true spirit of Christmas with one of Britain’s most beloved chefs.
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Bonus episode
Listen to the bonus cook-along episode.
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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