How to use mustard in your cookingBy Colman'sShare:FacebookPinterestTwitterGoogle+Email Take this classic condiment beyond its side sauce status with these perfect pairings that really cut the mustard... Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) catie74 17th Mar, 2018 Adding mustard to a cheese sauce really brings out the flavour of the cheese and you can actually get away with using less cheese Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.