These indulgent items brought to you by Ocado are perfect for turning a midweek meal into something special and bringing a little extra comfort in the autumn months...
Buckwheat, or soba, noodles are traditional in Tokyo cuisine. Having a packet of King Soba Buckwheat Ramen Noodles in the cupboard means you can whip up a bowl of ramen at a moment’s notice – ideal for when you’re craving something hearty for an autumn evening.
The fabulous aroma and taste of truffles is enough to make any meal special. Ocado has plenty of options, from truffle oils and pastes all the way to quick, easy meals such as Mattarello Truffle & Buffalo Milk Ricotta Cappellacci. Or, for luxury in a hurry, you could stock your freezer with a Picard Truffle & Mushroom Tagliatelle - perfect for a speedy midweek treat.
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Harvey Nichols Kalamata Olives
Harvey Nichols Olives are harvested by hand from ancient trees, then pickled, cured and packed on the same day. That painstaking process lets you bring the fresh taste of the Mediterranean to any midweek meal – perfect for adding a little luxury to a pasta dish.
Few ingredients can rival the flavour-to-size ratio provided by anchovies. Ocado has a range of options, from anchovies stored in olive oil or brine, to fresh varieties and even luxurious treats like
H. Forman & Son Marinated Anchovies with Garlic. Use them to add an impressive depth of flavour to any meal.
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We tend to think of crab as a treat, but its delicious flavour needn’t be confined to meals out and special occasions. Kingfisher Jumbo Crabmeat in Brine comes in a handy can, so you can use it as easily as you would tuna.
Chefs love it and beauty experts are evangelical about its effect on your skin and hair – coconut oil is a gift of nature. Coconut Merchant’s award-winning Raw Organic Extra Virgin Coconut Oil is made by cold-pressing dried coconut flesh and is completely unrefined, which helps it retain all its natural goodness.
Its mild aroma means it doesn’t overpower in cooking, either, leaving you free to enjoy your midweek meal.
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