No-one likes waste at Christmas so we challenged our cookery team to come up with some inspiring ideas to use leftovers. Watch their quick-fire videos on how to make turkey slaw, melty-middle bubble & squeak cakes and instant turkey noodle soup, plus Christmas pudding truffles, ice cream bombes and a clever cocktail. Be inspired to experiment with your leftovers this year…
Barney shows us how to make an Asian-inspired shredded vegetable slaw with a fresh, spicy dressing.
Cassie talks us through bubble & squeak with a twist - these little patties have a melty cheese centre.
Miriam shows us how to make turkey noodle soup in a matter of minutes.
The team present three ideas for using up this classic festive dessert. Be inspired by Miriam's cocktail, Cassie's truffles and Barney's ice cream bombes. Which idea do you prefer?