Good Food podcast – Tom Kerridge & Atul Kochhar on how to spice up spring
Award-winning food writer and restauranteur Atul Kochhar talks to Tom Kerridge about his favourite spices and how to use them, as well as his biggest cooking disaster
Good Food podcast
Host Tom Kerridge sits down with award-winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish, and how a cooking disaster turned into one of his bestselling dishes.
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Bonus episode
Listen to the bonus cook-a-long episode
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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