Good Food podcast

Host Tom Kerridge sits down with award-winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish, and how a cooking disaster turned into one of his bestselling dishes.

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Bonus episode

Listen to the bonus cook-a-long episode

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

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