TV chef and writer Shivi Ramoutar talks about her love for Caribbean cuisine and shares her clever cooking tips - including making the most of the freezer
Good Food podcast
In this week’s episode, TV chef and food writer Shivi Ramoutar joins host Samuel Goldsmith to share her culinary adventures, her love of the Caribbean cuisine and her journey from law to food. She discusses her childhood memories of Trinidad and Leicestershire, her TV show with Jimmy Doherty and offers practical cooking tips and techniques. Join us for a delightful and informative conversation filled with humour, nostalgia and mouth-watering dishes.
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Bonus episode
Listen to the bonus cook-along episode.
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