This week Ruth Reichl joins Samuel Goldsmith to discuss her life as a food critic – including her many disguises – as well as her culinary confessions
Good Food podcast
Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They discuss everything from her latest book, The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth tells us her favourite dish and culinary confessions.
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Bonus episode
Listen to the bonus cook-a-long episode
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