From starting out working with Jamie Oliver to now publishing her own cookbook 'Greekish', Georgina Hayden shares her path into the food world
In this week's episode of the Good Food podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook Greekish, discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina shares personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.
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