Good Food podcast

In this week's episode of the Good Food podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook Greekish, discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina shares personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones.

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Bonus episode

Listen to the bonus cook-a-long episode

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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

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