BBC Good Food Cook Smart podcast – love your gadgets
This week, food writer Mallika Basu chats with Catherine Phipps and Sam Goldsmith about making the most of your home appliances.
BBC Good Food Cook Smart podcast
Food writer Catherine Phipps and BBC Good Food's own food copy editor, Samuel Goldsmith, join Mallika Basu as they chat about slow cookers versus fryers, and how to cook celebratory meals on a budget.
To learn more, see our guide to energy-efficient cooking and energy-efficient appliances our reviews experts love.
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Mallika Basu is a food writer, commentator and author of two cookbooks: Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture, diversity and communications, with a special focus on food, drink and hospitality.