BBC Good Food Cook Smart podcast – energy-efficient cooking
This week, food writer Mallika Basu chats with Harry Kind about saving money in the kitchen and energy-efficient cooking
Tune in this week to hear food writer Mallika Basu chat with consumer affairs presenter and journalist, Harry Kind. Learn about the most energy-efficient cooking methods and how to make the most of your kitchen appliances.
To learn more, see our guide to energy-efficient cooking and energy-efficient appliances our reviews experts love.
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Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.