Tune in this week to hear food writer Mallika Basu chat with consumer affairs presenter and journalist, Harry Kind. Learn about the most energy-efficient cooking methods and how to make the most of your kitchen appliances.

Advertisement

To learn more, see our guide to energy-efficient cooking and energy-efficient appliances our reviews experts love.

Discover more budget ideas like healthy recipes, slow cooker ideas and our family meal plan.

Bonus episode

See more podcast episodes, including our health podcast and Tom Kerridge podcast.


Advertisement

Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement