BBC Good Food Cook Smart podcast – energy-efficient cooking
This week, food writer Mallika Basu chats with Harry Kind about saving money in the kitchen and energy-efficient cooking
Tune in this week to hear food writer Mallika Basu chat with consumer affairs presenter and journalist, Harry Kind. Learn about the most energy-efficient cooking methods and how to make the most of your kitchen appliances.
To learn more, see our guide to energy-efficient cooking and energy-efficient appliances our reviews experts love.
Discover more budget ideas like healthy recipes, slow cooker ideas and our family meal plan.
See more podcast episodes, including our health podcast and Tom Kerridge podcast.
Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.
