Can you cook a meal for just £1? In this brand new podcast episode, food writer Mallika Basu shares thrifty tips with budget-friendly chef Miguel Barclay. This ad-free version is exclusive to BBC Good Food app subscribers.
Miguel Barclay explains how to make the most of canned and frozen foods, plus how to feed three people with just one chicken drumstick.
Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.
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