The BBC Good Food logo

BBC Good Food Podcast with Tom Kerridge – Episode 7

loading...
Magazine subscription – Try your first 5 issues for only £5

Tom Kerridge discusses all things steak with Orlando Murrin and Rosie Birkett, including cuts, ageing, cooking methods and sauces. Plus, which is best: rump, sirloin, rib-eye or fillet? 

Episodes are available to download now from Acast, Spotify, iTunes and podcast streaming services. Subscribe now on Spotify or iTunes so you never miss an episode.

Advertisement

us_uk_apple_podcasts_listen_badge_cmyk_0-f170efc

Advertisement
spotify-podcast-badge-blk-grn-165x40_0-68fd82e

Next Episode

Episode 8 – Pies

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content