BBC Good Food Podcast with Tom Kerridge – Episode 7

Tom Kerridge discusses all things steak with Orlando Murrin and Rosie Birkett, including cuts, ageing, cooking methods and sauces. Plus, which is best: rump, sirloin, rib-eye or fillet? 

Episodes are available to download now from Acast, Spotify, iTunes and podcast streaming services. Subscribe now on Spotify  or iTunes so you never miss an episode.

Advertisement

Advertisement

Next Episode

Episode 8 – Pies