Learn how to make sourdough bread brilliantly every time – sign up to our online masterclass. Discover insider tips and tricks for the perfect loaf.
Want to know how to get the perfect crust each time? Need an expert to answer your questions about the perfect starter? Help is at hand. Join our online masterclass – Success with Sourdough – on Friday 3 July at noon, to learn everything you need to know to get great results when you bake your own bread.
Our Success with Sourdough Masterclass costs just £10. It will be collected as $12.25, with payment taken in dollars on this occasion via our payment provider Stripe. Once purchased, you'll receive a link to the webinar and an email reminder the day before the class. Book your place now
What’s in the Masterclass?
Barney Desmazery demonstrates how to make the perfect loaf every time. This hour-long Success with Sourdough webcast will explain in detail, every stage of the process, so you can be sure you’re using the best techniques, and look forward to great results guaranteed. It will cover:
- Explanation of natural yeasts
- Essential equipment
- Stretching and folding
- The casserole method
Your Masterclass host
Led by an expert tutor, our shows and skills editor Barney Desmazery, will share his years of cooking and baking experience and answer your sourdough questions in a live Q&A session. Barney has led many live courses for BBC Good Food and is bringing his skills to you online, so you can learn from the comfort of your own home.
Your Masterclass itinerary
Friday 3 July 2020, 12 noon (British Summer Time)
Sourdough expert Barney will lead a 45-minute online presentation explaining how to achieve sourdough success.
Barney will invite your questions for a live Q&A session for 15 minutes after the presentation.
The webinar will not be in the format of a cook-along. If you're planning on making sourdough for the first time, then you can start following the recipe for a sourdough starter before the course.
How to book
Our Success with Sourdough Masterclass costs just £10. It will be collected as $12.25, with payment taken in dollars on this occasion via our payment provider Stripe. Click here to book now. The webinar can be viewed on any device, although we would recommend a laptop or computer rather than a phone.
Please note: if you have any difficulty booking please drop us a line at: email@example.com
Get more advice from Barney
To get a taster of the masterclass and get more information and advice from Barney, check out our weekday live Q&As on the BBC Good Food Instagram page.
Want to get a headstart? Try our top sourdough guides and recipes...
Which cooking or baking technique would you like a class on? Leave a comment below...