Do you need help taking your sourdough baking to the next level? Need an expert to answer all your breadmaking questions – like what a lively starter really means or why bench rest is important? Help is at hand.
Join our online masterclass to learn everything you need to know about refining your sourdough process, baking perfect loaves and using your dough for pizza and focaccia.
Thursday 15 July at 12 noon (GMT), sourdough expert Barney will lead a 90-minute online presentation explaining how to improve your sourdough techniques and make a range of bakes beyond loaves. This is followed by a 30-minute live Q&A session for all your questions.
A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours after the event.
What’s in the Masterclass?
In the Sourdough Beyond Basics masterclass, Barney Desmazery goes in depth into the sourdough process. This 1.5 hour-long webcast will revisit every stage of the process to troubleshoot any issues you might be having, so you can look forward to great results every time. It will cover:
- Re-visit the BBC Good Food sourdough process
- How to make sure your starter is lively enough to begin the bread-making process
- Bench resting, how to get it right
- Shaping, how to do it and why it’s so important
- Making rye and wholemeal starters
- Introducing different types of flour into your sourdough
- Making pizza bases with your dough
- Making focaccia with your dough
Your Masterclass host
Led by expert tutor, our Shows and skills editor Barney Desmazery, he will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food and, is bringing his skills to you online, so you can learn from him from the comfort of your own home.
Your Masterclass itinerary
Thursday 15th July, 12 noon. In this 1.5 hour-long webcast, sourdough expert Barney, will revisit every stage of the process to troubleshoot any issues you might be having, so you can look forward to great results every time.
After the Masterclass presentation, a recording of the Masterclass will be made available to all registered attendees to re-watch for a period of seven days – a link will be sent to you by email within 72 hours from the live masterclass.
How to book
To book your place on our Sourdough Beyond Basics masterclass costs just £12.50.
The webinar can be viewed on any device, although we would recommend a laptop or computer rather than a phone.
Please note: if you have any difficulty booking please email GoodFoodLearning@immediate.co.uk
Want to get a headstart? Try our top sourdough guides and recipes…
Which cooking or baking technique would you like a class on? Leave a comment below…