Want to know which flour to use? Need an expert to answer your questions about starters? Help is at hand. Due to the huge success of our last sourdough masterclass, we bring you more dates.
Join our online masterclass – Success with Sourdough – on Thursday 11th March at noon (GMT), to learn everything you need to know about making the perfect sourdough loaf and its health benefits.
To book your place on our Success with Sourdough Masterclass costs just £10. Once purchased, you’ll receive a link to the webinar and an email reminder the day before the class.
Book your place now
What’s in the Masterclass?
Success with Sourdough Masterclass Barney Desmazery shows how it’s done. This hour-long Success with Sourdough webcast will explain in detail every stage of the process, so you can be sure you’re doing it the best possible way, and look forward to great results guaranteed. It will cover:
- Explanation of natural yeasts
- Essential equipment
- Stretching and folding
- The casserole method
- Sweet sourdough bakes
Your Masterclass host
Led by expert tutor, our Shows and skills editor Barney Desmazery, he will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food and, is bringing his skills to you online, so you can learn from him from the comfort of your own home.
Your Masterclass itinerary
Thursday 11th March, 12 noon (GMT) Sourdough expert Barney will lead a 60-minute online presentation explaining how to get success with Sourdough. Barney will invite your questions for a live Q&A session for 30 minutes.
After the Masterclass presentation, a recording of the Masterclass will be made available to all registered attendees to re-watch for a period of seven days – a link will be sent to you by email within 72 hours from the live masterclass.
How to book
To book your place on our Success with Sourdough Masterclass costs just £10.
The webinar can be viewed on any device, although we would recommend a laptop or computer rather than a phone.
Please note: if you have any difficulty booking please email GoodFoodLearning@immediate.co.uk
Want to get a headstart? Try our top sourdough guides and recipes…
Which cooking or baking technique would you like a class on? Leave a comment below…