As well as being low in fat and calories, turkey is a highly versatile and affordable ingredient. We’ve made three quick and nutritious dinners using a pack of roast turkey slices and just three other ingredients.
Stir up a fragrant paella dish in just 20 minutes by combining a jar of paella paste with rice, turkey and stir-fried vegetables. If you’re pining for pie but want to cut the calories, then our turkey filo twist makes a delicious lighter alternative with a dreamy filling of chargrilled veg, turkey and creamy ricotta. Finally, for a fresh and colourful bowl to lift the spirits, make our super speedy couscous salad, topped with roast turkey slices and ruby pomegranate seeds.
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What are your favourite ways to serve turkey? Leave a comment below…