Make the most of the small but mighty mushroom in your day-to-day cooking. This versatile vegetable can be used in a range of tasty recipes and is also quick to cook when you need to get dinner on the table for the family after a busy day at work.


Roast them to make our creamy gnocchi dish – ideal comfort food for chilly nights – or combine them with sour cream and dill to fill baked potatoes. Then, at the weekend you can fry them with eggs, kale and garlic for a nutritious brunch. If you like, this dish also works as a satisfying midweek supper with some crusty bread for dipping into runny yolks.

See the full recipes for mushroom brunch, mushroom jacket potatoes and mushroom gnocchi.

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What are your favourite mushroom dishes? Leave a comment below...

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