10 quick and easy ways to make your food romantic

Serve up a plate of true romance on Valentine’s Day by employing our quick tips. From cake decorating designs to heart-shaped pizzas, these ideas are sure to impress.

Four heart-shaped treacle tarts on a wire cooling tray

According to our site’s statistics, when it comes to Valentine’s Day, you’re all about serving steak, chocolate, seafood and cocktails. But, if you haven’t time to put on a lavish feast, everyday food can be transformed into a romantic gesture by clever shaping, sprinkling or garnishing. Read our tips for making food romantic, the easy way...

1. Cutters and tins

Heart-shaped biscuits decorated with lady bird bug designs, with red ribbons

If you have time to plan ahead, inexpensive kit can help make life a lot easier come 14th February. A set of different heart-shaped metal cutters can not only be used for stamping designs into biscuit dough or cooked sponge, but they can be used to shape pancakes. Plastic cutters may be a little thriftier, but we wouldn’t recommend placing them in a hot pan.

Stamp-like plunger cutters are ideal for making decorative icing hearts for cake toppings. A spring form, heart-shaped baking tin can be used for cakes or pies, or if you prefer to pop your bake out of a soft mould, pick up a silicone version.

Try our pretty love bug biscuits.

2. Flower decorations

Layered sponges topped with rose icing and flowers

Roses are the floral mascot for team romance, and if you pick up the right kind they’re completely edible too. Dried petals and buds can be used in savoury dishes or to infuse drinks as well as for decorating cakes. Ready-crystalised petals have a sugar coating and work best with desserts. If you want an extra touch of floral flavour

Meadowsweet Flowers stock a stunning range of sugared whole flowers if you’re not a rose fan – pick from pansies, geraniums, lavender and much more beyond.

If you’re up for a spot of DIY, you can crystalise your own flower petals – standard English rose petals are edible as long as they’ve not been sprayed with chemicals or pesticides. To be safe, either use those from your own garden or those produced by an organic grower. Brush the petals with egg white and dust with caster sugar to achieve the perfect frosty finish.

Watch our video on how to crystalise rose petals for cake decorating

3. Sugar icing designs

Piping pink icing around a white iced cake

Head to the baking aisle of most supermarkets and you should find a good range of cake decorating goodies. Coloured sugar in pink or red is ideal for creating patterns on iced sponges. Try icing a cake with buttercream, then making out a heart using a skewer. Then, pour your sugar into a piping bag and use the skewered outline as a guide.

See our video for How to decorate a cake with a sugar heart.

4. Using leftover pastry

If you’re making a Valentine’s pie or tart, cut away any surplus pasty dangling from the edges of the dish, arrange them into a ball then roll out and cut hearts or letters using a cutter or small, sharp kitchen knife. This method works well with shortcrust and puff pastry, and by adding a sprinkling of sesame or poppy seeds, the hearts really stand out.

Treacle tart hearts
Beef & beer pie

5. Creating heart-shaped biscuits

Heart-shaped biscuits filled with jam, on a wire rack

Turn regular old biscuits into heart-shaped beauties with two clever techniques. Firstly, roll the raw dough into balls then squish two together and pinch the base into a point. Then, flatten the conjoined balls with your palm to create a rough heart shape. To complete the look, use your thumbs to press a heart-shaped dent into the biscuit. Fill it with jam then bake until the biscuits are golden.

Jammy heart drops

6. Perfect pizza

Even pizza dough can be romantic if you shape it into a heart. Follow our video guide to making the perfect base, then work it into a heart using your hands.

How to make pizza video

7. Pomegranate garnishes

Cheesecake topped with pomegranates and orange segments

Jewel-like, shimmery, pink-red pomegranate seeds are romantic by their very nature. Use them as a quick – and healthy – garnish for cheesecakes or savoury dishes. We like the idea of a pomegranate heart atop this layered hummus dip or instant flatbread pizzas.

Orange & pomegranate cheesecake
Squidy chocolate & pomegranate torte
Flatbread pizzas with rocket & pomegranate
Layered hummus with spiced tortilla chips

7. The big dip

Turn a sofa snack into something special by using a heart cutter or clever knife skills to shape baked potato skins into hearts before baking until crisp. To really turn up the heat, serve them with a spicy dip – try homemade harissa blended with cream cheese or yogurt.

Parmesan potato skins
Tomato & chilli harissa

9. Luxurious red velvet

Layered red velvet cake with frosting and heart-shaped sweets around the bottom

Chocolate and Valentine’s Day are practically inseparable, but if you want to go one further, make a red velvet cake by using beetroot juice and red colouring for a deep crimson chocolate sponge. Decorate it with white buttercream frosting, raspberries or heart-shaped sweets. If you prefer small packages of affection, try these dainty red velvet cupcakes. Red food colouring can be used in small doses in pancake batter, biscuits and drinks too.

Red velvet beetroot cake 
Raspberry red velvet cake
Red velvet cake cupcakes

10. Display piping prowess

Why not try piping macaroon mixture into hearts before baking? Alternatively, throw a romantic spin on these Spanish churros doughnuts by piping them into a heart shape onto baking paper then deep-frying until crisp. You could add a touch of chilli to the chocolate dipping sauce, too.

How to make macaroons video
Churros with chocolate dipping sauce

Get more Valentine's Day tips and ideas...

Top tips for a successful Valentine's Day
10 Valentine's Day dishes you can make in minutes
How to host a Valentine's Day dinner party
10 most popular Valentine's Day recipes
How to make a meal romantic
All our Valentine's Day recipes

Any tips for making your food extra-romantic? Leave a comment below...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
13th Feb, 2015
Some great ideas here... I especially like the look of the treacle tart hearts! This year I am making gingerbread hearts (in a heart gift bag I made in crochet and posted about here http://oaksgrow.blogspot.co.uk/2015/02/9-home-crafted-and-less-expensive.html )So maybe next year for the Valentine treacle tarts... if I can wait that long.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.