The Art of The Larder by Claire Thomson

Rather than buying lots of ingredients for each meal, this book shows how a well-stocked cupboard is the key to quick, creative cooking. Using the essentials as a base – pasta, grains, pulses, flours, spices, vegetables and meat and fish – food writer Claire shows how to create a huge range of delicious simple suppers, from coconut fish tacos to pappardelle with cream, radicchio & prosciutto.