Natalie Hardwick – Head of Digital Delivery, goodfood.com
Looking for slow cooker Christmas inspiration? Check out our easy festive feasts to make December entertaining an absolute breeze
We know you love slow cooker recipes, and that Christmas is one of the busiest times of year, so we put two and two together to bring you a selection of hassle-free feasts for December. To the uninitiated, slow cookers allow you to bung ingredients into a pot, plug it into the wall and let the gadget slowly make light work of cooking. Slow cookers are energy efficient, space-saving and often require minimum prep, so if don't already have one, you know what to add to your Christmas wishlist this year... See our easiest ever Christmas dinner for a hassle-free menu, as well as our complete collection of Christmas recipes, festive main course recipes and Christmas sides. For more comforting winter recipes see our winter one-pots, winter comfort food and slow cooker desserts. Make sure you've got the best kitchen kit for the job with our review of the best slow cookers. This guide was brought to you by Cook Smart, a campaign designed by Good Food experts to help you save money and reduce food waste. Dive into more Cook Smart content in our budget hub. Christmas recipes you can make in a slow cooker 1. Christmas turkey If you’re catering for a smaller crowd this Christmas, you can actually cook your bird in a slow cooker, freeing up crucial oven space. Our recipe uses turkey breasts bound into a parcel with string. The meaty bundle is then poached in a wine, bay and porcini liquor, which is used to make a turkey gravy to serve. You need to brown the meat first, so a slow cooker with a pot you can use on the hob would be handy here, but not essential. See our slow cooker dinner party recipes for more inspiration. 2. Slow cooker Christmas cake Why not make this year's Christmas cake in a slow cooker? You'll save on energy costs and be rewarded with a cake rich in plump dried fruit and cherries. It will keep for up to two months in a sealed cake tin. Try our air fryer Christmas cake or check out more Christmas cake recipes. 3. Christmas ham Pre-boiling a gammon uses up hob space and energy, so buying a joint that nestles neatly into your slow cooker means you can bypass the hassle. Once the ham is cooked through, finish it off in the oven with a glaze – our recipe uses ginger preserve, but marmalade, treacle or membrillo would all work instead. Read Tom Kerridge's 10 ideas for glazes here and for another inventive flavour twist, try our sticky slow cooker gammon in cola. 4. Slow cooker Christmas pudding Take the stress out of steaming with a slow-cooked Christmas pudding that's laden with fruits, nuts and spices. It can be made up to six months ahead of the big day and kept in a cool, dark place. Try our pressure-cooked Christmas pudding or check out more Christmas puddings recipes. 5. Christmas slow cooker beef brisket For melt-in-the-mouth tender beef, try this slow cooker beef brisket with star anise, cinnamon and rosemary for subtle festive flavours. Once cooled, the cooked brisket will keep frozen for up to three months, so why not get ahead and take the stress out of Christmas Day. Discover more slow cooker beef recipes. 6. Slow cooker turkey curry Using up leftover turkey need not be a challenge. You can throw any leftover veg from the big day into this slow cooker turkey recipe, too. Find out more leftover turkey recipe ideas here. 7. Slow cooker cheesy creamed greens Seasonal winter produce cavolo nero and leeks are elevated to creamy, cosy levels with double cream, Dijon mustard, grated nutmeg and salty parmesan. For more cheesy goodness, try our irresistible green veg gratin. 8. Spiced ginger beer slow cooker cabbage Let red cabbage shine this Christmas with ginger beer, festive spices and juicy apples. Taking only 15 minutes to prep, let your slow cooker do all the hard work as it simmers away for six hours. Alternatively try this simple sweet & sour slow cooker red cabbage. Try our top red cabbage recipes for more inspiration. 9. Festive pulled pork A batch of pulled pork is a good thing to have on standby when people are dropping in for a festive toast, not to mention when you have a hungry family to feed. This recipe allows the pork to cook at a glacial pace, which results in an extra-pulled, melting finish. Instead of apple and fennel, serve the pork with our Christmas coleslaw to act as a crunchy foil for all that tender meat. 10. Wintery duck tagine Looking for something to serve on Christmas Eve? One-pot recipes require minimum effort for maximum gain, allowing you to get on with important tasks like sprout-prepping and potato-peeling. This deluxe duck tagine is packed with festive flavours like cinnamon, dates and citrus. Serve with a simple couscous, then kick back and cruise into the feasting. 11. Slow cooker pork loin A succulent festive dish, our herby slow cooker pork loin recipe is accompanied by roasties, veg and a boozy honey-mustard gravy. For another winter warmer, try our slow cooker pork casserole. 12. Mulled wine The trick with mulled wine is not to let it get too hot as you’ll boil away the alcohol content, so making it in a slow cooker is an easy way to moderate the temperature. Slow cookers usually have a keep warm function, too, so your wine can stay toasty during your party. Why not try our slow cooker mulled cider next.? 13. Muscovado cheesecake with hazelnuts & blackberries Treat your guests to this sensational slow cooker cheesecake. With an oaty biscuit base, a velvety centre and zingy blackberry syrup, this dazzling dessert has all the makings of a celebratory showstopper. For sweet fiends, now try our no-bake cheesecake recipes. 14. Hot chocolate Relax at the end of the big day with a warming mug of hot chocolate. This slow cooker special is made from a mix of luxurious double cream and dark and milk chocolate. Top with marshmallows and chocolate gratings for an indulgent twist. For a boozy kick, add a splash of your favourite liqueur or spirit to each mug – it is Christmas, after all! See our round-up of hot chocolate recipes and boozy hot chocolates for more ideas. 15. Leftover turkey soup By the time the main event is over, we often crave hearty, nourishing dishes, and there’s nothing as nourishing as soup. This traditional recipe uses leftover roast chicken, but turkey works just as well. You can even throw a cooked carcass in and pull the meat off after. The bones will impart flavour, acting as a kind of instant stock. See more of our warming winter soups. 16. Slow cooker hot chocolate fondant cake Bringing together the best of both worlds – a self-saucing pudding and a fondant – this is a match made in heaven for any chocoholics. Can't get enough? Try our top desserts with chocolate. 17. Slow cooker turkey pho If you're bored of the same old Christmas turkey leftovers, try this slow cooker turkey pho. With a delicate, aromatic broth, it's made with your leftover turkey carcass to help get the most out of your meat. Alternatively, try our easy vegan pho. 18. Slow cooker sticky toffee pudding Start this sticky toffee pudding going in the morning and by the evening you'll have a warming, comforting classic ready to serve up with vanilla ice cream. It doesn't get much better than that. Try our gluten-free sticky toffee pudding if you need to avoid the flour. We also have plenty more slow cooker desserts. 19. Slow cooker spiced parsnip soup Using up leftover parsnips from your roast, this vegan soup takes just 15 minutes to prepare. It can also be frozen to be enjoyed at a later date. We have plenty more slow cooker soup recipes and vegan soup recipes where that came from. 20. Slow cooker fudge An easy Christmas gift to get the kids involved with, this festive fudge is flavoured with a mixture of milk and dark chocolate. Feeling inspired? Try more homemade Christmas gift ideas. More on slow cookers Best slow cookers to buy Video: How to use a slow cooker Family slow cooker ideas 10 top tips for using a slow cooker Genius everyday recipes for your slow cooker Are you a slow cooker devotee? We’d love to hear what you cook in yours…
Rick Stein unwraps Christmas: traditions, turbot and the secrets to a perfect festive feast
Rick Stein reveals his favourite Christmas rituals, from German candles to Cornish pubs, plus his top gravy tips and why he loves a cold British December
Christmas with Rick Stein is firmly rooted in tradition. He shares the family rituals that shaped his Cotswolds childhood, talks about the ideas behind his new book, <a href="https://www.amazon.co.uk/Rick-Steins-Christmas-Recipes-Memories/dp/1785949403/ref=sr_1_1?crid=2NYNP08M82SF1&dib=eyJ2IjoiMSJ9.ta7os_rvym8yHbcYZHTgs2ny-xTsxMm13oKVpocFKtvZYMEWLIIEL295OCsblBiz4NKRU44yJ1RcRxwBZafguSkFkioUQvcy15cEtzkG1qj3Ls6NLXz0i8cpuO2uyeRTFAVxzQwNpIQb10PI34mFb7HqQvzEF0meWdlXDzN_xIYlvpB3dm4Y0CmTjSXhdgLjGZvb_2snX35xwAYclvLk9Fa4u71FuYs2rbI5uFFtRqs.9e0hchDTkMsqWa0KSGAJGd_q3Jq0SF4f8ha3AnAxLOc&dib_tag=se&keywords=rick+stein%27s+christmas&qid=1765797009&s=books&sprefix=rick+stein%27s+christmas%2Cstripbooks%2C78&sr=1-1&tag=bbc00-21&ascsubtag=bbcgoodfood-989471" target="_blank" rel="sponsored">Rick Stein’s Christmas, and gives a glimpse of his own festive table with roast goose, Christmas Eve fish and his tips for perfect gravy. Listen to Rick Stein's full podcast episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups, in our podcast hub. The Christmas tree reveal Rick Stein’s Christmases are shaped by memory and ritual. Growing up in the Cotswolds, he experienced early festive seasons with British and German influences. He recalls the smell of Christmas more than anything else, with candles and a smoky wood fire filling the house. Real candles flickered on the tree and a yule log burned in the hearth. The tree was always a moment of anticipation. Stein and his youngest sister weren’t allowed to see it decorated until the candles were lit. They were kept upstairs, then brought into the hall on Christmas morning for the reveal. For him, it’s these sensory details, the candlelight and the scent of woodsmoke that capture the festive spirit. Fish on Christmas Eve, Goose on the day Many associate Rick Stein with seafood, but his Christmas table brings together both land and sea. “We always cook turbot on Christmas Eve,” he says, recalling the old copper turbot kettle he found at a car boot sale, which could accommodate a fish large enough to feed a dozen. When serving a whole fish, he adds, you only need modest portions of around 100-150g. Christmas Day is more traditional, although Stein has recently favoured goose. “I have been in a goose phase for the last three or four years," he says. "But while working on the recipes for the Christmas book, I cooked a turkey and remembered I quite like turkey too.” His top tips for the perfect bird are simple: don't go too big and don't overcook it. “A digital thermometer is essential,” he adds. The local pub and family feasts For Stein, Christmas is not just about the meal, it's about the rhythm of the whole day. “We never sit down to dinner before about half past three in the afternoon. I like to go to the pub in St Merryn for an hour, just two pints. The pub on Christmas morning is the best. All the local families come in and you meet people you do not see all year round.” Back at home, around a dozen friends and family gather for lunch. The spread is classic with roast potatoes in duck fat, plain boiled sprouts, a purée of swede with potato and sometimes rocket, and a mix of peas, broad beans and carrots with tarragon. “If it is turkey, I always make bread sauce as boring as possible. The great thing about bread sauce is that it needs to be bland. If you add too much flavour to everything it all clashes.” A British Christmas rules all Having an Australian wife, Stein has also experienced a very different Christmas, with beaches, sunshine and even turkey. “There is nothing in Australia that feels similar to Christmas here. It is early summer and everyone is on the beach in shorts, but they still have turkey. The carols do not mean as much because they are all about deep midwinter, which does not quite fit.” For all the novelty, Stein’s heart stays with a cold and crisp British Christmas. “Once you have experienced a Northern Hemisphere Christmas there is nothing like it.” Leftovers, parties and culinary confessions Boxing Day in the Stein household is all about turning leftovers into something worth gathering for. “We always had a party in the Cotswolds on Boxing Day as a way of using up leftover turkey and ham. I always cook a ham over Christmas too. Boxing Day is turkey, ham, a winter salad such as coleslaw, baked potatoes and plenty of condiments. All the chutneys come out of the cupboard for their annual appearance.” He also enjoys a bit of kitchen creativity. “I make the odd turkey curry, bubble and squeak cakes and in the book there are recipes for things like turkey tacos.” As for shortcuts, he is open to them. “I am quite happy to use bought-in things such as puff pastry. If it is simple, why do it yourself unless you can make it better?” The secret to a good Christmas When asked what makes a good Christmas, Stein is direct and warm. “For me, because I am selfish, it means everything went well with the cooking. But it is also that the family rows are resolved before the end of Christmas. The whole point of Christmas is working through them. You remember how much you love them and sometimes hate them.” His festive guilty pleasure is simple. “I hoover up After Eights, but it is not guilty. It is Christmas.” Enjoyed this? Check out more... Jack and Charlie Stein on the Rick Stein empire, growing up around food and what makes a successful business Rick Stein on the evolution of food culture and his favourite dish Rick Stein on his new book, 'Food Stories', and inspiration from his travels Rick Stein's top tips for Christmas dinner Jack and Charlie Stein on hospitality as a way of life, authenticity and their love for Cornwall
The Batch Lady on getting ahead for Christmas, her new TV show and batching for life
Batch-cooking expert Suzanne Mulholland joins Sam to chat about her approach to getting ahead with Christmas prep and her new TV show.
The Good Food Podcast In this festive episode, host Samuel Goldsmith welcomes Suzanne Mulholland, aka The Batch Lady. Known for transforming family cooking with her batch-cooking techniques, Suzanne shares insights from her new Channel 4 show, Batch from Scratch: The Batch Lady Saves Christmas. Suzanne discusses her methods for preparing Christmas meals in advance to save time and reduce stress, offering tips and tricks for efficient kitchen management during the holidays. Whether it's utilising make-ahead dishes or cleverly managing oven space, Suzanne's practical approach can help you have a joyful and relaxed Christmas celebration. View oEmbed on the source website Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
Why wild venison should be on your festive table
Wild venison is increasingly accessible and sustainable, offering rich flavour and a nature-friendly choice for festive cooking
In recent decades, the number of UK deer has, to quote Forestry England in 2022, “skyrocketed”. With an absence of predators or sufficient culling, deer numbers may have more than tripled since the 1970s – and wild herds roaming freely across the countryside, eating through farm crops, vegetation and saplings, are doing traumatic damage to Britain’s biodiversity. Consequently, national agencies, land managers and private businesses are now encouraging Britain to eat more wild venison. There’s broad agreement that we must cull greater numbers of deer (particularly free-roaming herds), and to make that financially sustainable for stalkers who cull professionally, increasing consumer demand is vital. Wild venison has long been common in gourmet restaurants, especially at Christmas. Arguably, it’s still perceived as meat for the elite, but it’s now making inroads in wider society. It’s becoming easier to buy wild venison, not just from specialist game suppliers and butchers, but in wider food retail (where farmed venison has long been the standard product). New bodies, such as British Quality Wild Venison, are working to expand understanding of what is a marginal meat compared to big sellers such as chicken or pork – but one racking up some impressive wins. Last November, Imperial College London replaced beef on its menus with venison or plant-based alternatives. Using venison from Forestry England lands, 15 NHS trusts now regularly serve venison as part of patient meals and in cafeterias. Since 2023, The Country Food Trust has distributed more than two million free wild venison meals to organisations helping fight food poverty. The sustainability case for eating UK wild venison over intensively farmed meats could not be stronger. It is categorised as a low-intensity food, reared without any need for concentrated feed, medication or built farm infrastructure. Venison’s carbon footprint comes mainly from its methane emissions, which will be reduced by cutting deer numbers in order to protect crucial natural landscapes that remove carbon from the atmosphere. Precious environments, such as Scotland’s west coast rainforest, are overgrazed by deer, inhibiting healthy regeneration. “We’re sitting on a rainforest that can’t grow because a delicious food source is nibbling at the shoots,” says Patrick Hanna, sustainability consultant at the Sustainable Restaurant Association. This byproduct of sensitive land management is healthy (high-protein, comparatively low in fat and a good source of minerals, including iron) and comparable in price or cheaper than beef. Importantly, it’s very tasty, too. In our diets, “the aspiration should be to reduce meat, improve its quality,” Hanna says, adding that venison is an “ideal, nature-positive protein”. Wild venison cuts and how to use them Shank A tougher cut for braising and stewing. Try it in our venison madras, squash & venison tagine or spiced braised venison with chilli & chocolate. Shoulder A good option for slow roasting. Try slow cooking in our venison stew or in our go-to winter venison pie. Diced Use in stews, stir-fries, or ragus, depending on the cut. Use diced venison in our easy venison pie and easy venison stew. Mince A great swap for beef mince in most recipes. Try it in our venison cottage pie and easy venison keema. How is wild venison defined? Britain has a small deer farming sector. Due to the resilient, hardy nature of deer, farming can be a relatively low-intensity, low-intervention practice that can produce comparatively sustainable meat, when done well at a small scale. The bulk of UK-processed venison involves wild animals – that is, animals reared without medical intervention and, during specific seasons, dispatched by shot in the field. Some wild deer are contained within estate lands and managed in minimal ways; for example, winter feed may be supplemented with hay or silage (fermented grass). There are also entirely free-roaming wild deer herds found in numerous landscapes. In both cases, deer numbers must be managed through culling to protect ecosystems. Where to buy wild venison Wild venison is known as an autumn to winter meat that’s usually seen from September to April, in step with traditional hunting seasons. However, in Scotland, there’s now no closed season for male deer, so there’s year-round availability. For Christmassy feasting cuts, such as rolled haunch or larger saddle pieces, speak to your butcher or specialist suppliers, such as: Pipers farm From Dartmoor, Exmoor and wider Devon, with everything from huge shoulder joints for casseroles to osso bucco cuts available. Swaledale butchers A favourite supplier among top chefs, it carries fallow deer venison from Yorkshire’s 4,000-acre Harewood Estate. Field & flower Mince to haunch, drawn from wild deer culled in south-west England (mainly roe and fallow). Forest to fork A rare full-chain business that butchers and retails the venison it stalks. For the ultimate in wild, local food, visit the Scottish Highlands and buy direct. Cooking venison at Christmas Working with "such incredible meat" was, says Patrick, "a high point in my career as a chef." But if you're unfamiliar with venison, it can be intimidating. This is not one standard red meat but, in the UK, several species (muntjac, sika, Chinese water, roe, fallow, red) that vary in size and flavour. "In blind tasting, an 8kg muntjac compared to a 150kg red stag is night and day," says Brett Graham, chef at London's three-Michelin-starred The Ledbury (he's also a wild venison supplier through his company, Capability Graham). Broadly, smaller, younger deer yield meat with a tender, velvety texture and milder flavour, while older, larger deer produce complex, gamier meat. Body fat varies by age, size and season, but venison is a lean meat. Whether frying steaks from the saddle (loin, fillet or utilising minced shoulder, venison often requires a little extra fat in the pan (usually pork derived) to make it sing. Several cuts, particularly the haunch (back leg), are interlaced with tough connective tissue that's best removed by a butcher. That's why haunch and venison shoulder are often sold de-boned and rolled for slow-roasting or braising, or diced for stewing (neck, shoulder, shank/leg). "Venison", says Si Toft, chef-owner at Abersoch's The Dining Room, "requires specific handling," but: "I don't think there's any reason to be scared of it." Venison pie Diced venison pie is “great for December,” advises Jane Baxter, chef at Kingsbridge’s Wild Artichokes. Venison works well with festive spices such as mace, allspice and cinnamon, which Jane combines with dried stone fruits and orange zest in her rough puff topped take on the Dartmouth pie – a mutton pie that Jane learned to cook in the 80s at legendary Devon restaurant The Carved Angel. Jane’s version, in which spiced, browned venison is braised in stock with onions and dried fruit for a couple of hours, encourages personal variation with the spices or fruit. “Play around,” she urges. Stuffed venison haunch On Christmas Day, Brett Graham has previously basted a sika deer’s whole saddle and rib section in reduced cider vinegar, salt, pepper and brown sugar, then roasted it before serving the venison perched atop a large tray, “like a medieval feast. As a centrepiece, it looks spectacular.” He also loves haunch, de-boned, flattened and massaged with Italian fig mostarda or Seville orange marmalade, juniper and dried clementine zest, then stuffed with sautéed mushrooms, rolled-up and roasted. “You need stuff in there to lubricate it,” he says. He also suggests adding bacon or lardo di colonnata (cured pork fat). Serve the haunch with smoked bone marrow, wild mushrooms, roast sprouts with duck fat croutons and bacon, and a pommes sarladaises interleaved with slices of smoked prune. Venison mince on toast From a “so simple, it’s ridiculous” leaf salad with pear, blue cheese and slices of rare venison in a port vinaigrette, to steaks fried in a coating of goose fat and spiced with juniper and star anise, The Dining Room’s Si Toft loves to eat venison in numerous ways. But his mince on toast (fried bread, preferably), is “proper winter comfort food.” Cook garlic and a mirepoix, bolognese-style, before adding bacon (“the right fat”), venison, spices (Toft likes a background note of nutmeg), some Worcestershire sauce and red wine. Let that bubble away until the sauce holds on the back of a spoon.
Skye McAlpine's Christmas: Venetian magic, festive feasts and the fun of imperfect gatherings
Skye McAlpine shares why Christmas is a season not just a day, with tips for calm hosting, tasty leftovers and the joy of food as a love language
It is a crisp November afternoon and Skye McAlpine is already thinking about Christmas cakes – not just one, but as many as thirty, all soaked in brandy and destined for friends and family. “The moment I get the dried fruits out with the brandy and start soaking them, that’s when I’m kicking off into the season,” she says, eyes bright with anticipation. For McAlpine, author of A Table in Venice and <a href="https://www.amazon.co.uk/Table-Full-Love-Celebrate-Everything/dp/1526657368/ref=sr_1_1?crid=12BOLDDWOOF1P&dib=eyJ2IjoiMSJ9.D9Yk1l9yH75NqMES7YO3oBBrWbenrjmOZOSKTubUZrEefMng7QpNC2uKxnQy-6qN.TsDMBcXvob43fNct3lYlyzGxHcigQTrHhcfwS3lQmfQ&dib_tag=se&keywords=A+Table+Full+of+Love&qid=1765542812&s=books&sprefix=a+table+full+of+love%2Cstripbooks%2C78&sr=1-1&tag=bbc00-21&ascsubtag=bbcgoodfood-989136" target="_blank" rel="sponsored">A Table Full of Love, Christmas is more than a date on the calendar. It is a mood, a run of shared rituals and, above all, a celebration of connection. Listen to Skye Alpine's full podcast episode, then explore more chats with chefs and food creators for their best kitchen tips, stories and slip-ups in our podcast hub. The magic of a Venetian Christmas McAlpine’s Christmas is a story shaped by two worlds. Raised in Venice from the age of six, she now divides her time between Italy and England, creating a festive season rich with blended traditions. “We usually spend Christmas in Venice,” she says. “We’ll have lots of celebrations in London with friends in the build-up, then just before Christmas, we go out and have Christmas with my mum.” Venice, she insists, is at its most magical in winter: “At Christmas it’s lovely and empty. It’s magic, the tourists are gone and it feels like the city belongs to you.” Christmas Eve in the McAlpine household nods to Italian custom, with seafood or truffle pasta, followed by midnight mass. “On Christmas Day, my mother always cooks a full English, and turkey with all the trimmings,” she laughs. “It’s a hybrid Christmas. The fun thing about being from one place and growing up in another is you get to pick and choose your traditions.” Christmas stretched and savoured McAlpine believes the idea of Christmas as a single day misses the point. “It isn’t one day, it’s a whole moment, a whole season, a feeling,” she says. “Stretching it out makes it less stressful. It’s a source of joy at a time of year that can be quite bleak and miserable.” Her new book <a href="https://www.amazon.co.uk/Christmas-Companion-Recipes-inspiration-magical/dp/1526681579/ref=sr_1_1?crid=2VHJTNWOAHAYX&dib=eyJ2IjoiMSJ9.cwX8qs6_V1Ik5kp2lu4rMk5meCXFgZ-ejA4gra0WRJEDV7guaeNiG4JxZp8aP1XLGKh8aq3_zq8OxVum3xe6Ho8UiFbhOiPHI0FRYTDck9o9ac5oTgxqEhRHd9xkhmX67i2HwCVJEV8VHvg_6F2A6IJikIyTBweCx7pcHVWffQGpLivonD1t1YhXSNaOAkbm-uWdiCgKnpNr7J41WNNoiBe9e4A8INJqWqe7jaTk0RU.MmPfpyeAl_kzzQrQMAaHqkoHTrZRjA6phGztm2BqPpU&dib_tag=se&keywords=The+Christmas+Companion&qid=1765542849&s=books&sprefix=the+christmas+companion%2Cstripbooks%2C100&sr=1-1&tag=bbc00-21&ascsubtag=bbcgoodfood-989136" target="_blank" rel="sponsored">The Christmas Companion reflects this spirit, filled with recipes, crafts and simple planning tips. “For a long time, the book’s working title was ‘A Manual for a Happy Christmas’. It’s not about the perfect Christmas, just one that feels right and joyful for you.” She begins her preparations in mid to late November, armed with lists and diary dates for festive gatherings. “I like to start early, partly because it eases the stress, but mostly because it’s fun to get started,” she says. Recipes with heart... and a little rebellion “I’m not a trained chef, not a food scientist. I’m not someone who’s going to reinvent the wheel, I just want to cook what I want to eat,” she says. Her recipes are shaped by story and emotion as much as technique. “What captures me with food is the stories in it, the emotions. Cooking is a love language, a way of articulating feelings we often don’t have words for.” One of her most loved festive dishes is baked gnocchi with pumpkin, sage and melted cheddar, a “highly controversial” English-Italian mash-up. “It’s almost like a mac and cheese vibe,” she says, “with crumbled panettone on top instead of breadcrumbs. It’s comforting, celebratory and you can make it ahead. It’s a crowd pleaser, but also perfect for a cosy night in.” The joy of leftovers and embracing imperfection For McAlpine, the best part of Christmas might be the leftovers. “I genuinely almost think the leftovers are better,” she says. “There’s something about the magic of leftovers; the Christmas sandwich is the best thing in the world, with roast potatoes and cranberry sauce all in one bite.” Her tip? “Don’t reheat, don’t serve fridge-cold, let things come to room temperature. Most things are completely delicious that way.” She is refreshingly open about shortcuts and shop-bought treats. “I always serve ready-made stuff, I take all the shortcuts I can. If something’s really good, like panettone, I would never make my own. But brandy butter, that I always make myself, nothing shop-bought compares.” A season of abundance not perfection What does good food mean to Skye McAlpine? “It’s all about the people, really, isn’t it? It’s the people you eat with, the memories and the feeling of abundance. I always like the feeling that there’s plenty, not just two roast potatoes on your plate and that’s all you’re getting.” For her, food should be comforting, not challenging or formal. “It’s not pretentious, just delicious.” She has had her share of mishaps, including the time she accidentally served a friend with a nut allergy a bowl of chilled almond soup. “He had his EpiPen, he was fine, but it’s quite hard to pedal back from actually poisoning one of your friends!” she says, laughing. McAlpine’s Christmas is a reminder that the heart of the season is not perfection but warmth, generosity and the stories shared at the table. As she puts it, “Christmas is about making a happy one, not the best one. One that feels right for you.” Like this? Check out more... Celebrate like an Italian with these traditional Christmas dinner ideas "If you see something on the menu that you don't know, that's what you should order" - Sophie Grigson on Italian food, family secrets and the joy of trying something new Pasta cooking rules that are worth breaking Easy family recipes for the Christmas holidays
Find out if the Human Being diet actually works for weight loss, the rules to follow and what you can eat during each phase
Hailed as a transformative way of feasting and fasting, the Human Being Diet joins the list of programmes claiming weight loss and wellness. But how different is this diet and could it be the answer to your weight-loss and energy goals? In the UK, about 45% of adults are trying to lose weight, and if you’re a woman, you’re more likely to be one of them. No surprise then that when a new diet hits our social media feeds, most of us are all over it! Enter the Human Being Diet (HBD), created by nutritionist and author Petronella Ravenshear. The diet is supported by a book of the same name and an accompanying cook book. It has a loyal community of Instagram followers who regularly post their personal results, practical tips and favourite recipes. Read more about popular diets such as the 5:2 diet, the keto diet and the Mediterranean diet. What is the Human Being diet? The HBD includes three meals a day using minimally processed, nutrient-dense and anti-inflammatory ingredients. Based on the principles of a Mediterranean diet, it involves eating plenty of vegetables and high-quality proteins, although less fruit and grains. Unlike certain other diets, the HBD avoids the use of meal-replacement products, such as shakes or bars. The diet advocates health first, allowing weight loss to come as a side effect. It does this by focusing on blood sugar and insulin levels. Doing so helps to balance hormones, reduce inflammation and eventually may lead to weight loss. The HBD also claims to teach you which foods suit you best, given your unique biology, and aims to reset your relationship with food, including how and when you eat. How does the HBD work? The diet claims to help transition you into a healthier way of eating by re-establishing your body’s natural balance, cutting out ultra-processed foods and focusing on nourishing 'real' foods. There are 10 rules and four phases, which take place over three months. Each phase sets out what you should eat and drink as well as the recommended timeline to complete the phase. The 10 rules of the HBD Eat three meals a day and fast for five hours between each meal, consuming only plain water between meals Begin each meal with a couple of bites of protein and eat one type of protein only per meal No oil or alcohol for the first 16 days No wheat or any other grain for the first 16 days No cardio for at least the first 16 days Drink the right amount of water (about 35ml for each kilogram of body weight) daily Eat one apple per day (with a meal) and only one type of fruit per meal Don’t eat for longer than one hour for each meal (except the weekly ‘treat’ meal) Finish eating by 9pm No sugar, honey or fake sugar, except at your weekly treat meal What can I eat on the Human Being diet? You'll be encouraged to eat vegetables and high-quality proteins, such as fish and eggs, as well as essential fats, with fruit in moderation. However, wheat and other grains are avoided during the initial phases of the plan. Phase one – preparation: 2 days The first 16 days (that's phase one and two) are viewed as a reset. During this time, food and drinks are severely limited so your diet may fall short of some essential nutrients and be hard to stick to. The aim of this period is to rebalance hormones and reset your metabolic health (how your body processes fats, sugars and other nutrients to produce energy). During the first two days, you can eat non-starchy vegetables, but you’ll be avoiding oils, grains, dairy and other protein foods, as well as fruit and alcohol. At this stage there is no need to fast for five hours between each meal. The plan also suggests taking epsom salts in warm water 30 minutes before breakfast to minimise detox symptoms. Phase two – reset: 14 days Throughout this phase, it’s recommended that you weigh your food so you have an equal ratio of protein to vegetables. You can start to build on the food groups you’re eating, but no oil, grains, sugar, the nightshade family of vegetables (which includes peppers and aubergines) or dairy foods. This phase focuses on eating three meals a day with a five-hour fast between each one. This allows your digestive system to rest and recover, encouraging your body to burn fat more effectively. You can enjoy an unsweetened black tea or coffee with a meal, but in between meals stick to water only. Phase three – burn: 10 weeks Phase three is designed to take place over at least 10 weeks, although some followers stay in this phase until they reach their target weight. You'll now be allowed a tablespoon of olive oil with each meal and a weekly, compulsory ‘treat’ meal that allows for more indulgent food choices. During this phase you’re encouraged to eat breakfast within one hour of waking. You'll gradually reintroduce the foods you’ve eliminated, while carefully assessing the impact these foods have on your body, so you can determine if the food is likely to suit you for the longer term. Phase four – forever Phase four, or the "forever phase", involves integrating the principles of the diet that work best for you. This will help you maintain metabolic balance, energy and wellbeing. The plan encourages followers to personalise their eating routines based on how their body responded to the earlier phases of the diet, while continuing to avoid foods that 'derail' them, such as wheat, dairy, or ultra-processed foods. You should also continue to avoid all forms of snacking, so that you maintain a fast between meals. What foods to avoid on the Human Being diet? You’re advised to avoid eating any food or drink not permitted, until you reach phase four. For example, during phase one and two, you should avoid high-sugar fruits and starchy vegetables, as well as grains, oil, dairy, sugar and alcohol. One of the most important rules of the diet is to fast for a minimum of five hours between each meal. The reason for this is to support the efficiency of your digestive system, allowing it to rest and process food completely. By incorporating a fast, you may help reduce inflammation, improve the sleep-wake cycle and support gut health. The weekly ‘treat’ meal is considered a key component of the plan because it may help sustain your new eating regime for the long term, plus the additional calories that you’re likely to consume may help to prevent a drop in metabolic rate and a potential plateau to your weight loss. Is the Human Being diet healthy? The diet aims to reset the body’s metabolism and balance by focusing on nutrient-dense foods and limiting processed ones. A core principle of the diet is to reduce inflammation and establish balanced blood sugar levels, following which many of its followers report weight loss, reduced joint pain, improved digestion and better energy and sleep. However, the initial 16 days of the diet are extreme and may have negative side effects, although these depend on your health prior to starting the HBD. One aspect which is not typical of any healthy eating plan is the avoidance of grains. Actually, nutritional guidelines advise we include starchy carbs in our meals, including cereals and wholegrains. In fact, regularly eating wholegrains is association with a reduced risk of heart disease, stroke and cancer, as well as diabetes and obesity. However, the approach adopted by the HBD focuses on a potential link between grain consumption and increased intestinal permeability, more commonly referred to as a ‘leaky gut’. This condition may lead to chronic inflammation and auto-immune disease, although not all experts agree. What side effects may you experience on the Human Being diet? Some dieters experience an increase in their cholesterol levels – this should be temporary and occurs as fat stores are broken down. Constipation may also be a side effect, especially during the initial 16 days. Again, this is thought to be a temporary problem as your body adapts to the new way of eating and should resolve as you progress through the phases. During the initial phases of the diet, when food intake is heavily restricted, you may experience light-headedness, headaches and tiredness. Positive side effects, claimed by HBD followers, suggest improvements to skin, digestion, reduced joint pain, increased energy and better sleep. What is the evidence for the Human Being diet? Followers of the HBD offer plenty of anecdotal evidence of its success, however there have been no scientific studies evaluating whether the HBD is effective for weight loss or any other of the cited health benefits. There are studies to support some of the principles on which the diet is based, such as fasting between meals to reduce inflammation and improve sleep, the possible detrimental effect of wholegrains on gut health, and the influence of ultra-processed foods and excess calorie intake on obesity. Who should not follow the Human Being diet? The diet claims it is suitable for those over the age of 18, with the exception of: athletes pregnant and breastfeeding mothers those undergoing fertility treatment However, underweight adults, the frail or elderly, and those with pre-existing medical conditions, including those with renal impairment or kidney disease, should seek advice from their GP. Furthermore, if you have or are recovering from an eating disorder, this diet is unlikely to be appropriate for you. Does the Human Being diet work? The HBD is a low-insulin diet and works by focusing on the food you eat, when you eat it, how you eat it and how frequently you eat it. The plan is designed to: reduce inflammation balance hormones re-establish blood sugar control Anecdotal reports suggest it promotes weight loss, sleep quality and boosts energy levels. The downsides of the plan include that you’re required to weigh your food, which some people may find inconvenient, stick to set meal times, avoid snacking and drinking anything other than water between meals, and eat in accordance with defined rules. Some dieters may find the initial days overly restrictive and tough to complete. Plus, if you’re a menstruating woman it may be best to schedule these phases during the first two weeks of your menstrual cycle. Eliminating grains and cutting back on fruit does seem counterintuitive given what most of us understand to be a healthy diet. In fact, you're likely to be lacking some essential nutrients. Importantly, the weekly ‘treat’ meal may promote disordered eating behaviours. While numerous HBD followers claim to have seen improvements in their health and are happy to share their success online, you should refer to your GP or healthcare professional before starting any new diet to ensure it is safe and appropriate for your individual circumstances. Enjoyed this? Now read… How much should I weigh? What is an anti-inflammatory diet? Top 10 anti-inflammatory foods Why are Mediterranean diets so healthy? 50 easy ways to lose weight All health content on goodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. If you have any concerns about your general health, you should contact your local healthcare provider. See our website terms and conditions for more information. Kerry Torrens BSc. (Hons) PgCert MBANT is a Registered Nutritionist with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including Good Food.
Best non-stick frying pans, tested by experts
A hard-wearing, non-stick frying pan is a kitchen must-have. We tested a wide range of pans at a variety of different price points to find the best option for every type of cook
A must-have in any kitchen, the best non-stick frying pans will elevate your cooking with precision and ease. Their versatility makes them indispensable, whether you're crafting delicate, lacy easy crêpes, searing a golden fillet of sea bass for this white fish with sesame noodles recipe, caramelising a rib-eye steak to perfection, rendering duck fat for our seared duck with ginger mash. With the right frying pan, these tasks – and many more – will become second nature. When choosing a frying pan, consider one that suits all hob types, including induction, or that at the very least matches the hob in your home. If your cooking repertoire includes dishes that require finishing in the oven, opt for a pan that’s oven-safe at high temperatures. Non-stick coatings should be durable, eco-friendly and free from harmful chemicals – ensuring both performance and sustainability. While non-stick frying pans are a popular choice for their ease of use, we’ve also included uncoated stainless steel options in this list. When used correctly, stainless steel can deliver an excellent natural non-stick surface while offering unbeatable durability and performance for browning and searing. Our rigorous testing covered temperature control, ergonomic handle design, and eco-credentials. We prepared American pancakes, omelettes, and even tested dry ingredient movement to assess pan shape and balance. Read on to discover our top picks for the best frying pans, as rated by our reviews team. View Affiliate Playlist on the source website Best frying pan deals Hoping to find a discount on one of the frying pans in this list? We've been scouring the market to find the biggest savings – these are the best we've found so far: Good Food in partnership with Tower frying pans: Good Food non-stick frying pan | £42.99 £30.09 at Tower (save £12.90 or 30% with code GOODFOOD30) Good Food TriPly frying pan | £52.99 £37.09 at Tower (save £15.90 or 30% with code GOODFOOD30) Good Food stainless steel frying pan | £32.99 £24.74 at Tower (save £8.25 or 30% with code GOODFOOD30) More deals: Our Place Always Pan 2.0 | £125 £99 at Our Place (save £26 or 21%) Kuhn Rikon New Life Pro frying pan | £123 £98.40 at Harts of Stur (save £24.60 or 20%) Circulon Steel Shield C-Series frying pan | £70 £55.99 at Circulon (save £14.01 or 20%) Our Place Titanium Always Pan Pro | £185 £135 at Our Place (save £35 or 20%) For even more savings, take a look at our round-up of the best kitchen appliance deals and find out how we put each product to the test, so you can shop with confidence. Best non-stick frying pans at a glance JUMP TO REVIEWS 5/5 stars: Best professional-quality non-stick frying pan: MadeIn ProCoat non-stick frying pan, from £109 Best non-stick frying pan overall: Ninja Foodi Zerostick 28cm frying pan, £49.99 Best all-in-one frying pan: Our Place Always Pan 2.0, £125 Best large non-stick frying pan: Meyer Accent Series Ultra-Durable Chef's Pan, £69 Best sustainable non-stick frying pan: GreenPan Evolution frying pan, £70 Best of the rest: Best frying pan for quality-build and good looks: Kuhn Rikon New Life Pro frying pan, £98.40 Best hybrid frying pan: HexClad Hybrid pan, from £129 Best affordable non-stick frying pan: ProCook Professional stainless-steel frying pan, from £50 Best versatile non-stick frying pan: Circulon Steel Shield C-Series frying pan, £55.99 Best investment frying pan: Our Place Titanium Always Pan Pro, £170 Best value multifunctional pan: Lakeland Only Pan, £59.99 Jump to: Best non-stick frying pans to buy in 2025 How to choose the best non-stick frying pan How to care for a non-stick frying pan How we tested non-stick frying pans Best non-stick frying pans to buy in 2025 Good Food in partnership with Tower non-stick frying pan Available from Amazon (£42.99) – save 30% with code GOODFOOD30 Combining a durable stainless steel exterior with a tough non-stick coating, the Good Food 24cm non-stick frying pan can be relied upon to produce crisp, flavoursome results every time – from pan-fried fish to succulent cuts of ribeye steak. Having been Tried, Tested and Trusted by our recipe development team, the pan also features riveted steel handles, allowing for smooth manoeuvrability no matter your skill level. Two larger sizes are available (28cm and 30cm), and the pan is induction-compatible and oven-safe up to 220C, too. Available from: Amazon (£42.99) – save 30% with code GOODFOOD30 Good Food in partnership with Tower TriPly frying pan Available from Amazon (£32.99), Tower (from £39.74) The Good Food Tri-Ply frying pan, in partnership with Tower, is ideal for everyday cooking, from sautéing veggies to frying fish. Made from 2.5mm tri-ply stainless steel with an aluminium core, it ensures even heat distribution and durability. The superior ceramic non-stick coating is 10x stronger than traditional types, allowing for healthier cooking with minimal oil. Oven-safe to 220C and suitable for all hob types, it’s also dishwasher-safe for easy cleaning, with a 25-year guarantee for peace of mind. In addition to the 24cm pan, it’s available in 28cm and 30cm. Available from: Amazon (£32.99) Tower (from £39.74) Good Food in partnership with Tower GF900261 stainless steel frying pan Available from Tower (£24.74), Amazon (£32.99) Enhance your cookware collection with the Good Food 24cm frying pan, created in partnership with Tower. Available in larger sizes (28cm and 30cm), this ultra-durable pan guarantees even and consistent results, with a superior ceramic non-stick coating and riveted steel handle to help you to cook a variety of recipes with ease. Like the rest of the products in this list, it’s also been rigorously tested and earned our Tried, Tested and Trusted stamp of approval. Available from: Tower (£24.74) Amazon (£32.99) MadeIn ProCoat Non-Stick Frying Pan Available from MadeIn (from £109) Best professional quality non-stick frying pan Pros: Comfortable handle Available in a good range of sizes Oven safe – 260C Compatible with all hob types Cons: Pan is slightly domed in centre Largest pan may be too large for induction hobs Star rating: 5/5 Sizes available: 20cm, 25cm, 30cm With a reassuring weight and a slim, comfortable handle, the MadeIn non-stick frying pan offers a professional feel without being overly heavy. The pan heats up evenly, though it takes a little while to reach temperature, and was responsive to adjustments. Its non-stick coating is impressively effective – nothing sticks and cleaning requires little more than a quick rinse. The cooking results were excellent: omelettes were evenly cooked and my pancakes had a lovely, even browning across the surface. The pan’s shape is well-suited for tossing ingredients and remains stable on the hob. The handle stays cool during use and is a good length for safe handling. There are some minor drawbacks, such as a slightly domed centre and the largest size (30cm) possibly being too big for some induction hobs. Although not dishwasher safe and prone to scratches if metal utensils are used, this is a versatile, high-quality pan that delivers consistent results. Available from: MadeIn (from £109) Ninja Foodi Zerostick frying pan, 28cm Available from Ninja (£43.99) Best non-stick frying pan overall Pros: Generous size Good looking Excellent non-stick Long handle Energy efficient Fully recyclable packaging Cons: Slight heating of the handle Star rating: 5/5 Sizes available: 20cm, 24cm, 26cm, 28cm, 30cm This is a serious pan that's great when cooking for a crowd, given its generous size and depth. The polished stainless-steel exterior, sturdy riveted handle, and a manageable weight for the size also give it a professional feel. Ninja claims that its Zerostick, non-stick coating is 20 times tougher than regular non-stick in a third-party coating abrasion testing (2022), and its 10-year guarantee on the pan and the non-stick shows its commitment to this. I found the heating of this pan super-fast and the heat retention so good, I had to turn the pan relatively low to cook with, which makes this energy efficient, too. My first omelette was seriously overcooked, but on a lower heat, I was pleased with the results of a perfectly cooked, soft omelette with even colouring. The pancakes, though they cooked quickly, again were cooked right through with an even colour. The Ninja frying pan is metal-utensil-safe, dishwasher-safe, scratch resistant and oven-safe up to a vast 260°C (beware of the hot handle, though), so it could quickly become the workhorse pan in your kitchen without too much worry. Available: Ninja (£43.99) undefined Always Pan 2.0 Available from Our Place (£99) Best all-in-one frying pan Pros: Light Non-toxic non-stick Multi-functional 11 colours Accessories included Cons: None Star rating: 5/5 Sizes available: 21.6cm, 26.7cm, 31.8cm It is fascinating to unwrap the Always Pan from its recyclable box, as this is not just a non-stick frying pan but a multi-functional one. The Always can be used as a steamer with the handled steamer basket (included), which doubles as a colander; the well-domed lid makes it easy to roast a chicken yet shallow enough to fry and poach eggs, and it's also designed to lock in steam when needed or release it when you don't. I also love the wooden spatula (also included), which nestles into the handle when not in use. I was testing the pan for its non-stick cooking and this one is impressive. The ceramic non-stick coating is super-smooth and silky, and contains no harmful toxins. The surface is so smooth, I had fun chasing the pancakes and the omelette as they skated around the pan. The omelette's cooking results were impressive in speed and had even browning. However, the pancakes spread further than others on the test; in part, I felt, because the pan was so smooth. This pan is incredibly light for its size and build, as it is made with 100% recycled aluminium. It slips seamlessly from hob to oven and is safe to 230ºC, though oven gloves must be used when removing the pan. Read more about Our Place in our guide: Is Our Place worth it? Available from: Our Place (£99) undefined Meyer Accent Series Ultra-Durable Chef's pan, 26cm Available from Amazon (£48.50), Dunelm (£69) Best large non-stick frying pan Pros: PFOA-free non-stick Two ergonomic heatproof handles Versatile depth Cons: Quite wide on the cooker, which dominates space Star rating: 5/5 Sizes available: 20cm, 26cm, 28cm This is an unconventional pan to feature in our guide, due to its wok-like sloping sides and depth. But it's precisely that shape that makes this pan incredibly versatile and could see you replacing two or three pans in your cupboard with just this one. Suitable for all cooktops, the hard-anodised aluminium triple-layer, non-stick body is supported by two silicone-protected handles that are ergonomic and comfortable to hold. The deep rim makes pouring smooth and easy to control. Although dishwasher-safe, I found it was easier to simply wash by hand as everything wiped off easily under warm water making it a doddle to clean. It's also oven-safe up to 230C. Available from: Amazon (£48.50) Dunelm (£69) GreenPan Evolution frying pan Available from GreenPan (£70) Best sustainable non-stick frying pan Pros: Sustainable, PFAS-free coating Minimal packaging Excellent non-stick performance XL cooking surface area Oven-safe up to 200°C Dishwasher-safe Comes with a felt protector for safe stacking Cons: Slightly heavy for tossing Star rating: 5/5 Sizes available: 20cm, 24cm, 28cm Stylish, sturdy and sustainably made, the GreenPan Evolution frying pan instantly impressed. My first surprise was how small the package was – the pan arrives in a compact cardboard box with the handle detached. Fear not though, it’s simple to attach using the Allen key provided and the instructions printed on the box. This clever design not only cuts packaging waste, but also makes the pan easier to recycle at the end of its life (though with a lifetime warranty, that’s unlikely to be soon). Once assembled, the recycled aluminium pan looks premium with its dark green base, sleek cooking surface and stainless steel handle, which stays cool during use. The Thermolon ceramic non-stick coating performed brilliantly – omelettes and pancakes released effortlessly and were evenly cooked. Oven-safe up to 200C and with an extra large, flat surface area, this pan is versatile enough to be used for a wide range of different recipes, including larger family meals. Plus, its slick non-stick surface makes it easy to wipe clean, though it is also dishwasher safe. The only slight drawback is its weight (I tested the 28cm pan), which makes tossing a little trickier, but that same sturdiness makes us confident that this pan will be long-lasting and won’t warp like cheaper pans often do. Available from: GreenPan (£70) Kuhn Rikon New Life Pro frying pan, 24cm Available from Kuhn Rikon (from £89.95) Best frying pan for quality build and good looks Pros: Fast heating Great stay-cool handle Sturdy build Eco-credentials Lifetime guarantee Cons: May be a little heavy for some Price Star rating: 4.5/5 Sizes available: 20cm, 24cm, 28cm The Swiss-made New Life Pro frying pan from Kuhn Rikon is a handsome and robustly built pan. It comes in a recyclable card sleeve and is made from 100% recycled aluminium, so it has good eco-credentials. I love the handle, which is ergonomically designed to stay cool on the stovetop. However, the pan is also oven-safe up to 240ºC, and as the handle will also heat, it must be used cautiously. The pan performed well with both omelette and pancakes and I found it cooked at a lower temperature than others on the test; it also cooked quickly and evenly, and I was impressed by how the pan responded to changing the heat. Thanks to its ceramic, highly reinforced, three-layer non-stick coating, both the omelette and the pancakes lifted quickly and easily when turning and plating. A pan of this quality build will always be slightly heavy, and this one is, but the long stay-cool handle does help when moving the pan around. Though it's not recommended for the dishwasher, this pan is a dream to clean with just hot, soapy water. Available from: Kuhn Rikon (from £89.95) undefined HexClad Hybrid frying pan Available from HexClad (from £129) Best hybrid frying pan Pros: All recyclable packaging Impressive non-stick Comfortable handle Handle remains cool Controlled cook Cons: Sometimes a little slow to cook Expensive Star rating: 4.5/5 Sizes available: 20cm, 25cm, 30cm The concept of hybrid cookware is not a new invention, but the HexClad range seems to be a merging of three pan types, rather than two. It’s stainless steel and non-stick, plus the need to season the pan takes us into cast iron territory. This is a pan that makes many demands of you; it’s not one you can just grab and whack on the stovetop at any old temperature. It needs to be seasoned before use – albeit not every time – and it should only be used at low-medium temperatures. But once I'd got everything set up, this pan was nothing short of a joy to use. The handle is comfortable and remained cool throughout the entirety of my test. It cooked with delicacy and control when making an omelette. And my American pancakes were thick and fluffy, with even and consistent browning every time. Both test recipes slipped from the pan with total ease. I liked this pan for many reasons – it’s ultra robust, cooks well and comes in a good range of sizes. Though I did have some gripes: it takes a while to heat up and cook, and it comes with a hefty price tag, but it does come with a lifetime warranty. Read more about HexClad in our guide: Is HexClad worth it? Available from: HexClad (from £129) undefined ProCook Professional 24 cm Stainless-Steel frying pan Available from ProCook (£50) Best affordable non-stick frying pan Pros: High grade stainless-steel body and handle Good weight Ultra Plus triple-layer, PFOA-free, non-stick coating Cons: Handle is a little slippery Star rating: 4.5/5 Sizes available: 20cm, 24cm, 28cm, 30cm The ProCook Professional stainless-steel pan may be small, but it is a very useful, well-built model which could easily stand up to the rigours of the professional kitchen and the home. The pan has a lovely weight from the heavy-duty 18/10 stainless-steel construction and a 7mm impact bonded base, but because it's not a huge pan, it is easy to lift even with food in. Using this pan is partly made easier by the well-balanced curved handle and a clever design that stops the handle from getting hot when used on the hob. However, I felt the handle was a little unsteady when carrying due to its shiny stainless-steel construction. The pan is oven-safe up to 260ºC, but the handle will get very hot and should be used cautiously. The solid construction of the ProCook pan means it heats quickly; heat retention is good, which resulted in excellent results with both the omelette and the pancakes. Both cooked quickly, with even colouring, and I loved how fast the pan responded when I lowered the heat. A small but super-useful pan to have, whatever the size of your cook space, but certainly a must for the smaller kitchen. Available from: ProCook (£50) undefined Circulon Steel Shield C-Series frying pan Available from Circulon (£55.99) Best versatile non-stick frying pan Pros: Unique non-stick design Comfortable stay-cool handle Metal-utensil-safe Cons: Some sticking Some may not like the design Star rating: 4.5/5 Sizes available: 22cm, 25cm, 32cm Designed to cook like steel and clean like non-stick, this frying pan is ideal for searing meat and veggies. It’s notable for its design, featuring a series of ridged circles inside the pan. For ease and versatility, its dishwasher-safe and ovenproof up to 260C. I loved the slim ergonomic handle; it’s comfortable and doesn’t get too hot in use. Although this pan cooked very well, I noticed that the circular pattern imprinted onto my American pancakes and omelette. This didn’t affect the flavour, but may be off putting for some. Read our full Circulon Steel Shield C-Series frying pan review. Available from: Circulon (£55.99) Latest Deals Our Place Titanium Always Pan Pro Available from Our Place (£135) Best investment frying pan Pros: Effective non-stick Versatile Fully recyclable packaging Dishwasher-safe Metal-utensil-safe Cons: Expensive Tricky to store Pan surface leaves imprint on food Easily marked by fingerprints Star rating: 4/5 Sizes available: 27cm If you love the versatility of the original Always Pan, want the durability of a stainless-steel pan, and the ease of cooking on non-stick, this frying pan from Our Place ticks a lot of boxes. It has a tri-ply set-up (stainless steel, aluminium and titanium) that features the brand's NoCo™ Nonstick Technology, which doesn't rely on coating or chemicals. It has a similar design to the brand's other multifunctional pans and comes with a lid and wooden spatula – though, unlike the Always Pan 2.0, no steaming basket is included. At 27cm in diameter, the cooking surface is textured and mesh-like, which browned my American pancakes and omelettes evenly, but left behind an imprint on the pancakes. It's perhaps not as premium-looking as I'd expect for a product at this price. However, it does feel robust, and the fact you can use metal utensils with it and pop it in the dishwasher is a big win for convenience. Available from: Our Place (£135) Lakeland Only Pan Available from Lakeland (£59.99) Best value multi-functional pan Pros: Attractive, eye-catching design Multi-functional and versatile Comes with steamer basket and silicone spatula Built-in spatula rest in lid Non-toxic, PFAS-free ceramic coating Good value Cons: Slight sticking after a few uses Oven-safe only up to 150C Plastic packaging used Hand-wash only Star rating: 4/5 Inspired by the cult favourite Our Place Always Pan, Lakeland’s Only Pan promises to be “the only pan you’ll ever need”, and in many ways it delivers. My first impression on unboxing was how stylish it is – the chunky shape and pretty pastel green colour make it so chic you could leave it out on display. I was also impressed by the extras included: a stainless-steel steamer basket, a silicone spatula and a cleverly designed lid with a built-in spatula rest to keep everything tidy while cooking. As for performance, the PFAS-free ceramic coating was initially super slick with pancakes releasing effortlessly. My omelette did stick a little though and after a few uses some foods left brown patches that took extra elbow grease to clean (and with hand-washing advised, this could get a little frustrating). The pan’s generous depth, slightly curved edges and lid make it super versatile for a range of different recipes and cooking methods beyond frying, from sautéing and braising to steaming and even boiling. It is also oven-safe, but only up to 150C, which could restrict some recipes. Overall, for those who love the look and idea of the multi-functional Our Place pan but don’t have the budget for it, the Lakeland Only Pan is a stylish, versatile and good value alternative. However, its non-stick performance, cleaning ease and packaging don’t quite match up to the Our Place version. Available from: Lakeland (£59.99) Other non-stick frying pans tried and tested Stellar Rocktanium frying pan review, £25 How to choose the best non-stick frying pan Whether you’re cooking up an indulgent pan-fried rib eye steak or a showstopping dish, like Barney Desmazery’s pan-fried scallops with parsnip purée & pancetta crumbs, a good frying pan can help you to achieve an intense sear and flavoursome crust. You can also use your frying pan as a mould and serving dish, like Anna Glover did for this frying pan filo tart. A generously sized frying pan is a great way to reheat leftovers quickly. Take any leftover pasta sauce, like our pasta arrabbiata with aubergine, heat it through, then add your pasta, tossing the two together. What’s the best material for a frying pan? All of the frying pans we’ve tested are made from aluminium or stainless steel, so here's a breakdown what you can expect to find with both: Aluminium: Pros: lightweight, budget-friendly, good heat conductivity Cons: can warp, scratches easily, can react to acidic food Stainless steel: Pros: durable, produces weighty pans, does not react to any type of food Cons: some cheap pans can transfer heat poorly and unevenly What to look out for when choosing a non-stick frying pan Suitable for all hobs/your hob Oven-proof to a high temperature Easy to clean or dishwasher-safe Comfortable handle that’s a good length and stays cool How to care for a frying pan If you want to maximise the lifespan of your new frying pan, a little care goes a long way. Here are a few steps to follow to ensure your frying pan stays in top-notch condition: Use the right utensils: If cooking with a non-stick pan, metal utensils with sharp edges can scratch the non-stick coating, so try to use to softer tools, like silicone spatulas or wooden spoons. Most stainless-steel pans, on the other hand, are metal utensil-safe, but it's worth checking the manufacturers' guidelines for specific recommendations. Wash with care: While some non-stick frying pans claim to be dishwasher-safe, most dishwashers use very hot water and powerful detergents that may slowly damage the coating. So, wash by hand if you can. The same goes for stainless-steel pans. Avoid high heat when cooking on non-stick: High temperatures can also impact the effectiveness of a non-stick coating, so stick to low or medium heat levels when cooking with your frying pan. Store non-stick pans carefully: To avoid scratching the non-stick coating, put a protective layer (like a pan protector) between non-stick pans when stacking or nesting them in a cupboard. Read our guide to how to care for non-stick cookware. How we tested non-stick frying pans View Green Video on the source website Supreme temperature control The ability to accurately adjust the temperature with subtle precision, even after cooking over high heat, will provide you with the greatest overall control, transforming your everyday cooking. It’ll mean that you can save food that you forgot about for a moment, cook every type of egg dish imaginable with precision, or perfectly simmer a midweek risotto or pasta sauce. Design with cooking in mind A large surface area for cooking with elegantly curved sides that are neither too shallow or too tall, alongside a balance between weight and size, and a comfortable, stay-cool ergonomic handle, are ideal. This will let you toss food – often the best way to mix ingredients – with ease. Sustainability We look at the packaging the frying pan comes with and whether it's recyclable or not. We also look at what the frying pan is made from and the length of the warranty. Reliable, eco-friendly non-stick An effortlessly slick non-stick coating with just a touch of grip will prevent spread when cooking pancakes or frying eggs. Look for scratch-resistant non-stick (often with a specific warranty for the coating) that’ll hold up to long-term wear and tear. Further, to avoid any health issues or chemical aftertaste, look for eco-friendly materials, particularly ones that are PFOA-free. Recipe results We cooked Good Food’s basic omelette in each pan, making a note of how long the pan took to pre-heat. We then monitored how quickly the eggs cooked, how easy it was to lower and control the temperature, as well as checking how effective the non-stick was. Once cooked, we tasted each batch to check how evenly the eggs cooked, whether they held well – i.e. didn’t overcook when left to sit in the pan – and if the pan added any chemical notes to the flavour. We also made a batch of American pancakes, which allowed us to check how evenly the pan heated up, how efficiently it transferred to the food and whether the non-stick had the necessary subtle grip. For example, did the pancakes spread too much initially or were they nicely puffed? Was the surface of the pancakes evenly browned, or was it patchy? When it came to testing stainless-steel pans, we started by caramelising onions, monitoring how quickly the pan reacted to changes in temperature. We also fried an egg and assessed how evenly it browned, plus whether it stuck to the pan's surface. Finally, we seared a salmon fillet, and those pans that produced an even crust and good sear scored highly. After extensive testing, we also rated the pans on how easy they were to clean. More pan reviews Best stainless steel frying pans Best saucepans Best pan sets Best griddle pans Best saute pans Best pancake pans Best cast iron skillets Best casserole dishes Best stainless-steel frying pans Best paella pans How to store pans Is HexClad worth it? How to care for non-stick cookware Non-stick frying pan recipes Frying pan filo tart Pan-fried salmon Pan-fried rib-eye steak Pan-fried sprouts and crunchy chorizo crumbs Pan-fried potato gnocchi Paneer and chickpea fry Pan-fried sea bass with ratatouille and basil One-pan egg and veg brunch More deals Air fryer deals Microwave deals Dishwasher deals Pizza oven deals
The most popular recipes of 2025 - 15 dishes you couldn't get enough of
From burnt cheesecake to protein pancakes and marry me chicken, these are the recipes which made it into Good Food's top risers of 2025
Each year, we see certain recipes rise to the top, capturing the hearts (and taste buds) of thousands. These are the recipes that get saved, shared and rated five stars by readers who return to them week after week. From quick midweek dinners to indulgent bakes, these dishes have become staples in households up and down the country. It’s clear that the nation’s appetite for delicious, reliable recipes shows no sign of waning. Whether you’re a seasoned home cook or just getting started, there’s always room in your recipe repertoire for more inspiration. We know how important it is to have a collection of dishes you can turn to time and again — those crowd-pleasers that never let you down, as well as new discoveries that bring a spark of excitement to your everyday meals. Alongside this year’s trending favourites, there’s a core collection of recipes that rarely leave the top of the charts. These are the recipes that have stood the test of time, with thousands of five-star ratings and a place in the nation’s heart. Every Sunday, for example, we see huge spikes as the nation whips up Yorkshire puds. These classics rarely budge from the nation’s favourites: Easy pancakes: the ultimate weekend treat, perfect with lemon and sugar or your favourite toppings. Banana bread: the bake that kept us all going – ideal for using up overripe bananas. Best Yorkshire puddings: no roast is complete without them – puffed-up, golden and gloriously crisp. Chilli con carne: a warming, versatile dish that’s brilliant for batch-cooking and sharing. Best spaghetti bolognese: a reliable family favourite that makes brilliant use of storecupboard staples Best ever chocolate brownies: fudgy, chocolatey and completely irresistible. Chocolate chunk cookies: soft in the middle, crisp at the edges – perfect with your afternoon tea. Ultimate spaghetti carbonara: creamy, silky pasta with pancetta and parmesan. Cottage pie: comfort food at its finest, topped with fluffy mash. Classic Victoria sandwich recipe: the quintessential British cake, sandwiched with jam and cream. If you’re after a bit of dinner inspiration or simply curious about what everyone else is cooking, settle in and discover Good Food’s most popular recipes of 2025 – 15 dishes you couldn’t get enough of this year. Each one comes with a little insight into why it’s so loved, and how you can make it your own. Good Food's most popular recipes of 2025 1. Marry me chicken If there’s one dish that has continued to take social media — and dinner tables — by storm this year, it’s marry me chicken. This creamy, sun-dried tomato chicken recipe is so irresistible, it’s said to inspire proposals. The appeal is obvious: it’s a one-pot wonder that delivers maximum flavour with minimal fuss, making it perfect for impressing guests or simply treating yourself midweek. One reader commented, “This is probably our favourite recipe from this site, great for family dinners but I also made a double batch for a family event and it was all eaten. Highly recommend.” The creamy sauce, aromatic herbs and hint of tang from the tomatoes make this a dish you’ll want to add to your regular rotation. Try next: If you love this, you’ll also enjoy our creamy Tuscan chicken or creamy garlic pasta for more comforting, crowd-pleasing chicken dinners. 2. Microwave mug cake Sometimes, only a quick fix will do. Our microwave mug cake has become a new go-to for those late-night sweet cravings, or when you want a treat without the washing up. Ready in minutes and endlessly customisable, it’s no wonder this speedy dessert has earned hundreds of five-star ratings. “This was easy to make and tasted so good. I highly recommend this recipe to anyone who’s starting out baking or just looking for something quick and easy as a dessert after a long day. I absolutely loved it,” shared one happy baker. Whether you prefer chocolate, vanilla or a fruity twist, this recipe is the ultimate solo pudding. Try next: Explore our range of mug cake recipes, including vegan and gluten-free options, or give our hot chocolate mug cake a whirl. 3. Easy protein pancakes With the rise of health-conscious cooking and a focus on high-protein breakfasts, our easy protein pancakes recipe has soared in popularity. These light, fluffy pancakes are perfect for fuelling busy mornings or post-workout brunches. Readers love how simple they are to whip up. “Lovely, light and fluffy, we made ours with chocolate protein and they were fabulous” is a top comment. Serve in stacks and top with nut butter, maple syrup and fruit for a balanced start to your day. Try next: For more breakfast ideas, see our black forest breakfast bowl or breakfast egg wraps for a healthy savoury breakfast. 4. Classic margarita It’s not just food that’s getting the Good Food community excited — tart and zingy cocktails are having a moment too. The classic margarita is a timeless favourite, ideal for summer gatherings or a Friday night in. With its perfect balance of tangy lime, smooth tequila and a hint of sweetness, this cocktail has become a staple for home bartenders. “My favourite cocktail. Followed this recipe exactly and this tastes exactly like how it does from a bar!” wrote one reviewer. Don’t forget the salt rim for that authentic finish. Try next: If you’re in the mood for more tipples, explore our collection of classic cocktails, from mojito to Aperol spritz. 5. Burnt basque cheesecake The burnt Basque cheesecake earned a cult following this year, thanks to its striking appearance and gorgeously creamy centre. Unlike other cheesecakes, there’s no biscuit base – just a deeply caramelised exterior giving way to a light, almost soufflé-like middle. It’s the ultimate showstopper for dinner parties or special occasions. “Wow. I made this twice over the weekend, the second to give to my daughter and son in law who introduced me to Basque cheesecake in the first place. Amazing dessert, so creamy and light. I served it with a tart morello cherry compote,” said one reader. Serve it plain or check out Matty Edgell's salted caramel version which is served with chocolate sauce. Try next: If you love a bake with a twist, try our millionaire's cheesecake or lemon drizzle cake for more classic desserts. 6. Ginger shots Wellness has been a major theme this year, and ginger shots have become a breakfast staple for many. Packed with zingy, immune-boosting goodness, these little shots are easy to make at home and far more affordable than shop-bought versions. “Amazing recipe! keeps the body going in the colder months,” said one enthusiastic reviewer. Blend fresh ginger with lemon and apple juice or a touch of honey for a fiery start to your day. Try next: For more healthy breakfast inspiration, check out our smoky beans on toast or protein porridge. 7. School cake Nostalgia is a powerful thing, and our multi-coloured school cake has brought back fond memories for many. This simple traybake, topped with a thick layer of icing and rainbow sprinkles, is a hit with both children and adults. “This is such a good easy make cake. My family love it and it’s often requested even for birthdays,” shared a reader. It’s easy, fun and perfect for bake sales or parties. Cut into squares and serve with hot custard, if you like. Try next: For more retro bakes, try our jam roly-poly or black forest arctic roll 8. Honey chicken A sticky, sweet-savoury sensation, our recipe for honey chicken has become a midweek favourite for families. Quick to prepare and wonderfully versatile, it’s delicious served over rice or with a side of steamed greens. One reviewer said, “Just made this and it was delicious, I added mixed peppers and it was bang on, even the kids loved it. This will now be our Tuesday night go to meal!”. The glossy sauce and tender chicken pieces make this a dish you’ll return to time and again. Try next: Explore more chicken recipes such as this chicken & bacon pasta or chicken stroganoff for similar comfort and ease. 9. Pasta alla vodka Pasta alla vodka has taken off in recent years as a creamy, tomato-rich pasta dish with a hint of chilli and – as you can guess – vodka, which balances out the intense flavours. It’s indulgent, fast and easy to make, perfect for impressing guests or treating yourself. “Absolutely delicious! The vodka really brings out the flavours! Loved it. Plus super fast and easy to make,” raved one home cook. Finish with a sprinkling of parmesan, a good grinding of black pepper and fresh basil for a flavoursome, high-fibre meal. Try next: For more cosy pasta recipes, see our fajita-style pasta or Cajun chicken pasta. 10. Overnight oats Overnight oats have become the breakfast hero of the year for their convenience and versatility. Prepare them the night before and wake up to a nutritious, grab-and-go meal. Readers love how easy it is to customise with fruit, nuts, seeds or a swirl of nut butter. “Great to know that a breakfast could be tasty, filling and easy to make. The combination of the almond butter and yogurt made for a nice topping,” said one reviewer. It’s a brilliant way to eat well without the morning rush. Try next: If you’re a fan of make-ahead breakfasts, try our blueberry baked oats or healthy homemade granola for more energising starts. 11. Classic lasagne No list of favourites would be complete without a hot, bubbling lasagne. This comforting, layered pasta bake is five-star, perennial winner, perfect for feeding a crowd or batch-cooking for the freezer. The combination of rich meaty sauce, creamy béchamel and gooey cheese is simply unbeatable. “This lasagne is an amazing dish, in fact the best I’ve ever cooked! Definitely a 5 out of 5. I cooked it with my daughter and it was very fun,” said one user. Try next: For more hearty mains, see our one-pot chicken chasseur or lamb biryani. 12. One pot garlic chicken This one pot garlic chicken has emerged as a weeknight saviour — minimal washing up, maximum flavour. Juicy chicken breasts cooked with plenty of garlic, cream and cheese make for a dish that’s as comforting as it is easy. “My fussy kids wolf this down! 5/5. Nice with a jacket potato and lots of veg on the side,” wrote one reviewer. Serve with rice and green beans, if you like. Try next: For more one-pan wonders, try our nduja pasta or chicken provençal. 13. Roast pork with crackling A Sunday roast is a British institution, and Barney's recipe for roast pork with crackling is the centrepiece many aspire to perfect. Achieving that crisp, golden crackling is the holy grail, and this recipe delivers every time. One reader shared, “I cooked this today and it was amazing. The sauce was delicious with a lovely flavour of the apple [...] It was a big hit with the family. Will definitely repeat.” Serve with apple & cider gravy, roast potatoes and all the trimmings. Try next: For more roast inspiration, see our foolproof slow roast chicken or check out our step-by-step guide to the perfect Yorkshire puddings. 14. Thai red curry For those who love bold, aromatic flavours, this Thai red curry has become a go-to. This recipe balances heat, fragrance and creaminess, and is easily adaptable to your favourite protein or vegetables. “Made for the first time, and it was delicious. Simple and straightforward to make,” commented one fan. Top with red chilli, a thumb-sized piece of ginger and a few extra basil leaves, then serve with jasmine rice. Try next: For more global flavours, try our crispy sesame chicken or Mexican street corn soup. 15. Chicken jambalaya Rounding out our top 15 is our chicken jambalaya — a healthy, flavour-packed one-pot inspired by the cuisine of Louisiana. Our highest-rated dinner recipe on the website, it's perfect for feeding a crowd, and is as colourful as it is tasty. “I’ve made this jambalaya several times now with winning comments and requests for the recipe each time; it really is lovely. [...] Love this recipe and will make again and again,” said one reviewer. Sliced chorizo, peppers and a kick of Cajun seasoning make this a dish to remember. Try next: For more warming one-pots, try our one-pot prawn & lentil curry or salmon risotto. Have you tried any of these recipes? Share your favourite twists and tips or let us know what you’d like to see next year. Whether you’re cooking for one or feeding a crowd, Good Food is here to help you make every meal memorable.
Discover how to plan greener holidays in 2026, from off-algorithm escapes to low-carbon travel and food-focused adventures that support local communities
10 greener holiday planning tips 1. Off-algorithm places Over-tourism and fighting through crowds doesn’t deliver a restful holiday, nor does queuing to see an Instagrammable view. Travellers are opting to skip the obvious and find more real, sustainable experiences elsewhere. Travel company Intrepid publishes a ‘not hot’ list, which suggests places that are both less visited and tourism-ready. Popular destinations are leaning into off-season visits, such as Scandinavia in February (take thermals), promoting sustainable development and helping local communities gain a better quality of life. Sometimes all you need to do is move one or two roads away from the madness to a different neighbourhood, or opt to stay in a nearby town, area or city – for example, Le Marché instead of Tuscany. The same goes for picking where to eat. Social media is full of must-visit lists, but give yourself time to explore, ask locals for advice, and follow your nose to cafes, street-food vendors and restaurants. If something smells good, it probably tastes even better. 2. Sustainability No longer a niche interest, travel that has a positive impact – or at least minimises negative impact – is what travellers increasingly want, along with all the personal benefits that travel brings. According to Booking.com, 93% of travellers say they want to make more sustainable travel choices, and 53% are aware of the impact tourism has on the environment and local communities. Mintel reports that 71% of UK holidaymakers are interested in seeing information about the sustainability of a holiday before they make a booking. In 2025, growing concerns around overtourism have made headlines, prompting more people to consider where and when they travel. Tourist taxes that support local infrastructure – many of which have existed for years – are now being joined by small environmental levies, such as Hawaii’s Green Fee. Travellers increasingly recognise the importance of protecting the places they love. After all, if we plan to return to a place, we want it to be just as beautiful as on the first visit. When booking a holiday, knowing that a tourist fee contributes directly to environmental care and community wellbeing is becoming a meaningful advantage. UNESCO has a network of biosphere reserves across 136 countries that are worth looking up – Slovenia’s Julian Alps can be found in one of them and, closer to home, there are the Brighton and Lewes Downs and the Isle of Man. 3. Transparency Hotels and venues no longer put their sustainability efforts in the small print. All businesses have impact targets and they should be shouting about them. Whether it’s an impressive local food initiative, an on-site farm, refillable water bottles and drinking water taps dotted around, or the simple reminder that you can use your towel more than once, businesses should be telling you what they offer. 4. Family adventures and group travel Travelling with older children, multiple generations or groups of friends offers opportunities for one person to do less heavy lifting and spread the organisational (and financial) load. TV shows like Race Across the World have shown that this kind of travel experience can be rewarding in many ways, especially when the confines of the school holiday dates have been left behind. Whether it’s one last trip before college or a shared bucket-list dream, a holiday that will leave lasting memories is increasingly on the table. Travellers are finding inspiration through social media platforms like Reddit, and lived experience is more sought after and valued. 5. Low-carbon travel Travel by battery-run trains, buses, cars and ferries – rather than planes – is an increasingly available option. Many travel booking sites allow you to check carbon scores, or you can use a carbon calculator like sustainabletravel.org. 6. Supermarket sweep According to Skyscanner, almost three-quarters of travellers always or often visit local supermarkets abroad. We at Good Food always try to – it’s where you find a window into the modern food culture of where you are. Exploring everything from snacks, drinks and confectionery to sandwich fillings and ready-to-cook food is always a voyage of discovery. Packaging aficionados may get lost among the aisles for hours. You only have to cross the channel to find a whole new world of crisp flavours, from bolognese to jamon and kebab. Mexico offers the wonders of salchichoneria (if you see a City Market or La Comer, then pop in) and as many different tostadas and salsas as you can imagine. In Japan, your nearest konbini may well be your breakfast, lunch or dinner venue. This doesn’t mean that markets are out. They’re just as worth visiting alongside the museums to catch a glimpse of local food, and depending on where you are, the butcher, baker and corner shop may be equally exciting. 7. Positive impacts Look for local initiatives around keeping the environment as you found it. Volunteer litter picking – whether that’s for free food and activities in Copenhagen, or the chance to enjoy a spotless beach in Ostend – or joining a Waves of Waste initiative in Yorkshire, are popular ways to meet both locals and other travellers. 8. Impactful experiences Experience holidays often include activities like safaris, food festivals and sporting events (the World Cup takes place in the US, Canada and Mexico in 2026), building a holiday around a few hours, a day or a week. In 2026 and 2027, this could include something that simply isn’t available in most other years – a holiday centred around the solar eclipses that will be experienced by Iceland, Spain and North Africa. 9. Mountains in summer If busy beaches no longer offer the serenity some travellers want, then the mountains often can. Whether that’s ski areas off-season, hiking trails or places with accessibility afforded by warm weather, the need to holiday out of the range of sweltering heat in summer is pushing the popularity of higher-altitude holidays. The views are also epic, and the communities and cultures often tightly knit. The Jura Mountains are a hiker’s paradise, only half an hour’s drive from Geneva. Plus, it’s Comté cheese country, which is an excellent reason to go in itself. 10. On your bike Think slower, more leisurely pedalling, with frequent stops, plenty of good food along the way, and usually, someone else moving your luggage for you. This isn’t about whizzing past scenery and through towns and villages, it’s about experiencing the places you are travelling through. Electric bikes have been a game-changer, allowing for hills without pain and distances to be effectively shrunk. Companies like The Slow Cyclist offer trips all over the world, and can accommodate both solo cyclists and groups. Discover more travel content... Winter sun destinations for food holidays Best UK city breaks for food lovers Best all-inclusive resorts with great food Seaside city breaks for foodies
Time for tea? If you want to treat the kids, read on for our picks of the best afternoon tea for kids in London, with teas inspired by sweets, Charlie and the Chocolate Factory and more
Time for tea? Taking kids to afternoon tea is the perfect way to spend an afternoon in the school holidays or for a special occasion or birthday. Many of the iconic London afternoon tea venues, such as The Ritz or The Savoy, will do separate afternoon tea menus suitable for children. But there are some special venues that go even further, with magical afternoon teas that will appeal to kids and adults alike, for a truly memorable experience. Whether inspired by favourite children's stories, recreating nostalgic sweetshop treats or offering cakes and pastries inspired by museums, there's an afternoon tea to appeal to all. The menus and whole experience are fun and delicious and sure to have the kids talking for a long time afterwards. Read on for our picks of the best afternoon tea for kids in London. For more afternoon tea inspiration, check out our full guide to the best afternoon teas in London for even more suggestions, including reviews of famous afternoon tea hotspots such as Fortnum & Mason and restaurants in The Shard. We've also reviewed the best themed afternoon teas in London, with menus centred around art, cheese, London landmarks and more... For more London restaurant inspiration, check out our guides to the best pasta restaurants in London, best food markets in London or the best burgers in London. Best kids' afternoon tea in London at a glance Best all-rounder kids' afternoon tea: The Hansom at St Pancras London, £59 for adults, £35 for children Best London-themed tea: The Dilly, £49 for adults, £39 for children Best for presentation: Peter Pan afternoon tea at Aqua Shard, from £70pp for adults, £55pp for under 12s Best for luxury surroundings: Palm Court at The Langham, from £85 for adults, £50 for children Best for a post-museum treat: Science afternoon tea at The Ampersand Hotel, from £59.50 for adults, £39.50 for children Best for storytelling: One Aldwych Charlie & the Chocolate Factory afternoon tea, from £95pp for adults, £65 for under 12s Best for sweet treats: Sweetshop afternoon tea at Chesterfield Hotel, from £75pp for adults, £45pp for children Best affordable afternoon tea for kids: Wizard afternoon tea at Georgian House Hotel, £40 for adults, £20 for children Best afternoon tea for kids in London The Hansom afternoon tea at St. Pancras London From £59 for adults, £35 for children, book at The Hansom Best all-rounder kids' afternoon tea St. Pancras London’s new kids' afternoon tea offers a wonderful mix of fun, creativity and delicious treats, all set within one of the city’s landmarks. The hotel is a stone’s throw from King’s Cross station, and it’s an ideal stop during a family day out as there’s plenty going on in the area – check out Granary Square, where there are often pop-up events and kids love playing in the fountains, plus Harry Potter fans will love platform 9¾ in the station. As soon as we arrived at The Hansom, a stylish cocktail bar inside the St. Pancras London hotel, the staff in the elegant, light-filled lounge were warm and welcoming. Menus arrived with activity sheets and crayons for children, which were an immediate hit and kept them busy while we settled in. We started with a selection of classic mini sandwiches, thoughtfully made with younger palates in mind – fillings included honey-cured ham and mild cheddar, and egg mayo. Staff were more than happy to offer extras too. Next came the sweet treats, beautifully presented and perfectly sized. Children are served a fluffy vanilla and raspberry cupcake, a chocolate brownie with popping candy, a strawberry tart, and the indulgent standout – a milkshake with sprinkles. Each treat had the right amount of sweetness without being too heavy. Finally, a selection of warm buttermilk plain and raisin scones arrived, accompanied with either plum or strawberry jam and loads (if you’re like me) of clotted cream. Throughout the afternoon tea, a violinist played classic music, which the kids found fascinating and made the whole experience feel really special. While the kids enjoyed their mini treats, adults can pair the experience with tea, coffee or something sparkling. We picked the orange blossom tea, which was delightfully fragrant and floral. Overall, it’s a charming, fun experience that children and adults will enjoy – a lovely way to pause and recharge on a busy day out in London. From £59 for adults, £35 for children, book at The Hansom The Dilly afternoon tea From £49 for adults, £39 for children, book at The Dilly Best London-themed afternoon tea for kids Right in the centre of London, a stone’s throw from Piccadilly Circus and Regent’s Street, you’ll find The Dilly, a huge, grand hotel in the perfect spot for exploring London (West End theatres, Buckingham Palace and Leicester Square are all within easy walking distance). Kids will love the red phone box and free lollipops in the foyer. Tea takes place in the second-floor terrace restaurant, a beautiful, light-filled room. The tea is themed around iconic London landmarks. For adults, it all arrives on a fun London bus stand, and kids get their own London-themed board. Kids' sandwiches included classic cheese and ham, egg and cress and beetroot carpaccio and feta on onion bread. The sweet treats are fun and incredibly detailed. There’s a stand-out hazelnut praline and milk chocolate Big Ben, a chocolate London Eye perched on a rich mud cake, and a mini version of the hotel made from walnut and honey cake with a strawberry ginger bus, which even includes an image of the hotel’s façade printed on chocolate, plus staple scones with jam and cream. Kids' drinks include a frothy hot chocolate or refreshing strawberry lemonade, while adults can enjoy a high-quality brew from Tea Makers of London or a glass of English sparkling or champagne. It made for a fun, memorable afternoon tea, and combines perfectly with a day of sightseeing – see the sights, then eat them in chocolate form! Portions are generous, and staff will happily provide a takeaway box. Before you go, if you need ideas for things to do in London with kids, the doorman is very knowledgeable and had lots of great recommendations. From £49 for adults, £39 for children, book at The Dilly Peter Pan afternoon tea at Aqua Shard From £70pp for adults, £55 for under £12, book at Aqua Shard Best for presentation Get transported to Neverland with magical views, as if you're Peter Pan flying over the rooftops of London. Children and adults alike will love the nostalgic treats and artistic touches included in this perfectly designed afternoon tea. From the custom crafted ship that holds the food, to the story behind each component (the cod brandade is in the shape of a hook, as Peter calls him a ‘codfish’, for example), everything is meticulously designed and pure magic. Choose from either 'darling tea', which has delicious floral notes, or 'adventure tea', made from black tea with citrus, mango and ginger. The perfectly cut sandwiches are light, soft and fluffy, with flavoursome fillings of chicken, bacon and mustard, along with the standout egg mayo (more vegetarian options are available). Your next course, after a fresh round of specially designed plates with Peter Pan characters on them, are freshly baked scones served with delicious apricot jam, raspberry jam and coconut clotted cream. The magic continues into the desserts. The ‘Peter’s secret never tree entrance’ is particularly noteworthy – a soft chocolate sponge with chocolate mousse, ganache and raspberry jam. Like the waitress spraying the Tinkerbell biscuit with edible gold glitter, the thought behind each element brought so much joy. From start to finish, this afternoon tea is a display of enchanting storybook delicacies in a stunning, picturesque setting. From £70pp for adults, £55 for under £12, book at Aqua Shard Palm Court at The Langham From £85 for adults and £50 for children, book at The Langham Best for luxury surroundings The Langham’s children’s afternoon tea offers a perfect blend of fun and delicious treats in a beautiful setting. Located in the heart of London’s West End, it’s an ideal spot for exploring the city, and within walking distance of Hyde Park and Covent Garden. As soon as we entered the stunning art deco-inspired Palm Court, the staff were warm and friendly, making a special effort with the children to make them feel welcome. As the menus arrived, so did Langham-themed colouring books for kids, which were much appreciated. First up were finger sandwiches (they were a big hit!), with fillings for kids including cucumber & soft cheese, crushed avocado & tomato, roast ham and gouda. Gone in seconds, they immediately bought out another round (a big tick in our book!). Next, a beautifully presented selection of bite-sized desserts arrived: for kids there was citrus cake, apple & vanilla choux buns and a strawberry & cream pebble (a biscuit topped with delicate mousse). They had just the right amount of sweetness without being too rich. By far the star attraction was the large milk chocolate ganache teddy bear with a white chocolate bow. We also enjoyed warm freshly baked scones with jam and clotted cream, and an outstanding moist, rich fruit cake. For adults, there was an array of teas on offer, including organic darjeeling, as well as coffee, hot chocolate and champagne. For children, there was a kids' blackcurrant & hibiscus tea, juices and hot chocolate. Staff were more than happy to pack leftovers in takeaway boxes, which made for excellent train snacks. Overall, it was a really fun experience for both adults and children – the perfect way to break up a busy day of sightseeing. From £85 for adults and £50 for children, book at The Langham Science afternoon tea at The Ampersand Hotel From £59.50 for adults, £39.50 for children, book at The Ampersand Hotel Best for a post-museum treat Just a stone’s throw from the Science and Natural History museums in South Kensington, it’s easy to see where The Ampersand got their inspiration from for this unique afternoon tea – the perfect treat for budding scientists. The tea aims to capture the magic of the Science Museum by experimenting with fun visuals (think rockets and dry ice), sounds and textures in each dish. Kids kick off with a 'spaceman' hot chocolate whilst adults can pair their experience with champagne and Jing tea. Fun savouries include hot dogs and dinosaur sandwiches for the kids, with classic sandwiches for adults. Sweet white chocolate scones come with strawberry preserve and Cornish clotted cream, before the quirky sweet treats of jelly, chocolate lollipops and colourful planets for children, and some extras for grown ups that still continue the science theme, such as a mandarin and redcurrant jelly petri dish. Portions are generous too, very welcome after a morning spent museum-hopping. From £59.50 for adults, £39.50 for children, book at The Ampersand Hotel One Aldwych Charlie & the Chocolate Factory afternoon tea £95pp for adults with a glass of champagne, £65 for under £12s, book at One Aldwych Best for storytelling The Charlie and the Chocolate Factory-themed afternoon tea makes its theme clear from the beginning with the choice of drinks: try chocolate tea (with a delicious cocoa aroma), hot chocolate with whipped cream and sprinkles for kids or, for adults, The Chocolatier cocktail – whisky, cherry liqueur, grapefruit juice, cherry purée and chocolate bitters topped with champagne. Once on to food, the savouries are fun and quirky, with some classics mixed in too. Think a not-quite-as-it-seems beetroot macaron and spinach roly-poly alongside classic Coronation chicken and egg mayo sandwiches. Scones arrived in baskets with 'snozzberry jam and all the creams'. Everyone around the room was busily snapping photos of their sweets displays, and when ours arrived, we could see why. It’s a sweet tooth’s dream: mysteriously flavoured candy floss, lemonade posset and 'hair toffee mousse'. A bottle of chocolate milk washes it all down. This makes for a special afternoon that kids will remember forever, or an excuse not to act your age – whatever your reason for visiting, it’s a sweet treat not to be missed. £95pp for adults with a glass of champagne, £65 for under £12s, book at One Aldwych Sweetshop afternoon tea at The Chesterfield Mayfair From £75 for adults, £45 for children, book at The Chesterfield Mayfair Best for sweet treats If you’re looking for a magical afternoon tea for a special occasion that will inspire the imagination and excite the palate of both adults and children, then the Chesterfield is for you. Set in a grand, Georgian hotel on a smart Mayfair street, the service is exceptional from the moment you step into their large marble hallway. Once you’re seated and have been talked through the extensive range of teas, your experience will start with a dramatic smoking pink lemonade topped with a flying saucer. You’ll then move onto a selection of beautifully presented finger sandwiches – our favourites were the Scottish smoked salmon with chive cream cheese and roast chicken with mustard mayonnaise and nibbed almonds. Accompanying the sandwiches are fluffy chocolate chip scones, Drumstick macaroons, strawberry liquorice allsorts cheesecake, blue raspberry & bubblegum Battenberg, giant jazzie lollipops, coca cola slice and a decadent take on a Reece’s peanut butter cup. There's a dedicated kids menu which comes served with milkshakes. When it’s time to leave you’ll be escorted to a traditional sweet shop stand where you can select a bag of your favourite pick and mix sweets to take home, any treats you couldn’t quite finish will be beautifully boxed up for you to take away too. From £75 for adults, £45 for children, book at The Chesterfield Mayfair Wizard afternoon tea at Georgian House Hotel From £40 for adults, £20 for children, book at Georgian House Best affordable afternoon tea for kids This fun and imaginative afternoon tea is one that’ll delight kids and adults alike, upon entering the smart Georgian house hotel you’ll be led to the basement where your spooky afternoon tea awaits. Expect plenty of surprises with overflowing cauldrons, salmon sandwiches served from a smoking box, bubbling cocktails and mocktails and golden chocolate wizard hats. The afternoon tea is served in a gothic looking bird cage and is a very generous affair with a variety of delicate savoury treats from tiny tarts to a selection of open and closed sandwiches. Plain and sultana scones are served with jam and clotted cream, after which a fresh bird cage is brought out with an abundance of sweet treats, a favourite had to be the web topped passion fruit jelly which almost looked too good to eat. The staff were attentive, relaxed and fun and there’s plenty of quirky decorations and spooky music for an authentically ghostly experience. There is also the option of a vegetarian or vegan version as well as bottomless prosecco for an extra £20. From £40 for adults, £20 for children, book at Georgian House Afternoon tea recipes, tips and advice Best afternoon tea in London The best afternoon teas in the UK Easiest ever afternoon tea menu plan Afternoon tea recipes with a twist 10 scone recipes you’ll fall in love with