Showing 1 to 24 of 42 results

  • Chocolate tiffin squares

    Chocolate tiffin

    A star rating of 4.7 out of 5.95 ratings

    Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Two plates of jam doughnut pancakes

    Jam doughnut pancakes

    A star rating of 5 out of 5.3 ratings

    Try a twist on jam doughnuts to celebrate Hanukkah, the Jewish festival of light, in December. It’s traditional to eat fried foods during the celebrations

  • Four servings of pistachio tiramisu

    Pistachio tiramisu

    A star rating of 5 out of 5.3 ratings

    Delight guests with a pistachio twist on tiramisu, with a pistachio cream filling and pistachio topping. It's a perfect dessert for a dinner party

  • A selection of no-bake PB&J cheesecake squares

    No-bake PB&J cheesecake squares

    A star rating of 5 out of 5.5 ratings

    Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.

  • Chocolate fondant on a plate with molten centre oozing out

    Easy chocolate molten cakes

    A star rating of 4.7 out of 5.161 ratings

    Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

  • Easy cornflake tart cut into slices and served with custard

    Easy cornflake tart

    A star rating of 4.8 out of 5.52 ratings

    Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

  • Chocolate truffle & honeycomb torte with a slice cut out

    Chocolate truffle & honeycomb torte

    A star rating of 4.2 out of 5.5 ratings

    Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it's easy to carry to a gathering.

  • Lemon sponge cake on a cake stand

    Lemon sponge cake

    A star rating of 4.3 out of 5.47 ratings

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

  • Slice of cheesecake with a strawberry on top, by a fork

    White chocolate cheesecake

    A star rating of 4.5 out of 5.78 ratings

    Make a simple, creamy dessert for a dinner party with very little effort. Pairing this white chocolate cheesecake with fresh fruit offsets the richness

  • One rum & raisin sponge pudding in a baking dish

    Rum & raisin sponge pudding

    A star rating of 3 out of 5.2 ratings

    Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like

  • Panna cotta on plates with strawberries and coulis with pot of coulis

    Vanilla panna cotta

    A star rating of 4.6 out of 5.38 ratings

    Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.7 out of 5.17 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Salted chocolate & hazelnut brownies cut into squares

    Salted chocolate & hazelnut brownies

    A star rating of 4.6 out of 5.7 ratings

    Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe

  • Squares of nanaimo bars on a chopping board

    Nanaimo bars

    A star rating of 4.4 out of 5.24 ratings

    Need ideas for a coffee morning or afternoon tea? These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping

  • Two blackberry & lemon fools served in small glasses

    Blackberry & lemon fool

    A star rating of 4 out of 5.15 ratings

    Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Two floating islands served in dessert glasses

    Floating islands

    A star rating of 3.5 out of 5.8 ratings

    Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel

  • Self-saucing butterscotch pudding served in a dish

    Self-saucing butterscotch pudding

    A star rating of 4 out of 5.14 ratings

    Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash

  • Peach Melba pie served in a dish with a spoon

    Peach Melba pie

    A star rating of 5 out of 5.1 rating

    Have some raspberries that are a little past their best? Use them to make this fabulous Peach Melba pie – a wonderful combination of raspberries and peaches

  • Damson crumble served in a dish

    Damson crumble

    A star rating of 3.5 out of 5.7 ratings

    This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.2 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

  • Two servings of chocolate-orange French toast

    Chocolate-orange French toast

    A star rating of 0 out of 5.0 ratings

    Pair chocolate and zesty marmalade with panettone or challah for an indulgent Boxing Day brunch, or an easy dessert. Top with yogurt, orange slices and syrup to serve

  • A chocolate & malt loaf torte being cut into slices

    Chocolate & malt loaf torte

    A star rating of 4 out of 5.2 ratings

    Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

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