Celebrate with a special Scottish supper, and why not wash it down with a Scotch whisky or two afterwards?
It's Robert Burns night on 25 January - celebrate with a special supper showcasing the best of Scottish fare...
'Neeps' are better known as swedes, and 'tatties' are potatoes - together they are the perfect accompaniment to haggis and make a great side dish for your Burns supper.
The baked raspberry & bramble trifle with Drambuie makes a decadent, and suitably boozy, Burns night dessert.
More rustic recipes to take your guests on a Highland fling this Burns night.
Scotsman Gordon Ramsay's hot game pie is packed full of vegetables, venison and pheasant, oozing with flavour and topped with a crisp melt-in-your mouth crust.
A little like a salmon terrine, salmon rillettes are terrific with homemade bread, served as a starter.