Celebrate St Andrew’s Day (30th November) with a special supper showcasing the best of Scottish fare. This Highland-inspired menu can also be used for Hogmanay or Burns Night (25th January).
St Andrew’s Day recipes
‘Neeps’ are better known as swedes, and ‘tatties’ are potatoes – together they are the perfect accompaniment to haggis and make a great side dish for your St Andrew’s Day supper.Creamy savoy cabbage with carrots
Smoked salmon, dill & onion tart
Honey roasted fig & almond tart
Baked raspberry & bramble trifle with Drambuie
The baked raspberry & bramble trifle with Drambuie makes a decadent, and suitably boozy, St Andrew’s Day dessert.Fillet of beef with mixed peppercorns
Crisp orange shortbread
Hot game pie
Prawn & mussel pies
Scotsman Gordon Ramsay’s hot game pie is packed full of vegetables, venison and pheasant, oozing with flavour and topped with a crisp melt-in-your mouth crust.The ultimate apple pie
Dark muscovado & whisky marmalade
Lamb, black pudding and mustard hotpot
Perfect roast potatoes
A little like a salmon terrine, salmon rillettes are terrific with homemade bread, served as a starter.
What’s on your menu on St Andrew’s Day? Let us know in the comment’s below…