Showing 1 to 23 of 23 results

  • Doughnuts on cooling rack with coloured icing

    Watermelon doughnuts

    A star rating of 3.6 out of 5.7 ratings

    Bake these easy, no-yeast ring doughnuts for a fun kids' treat. They're easier than you think and perfect for a summer celebration

  • Coloured ice cream in bowls with sprinkles

    Magical instant ice cream

    A star rating of 4 out of 5.2 ratings

    Children and adults will love this – part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes

  • Rainbow-coloured meringue kisses with eyes and mouths

    Unicorn poo meringues

    A star rating of 4.6 out of 5.11 ratings

    Make our fun, rainbow-swirled meringues with the kids – especially if they're fans of the unicorn trend. They'll love decorating these cute little treats

  • Reindeer cake with antlers and red nose on cake stand with Christmas tree

    Magical reindeer cake

    A star rating of 3.3 out of 5.7 ratings

    Bake a Christmas cake that looks like Rudolph! Kids will love it and everyone will enjoy the rich chocolate sponge with buttercream and biscuit antlers

  • Unicorn iced biscuits on purple background

    Ubercorn biscuits

    A star rating of 4.5 out of 5.2 ratings

    These fantastic Ubercorn biscuits are perfect for a Go Jetters party or to make as presents – they even have a hidden surprise inside

  • Cloud sweets in plant pots with sprinkles

    Cloud meringues

    A star rating of 5 out of 5.1 rating

    We're on cloud nine! Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise

  • Vegan chocolate brownies with a crushed cookie topping on a serving tray

    Vegan cookies & cream brownies

    A star rating of 4 out of 5.17 ratings

    Bake these indulgent vegan brownies with a cookie topping. They're easy to make and don't need expensive ingredients – just simple items from your storecupboard

  • Ice cream milkshake in glasses with brownies and straws

    Malted cookies & cream vegan freakshake

    A star rating of 3 out of 5.2 ratings

    This super indulgent vegan freakshake is bursting with cookies and cream. It's the ultimate sharing dessert you can put together in 10 minutes

  • Sasa in bowl with spoon and soured cream

    Mexican corn salsa

    A star rating of 4.7 out of 5.3 ratings

    This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

  • Jackfruit, guacamole and tortilla on plate

    Ultimate guacamole

    A star rating of 3.8 out of 5.5 ratings

    Try our very best easy guacamole recipe with just a handful of fresh ingredients. Get dipping your tortilla chips with our simple, creamy classic

  • Tortillas with guacamole and jackfruit on plate

    Charcoal tortillas

    A star rating of 2 out of 5.1 rating

    Make these simple charcoal tortillas to jazz up your standard Mexican dinner fare. They take just three ingredients and can be ready in 20 minutes

  • Jackfruit with guacamole on tortilla

    Vegan pulled BBQ jackfruit

    A star rating of 4 out of 5.61 ratings

    Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • Vegan coleslaw in bowl with a napkin

    Easy vegan coleslaw

    A star rating of 5 out of 5.2 ratings

    Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

  • Fried seitan in dish with coleslaw

    Vegan fried chicken

    A star rating of 5 out of 5.6 ratings

    Use a tofu substitute to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw

  • Veggie gravy in a small jug

    Veggie gravy

    A star rating of 4.9 out of 5.12 ratings

    Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

  • Caramelised honey carrots served in a bowl

    Honey roasted chantenay carrots

    A star rating of 4 out of 5.6 ratings

    Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

  • Crunchy polenta roasties served in a bowl

    Crunchy polenta roasties

    A star rating of 4.5 out of 5.2 ratings

    Coat potatoes in olive oil and dried polenta and you'll be rewarded with roasties that have a fabulous crunch. A perfect accompaniment for Sunday lunch

  • A baked potato cut in two with coleslaw served on a plate

    Loaded baked potatoes with slaw

    A star rating of 5 out of 5.2 ratings

    Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal. Serve with our healthy homemade coleslaw and a dollop of yogurt

  • A mini lentil shepherd’s pie served in a small casserole dish

    Mini lentil shepherd’s pies

    A star rating of 4.9 out of 5.29 ratings

    Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day

  • Veggie toad-in-the-hole in a baking dish

    Veggie toad-in-the-hole

    A star rating of 3.8 out of 5.28 ratings

    Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy

  • Veggie carbonara served in 3 bowls

    Vegetarian carbonara

    A star rating of 4.5 out of 5.32 ratings

    Enjoy this healthier veggie carbonara with mushrooms and courgettes for an easy family meal. It takes just 30 minutes, so is ideal on busy weeknights

  • Halloumi traybake served in a casserole dish

    Halloumi traybake

    A star rating of 3.9 out of 5.133 ratings

    Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

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