Showing 1 to 24 of 49 results

  • Next level kedgeree in a wok

    Next level kedgeree

    A star rating of 5 out of 5.4 ratings

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4.5 out of 5.2 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

  • A serving platter with BBQ tandoori chicken shawarma

    Chicken shawarma

    A star rating of 5 out of 5.34 ratings

    Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven

  • A casserole dish serving mac 'n' cheese with Marmite

    Next level mac 'n' cheese

    A star rating of 4 out of 5.56 ratings

    Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1127 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • A bowl of chilli con carne garnished with chopped avocado, red onion and coriander

    Next level chilli con carne

    A star rating of 4.4 out of 5.45 ratings

    Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.528 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • Creamy courgette & bacon pasta

    Creamy courgette & bacon pasta

    A star rating of 4.8 out of 5.338 ratings

    A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

  • Sweet chilli jam in a glass jar

    Sweet chilli jam

    A star rating of 4.8 out of 5.280 ratings

    Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat

  • Fruity lamb tagine in a white casserole dish

    Easy lamb tagine

    A star rating of 4.8 out of 5.279 ratings

    This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

  • Raspberry bakewell cake

    Raspberry bakewell cake

    A star rating of 4.8 out of 5.736 ratings

    This simple almondy cake is a great way of using up pick-your-own raspberries

  • A casserole dish serving clam chowder

    Clam chowder

    A star rating of 4.3 out of 5.7 ratings

    Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter

  • A bowl of burnt aubergine raita

    Burnt aubergine raita

    A star rating of 5 out of 5.4 ratings

    Make this aubergine raita as a side dish for a summer barbecue. With yogurt, spring onions and mint, it's a refreshing accompaniment to meat dishes

  • A bowl serving tangy tomato relish

    Tangy tomato relish

    A star rating of 5 out of 5.3 ratings

    Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

  • Pumpkin soup in a white bowl, topped with croutons

    Pumpkin soup

    A star rating of 4.5 out of 5.213 ratings

    Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture

  • Millionaire's flapjacks cut into squares

    Millionaire's flapjacks

    A star rating of 0 out of 5.0 ratings

    Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Chicken & couscous one-pot

    Chicken & couscous one-pot

    A star rating of 4.7 out of 5.328 ratings

    This one-pot meal is perfect for fuss-free midweek entertaining

  • A barbecued chicken cut in half with a carving knife

    Barbecued Thai chicken

    A star rating of 4.4 out of 5.3 ratings

    Try this Thai chicken next time you have a barbecue. The marinade is heady with exotic flavours and lemongrass stalks hold the spatchcocked chicken together

  • A serving board with 4 breakfast baps

    The Great British breakfast bap

    A star rating of 3.7 out of 5.7 ratings

    Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.506 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Mint chutney, barbecued lamb & potato salad

    Mint chutney, barbecued lamb & potato salad

    A star rating of 4 out of 5.2 ratings

    This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

  • Luscious lemon baked cheesecake

    Luscious lemon baked cheesecake

    A star rating of 4.8 out of 5.256 ratings

    A simple but very impressive pud, light enough to have a slice to finish a big meal

  • Confit of duck on a plate with roast potatoes

    Confit of duck

    A star rating of 4.6 out of 5.29 ratings

    A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

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