BBC Good Food Magazine
Find out how to subscribe to BBC Good Food magazine and be the first to discover what's coming up in the new issue.
In this month's issue
Welcome to March! With Easter just around the corner we’ve got heaps of get-ahead ideas for bakes, gifts and kitchen projects to keep everyone entertained.
Bring some much-needed sunshine to your kitchen with Masterchef winner Irini Tzortzoglou’s recipes including roasted sea bream & charred broccoli and king prawns with ouzo & feta. Try Saturday Kitchen regular Ching-He Huang’s vegan poke bowl and our seasonal recipes showcase some delightful Spring produce.
5 reasons to buy our March issue
All about the puddings
Easter supermarket taste awards
Budget friendly meals
Save time on busy weeknights with recipes from food writer Rosie Reynolds all coming in at under £3 per serving or spend just 15 mins making Sara Buenfeld’s Lamb & chickpea soup (and it’s all 5 of your 5 a day!). Dr Chintal Patel has some wonderful family recipes that feed four for under a fiver.