BBC Good Food Magazine
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In this month's issue
Welcome to May! This month, celebrate the best of seasonal produce with colourful veg-packed recipes and sharing dishes.
Whether it’s a creamy spring greens carbonara or fragrant duck and vegetable curry – there’s something for everyone inside our May issue.
Reinvent your Sunday lunch with our herb-roasted pork and try exceptional spring bakes such as jam doughnuts and treacle tart.
Don't miss our new cook’s calendar with easy 7-day meal planner. Plus, discover our kitchen project ideas and handy leftovers guide.
5 reasons to buy our May issue
Easy meal planning
Dinner time has never been easier with food director Cassie Best's 7 day meal plan. Use our guide and know what to shop for, cook and organise right now to make the most of early summer.
Kitchen project ideas
Pack a picnic
New Sunday roasts
In this new series, Barney Desmazery offers something a little different for Sunday lunch. Italian home cooking inspires his first menu of herb-roasted pork, cabbage with fennel, smashed potatoes and flourless chocolate cake.