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March cover

In this month's issue

Welcome to March! With Easter just around the corner we’ve got heaps of get-ahead ideas for bakes, gifts and kitchen projects to keep everyone entertained.

Bring some much-needed sunshine to your kitchen with Masterchef winner Irini Tzortzoglou’s recipes including roasted sea bream & charred broccoli and king prawns with ouzo & feta. Try Saturday Kitchen regular Ching-He Huang’s vegan poke bowl and our seasonal recipes showcase some delightful Spring produce.

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5 reasons to buy our March issue

Easter blondies
Easter dishes
The team have pulled together some gorgeous prepare-ahead recipes that would be perfect for Easter. There’s spiced lamb pie, roast aubergines with yogurt & harissa, a double chocolate Easter egg cheesecake and a mini egg Easter traybake. Plus, Barney & Liberty go head to head with their versions of the classic Easter favourite - the hot cross bun.
Self Saucing Pudding
All about the puddings
Make Easter extra-special this year by rounding off lunch with some sensational twists on classic desserts. Choose from decadent cover star chocolate & salted caramel waffle bread & butter pudding, a cosy apple & almond crumble pie, peanut butter & jam sponge pudding, salted caramel & hazelnut banoffee pie or show stopping tiramisu meringue roulade.
Easter Taste Test
Easter supermarket taste awards
Discover the best Easter eggs, hot cross buns and Simnel cakes using our annual taste test results. Our panel of judges blind tasted more than 65 supermarket Easter products to bring you our favourites. The categories cover classic, flavoured and special diets so you’ll be sure to find something for everyone.
Shivy Ramoutar Mothers Day menu
Star contributors
Tom Kerridge shows us how to lock in flavour with recipes cooked low and slow, Melissa Thompson gives us some excellent kitchen projects to try, Shivi Ramoutar creates a vegetarian feast, Marverine Cole gives us her top beer picks for Spring and Emma Freud catches up with Chetna Makan to make beetroot chapatti, and talk life after Bake Off.
Lamb Chickpea Soup
Budget friendly meals

Save time on busy weeknights with recipes from food writer Rosie Reynolds all coming in at under £3 per serving or spend just 15 mins making Sara Buenfeld’s Lamb & chickpea soup (and it’s all 5 of your 5 a day!). Dr Chintal Patel has some wonderful family recipes that feed four for under a fiver.