5 reasons to buy Good Food's December magazine
Find out how to subscribe and be the first to discover what's coming up in the new issue.
In this month's issue
"Anyone who knows me knows about my obsession with cheese, so it felt only fitting to make British artisan cheese the star of our
special celebration issue. Paired with mince pies, croissant crackers and spicy piccalilli, it makes for the perfect sharing board. Plus, there are health benefits, too – as our feature reveals, there’s no need to feel guilty about indulging. It’s Christmas, after all.
From the cheeseboard to the globe, our Christmas Around the World feature takes you on a culinary journey through festive dishes and traditions that bring people together in joyful, delicious ways, with recipes from Sri Lanka, the Philippines, Ukraine, France and Italy. For the days that follow, our Twixmas ideas offer smart, sociable dishes, from chipotle turkey tacos to an irresistible cheesecake inspired by the Dubai chocolate trend. And, as the year draws to a close, our tropical New Year’s Eve party brings sunshine to your table, proving that a touch of escapism pairs perfectly with fizz and friends. Wherever and however you’re celebrating, I wish you a very happy Christmas and a flavour-filled New Year."
Keith Kendrick, group magazines editor
Get the December magazine now:
Order a copy online from Mags Direct
Download a digital version of our December magazine
5 reasons to buy our December issue
1. Christmas sharing magic
From mince pies with a surprise to croissant crackers, discover all of our favourite feed-a-crowd recipes this festive season.
2. Christmas around the world
Be inspired by global festive recipes – from Sri Lankan stovetop biryani to Ukrainian dumplings and scallops from Brittany.
3. The joy of twixmas
Make the days between Christmas and New Year delicious with chipotle turkey tacos, Dubai chocolate cheesecake and an oozy gnocchi and camembert bake.
4. Mary Berry's family favourite
Mary Berry shares a timeless classic – her recipe for an all-in-one family fish pie.
5. Leftover inspiration
Transform your Christmas dinner extras into indulgent toasties, a twist on bubble & squeak and a comforting brothy rice.
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