Easy Cook

Find out how to subscribe to Easy Cook and be the first to discover what’s coming up in the new issue.

How to order your copy...

Welcome to Easy Cook. Each issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Whatever you like to cook, you'll find helpful tips, ideas and techniques to try, as well as recipes from your favourite chefs.

Two easy ways to get your copy of the magazine: 

1) Order now with free delivery.

2) Subscribe today and save - get your first 5 issues for only £5! 

5 reasons to buy Easy Cook...

Lots of inspiration

Every issue contains at least 100 recipe solutions, so you’ll never be short of ideas. Plus, all our recipes are designed to make life easier, with shorter ingredients lists and quicker preparation times. We’ve also ensured that plenty of storecupboard items are used, so you’ll be spending less and using what you have to hand.

rhubarb tart
Seasonal stars

Learn to make the most of fresh fruit and vegetables while they’re at their peak. From dinner mains, snacks and packed lunches, to showstopping desserts and weekend brunches, we make sure to include a variety of ways to use seasonal produce to the fullest.  

Jerk Chicken Traybake
Budget-friendly suppers

Feed the whole family for pennies with weeknight meals designed to be quick, simple, and easy on your wallet. You’ll be able to make good use of storecupboard staples, while still cooking filling, delicious dishes that are sure to please.

Top chefs

Get showstopping recipes – that are still a cinch to make – from your favourite cookbook authors and BBC chefs, including Tom Kerridge and Rosie Birkett, each month.

Courgette-andCauliflower Yellow Curry
Cut-out-and-keep cookcards

Find four super-simple themed recipes in every issue, from quick dinners and bright breakfasts, to ways to use smoked mackerel. They’re designed to be easily cut out, so you can file them away in your own recipe collection.