Good Food subscribers’ ultimate air fryer giveaway – with 100 prizes up for grabs!
Enter now for your chance to win a Tower Vision 7L air fryer worth £89.99
As we settle into the new year, you may already be putting some foodie resolutions into practice – whether that’s cooking more from scratch, eating healthily or simply trying out new recipes. Whatever your goals are for the year ahead, an air fryer can help you cook smarter, faster and with less fuss. So, we’re kicking off 2026 with our biggest subscriber-only giveaway yet, offering 100 Good Food readers the opportunity to win a Tower Vision 7L air fryer. Prize details Each winner will receive a Tower Vizion – an 1800W, seven-litre digital air fryer that’s ideal for family meals and speedy midweek suppers, worth £89.99. Featuring Tower’s exclusive Vortx technology, it rapidly circulates hot air around food, cooking it up to 30% faster than a conventional oven. It also features a large viewing window, which allows you to check on your food without opening up the drawer. Plus, it comes with a standard one-year guarantee and a two-year extension, subject to product registration. How to enter To be in with a chance of winning this nifty air fryer, simply answer the following question correctly by 23:59 on 27 February 2026. The winners will be notified, and prizes arranged for delivery after this date. Please read our competition rules before you enter. Entrants must be UK residents, aged 18 or over, and only subscribers to Good Food magazine or the app may enter. View Riddle on the source website Terms and conditions The promoter is Immediate Media Company London Limited (publisher of Good Food). The competition is open to UK residents aged 18 or over who are current Good Food subscribers at the time of entry. Employees of the promoter, its group companies or anyone professionally connected with the competition are excluded. No purchase is necessary to enter, but an active Good Food subscription is required. The competition closes at 23:59 on 27th Feb. Entries received after this time will not be counted. By entering the promotion, the participants agree: a) to be bound by these terms and conditions; b) that their surname and county of residence may be released if they win a prize; and c) that should they win the promotion, their name and likeness may be used by the Promoter for pre-arranged promotional purposes. Entrants should enter by inputting their details and the answer to the competition question on the competition page. Entries received after the closing date of the promotion will not be considered. Entrants must supply to Immediate Media Company Limited their full name and email address. The Promoter will use entrants’ personal details in accordance with the Immediate Privacy Policy (www.immediatemedia.co.uk/privacy-policy). [These details are being collected and used by the Promoter, not by [Facebook/Instagram]. Only one entry will be permitted per person, regardless of method of entry. Bulk entries made by third parties will not be permitted. To enter, participants must complete the entry form and answer the competition question at bbcgoodfood.com/competitions/feb-subscriber-comp. There will be 100 winners, each receiving one Tower Vizion 7L air fryer, worth £89.99. The prize is non-transferable, non-exchangeable and no cash alternative is available. Winners will be selected at random from all valid entries received before the closing date. Winners will be notified by email within 14 days of the competition closing. If a winner does not respond within 14 days of notification, the promoter reserves the right to select an alternative winner. The surname and county of residence of the winner will be available upon request by sending an SAE to creative@immediate.co.uk within two months of the closing date of the promotion. The Promoter will contact the winner before releasing this information and provide the winner the opportunity to object or limit the amount of information shared. The Promoter reserves the right to amend these terms and conditions or to cancel, alter or amend the promotion at any stage, if deemed necessary in its opinion, or if circumstances arise outside of its control. The Promoter does not accept any responsibility for lost, delayed or fraudulent entries. The Promoter excludes liability to the full extent permitted by law for any loss, damage or injury occurring to the participant arising from his or her entry into the promotion or occurring to the winner arising from his or her acceptance of a prize. The promotion is subject to the laws of England.
5 ways to support your family’s health all year round
Discover how you can bring wellness into your daily routine with a little help from Centrum
When you’re managing a hectic schedule of school runs, work and endless to-do lists, it can be easy to let your own wellbeing slip to the bottom of your priorities. But a few simple habits and the right nutritional support can help you and everyone in your household feel their best throughout the year – and Centrum has a few ideas to get you started. From keeping active as a family to getting a good night’s sleep, here are Centrum’s five practical pointers for weaving wellbeing into you and your loved ones’ everyday life, including how you can support your nutritional needs with its multivitamin range. 1. Start the day with a balanced breakfast A nourishing meal is a great way to set the tone for the day. Not only does it give everyone an opportunity to spend quality time together as a family, but it’s also a chance to intake essential vitamins and minerals. It’s best to eat a variety of foods for breakfast, so you can get as many key nutrients as possible. For instance, vitamin C contributes to the normal function of the immune system and is found in many fruits and vegetables, including oranges, strawberries and potatoes. Meanwhile, vitamin B12 contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue, and can be found in meat, fish, milk, cheese and eggs. 2. Add a daily multivitamin to your routine A varied, balanced diet is the ideal way to get the nutrients you need. But with busy lives, limited daylight during the winter months, fussy eaters and individual dietary needs, it can be tricky to know if you’re all getting enough of them each day. That’s why Centrum’s multivitamins offer essential vitamins and minerals in just one daily tablet. Each multivitamin contains a carefully selected mix of nutrients that are tailored to you based on your gender, age and lifestyle. So, for example, Centrum Women is crafted with a combination of vitamins and minerals designed to support women’s nutritional needs – including iron, which contributes to the reduction of tiredness and fatigue and biotin, which contributes to the maintenance of normal hair and skin. 3. Keep moving as a family Being active is a simple way to help maintain your energy levels. Even if you’re feeling tired, gentle physical activities such as walking or doing housework can help more oxygen-rich blood circulate around your body, providing a natural boost in energy. Plus, spending time outdoors in nature can help lift your mood, too. And remember, exercise can be fun! Enjoy a visit to your local playground, give a family dance class a go, or even just boogie together in the kitchen – it all counts. 4. Prioritise rest and relaxation A good night’s sleep will help the whole family to recharge. Aim to stick to a regular bedtime and wind down routine with calming activities, such as reading or a warm bath. You could also start a mindful hobby to help you relax, such as colouring or knitting, or sip a caffeine-free hot drink before bed as a comforting way to end your day. 5. Stay hydrated It’s important to stay hydrated to help your body function at its best. If you need a little motivation, try setting yourself a daily goal that’s appropriate for your age, gender, size and activity levels – and remember you’ll need to drink more if you’ve been exercising, have been unwell or are in a hot climate. Carrying a reusable water bottle is a great way to keep track of your intake, but setting reminders can also be useful. If you find plain water unappealing, you can try flavouring it with fresh fruit or dilute cordial. You can also choose meals with high water content, such as soups, smoothies and salads, to contribute to your hydration. Find your Centrum Each multivitamin in Centrum’s range contains a variety of nutrients – all tailored to your needs. This includes Centrum Advance, which is an all-round daily multivitamin packed with essential nutrients such as vitamin D, which contributes to the normal function of the immune system, and zinc, which contributes to normal cognitive function. Not sure which multivitamin suits you best? Try doing the ‘Choose your Centrum’ quiz to find the right one for you. Take the quiz Shop the full Centrum multivitamin range now in your local pharmacy or supermarket
How to support your wellbeing with Centrum multivitamin tablets
Discover how you can support your nutrient intake this January and beyond with Centrum’s top tips
As the colder months set in and daylight hours dwindle, it’s not uncommon to feel your energy dip and your immune system tested. But the good news is, Centrum has a simple way you can help support your body’s defences and energy levels throughout the year. Centrum has spent decades researching how to help your body to get the nutrients it requires. That’s why Centrum’s multivitamin tablets are tailored to your needs, based on your age, gender and lifestyle. To kickstart your wellbeing journey this January, Centrum has three handy pointers to help you feel your best, whatever the season brings… 1. Support your vitamin D levels <img src="https://images.immediate.co.uk/production/volatile/sites/30/2026/01/centrum-img-1-advertorial-1-39daa07.png" width="620" height="413" alt="A person relaxes on a chair in a sunlit room, eyes closed, arms behind head, holding a patterned pillow. The sunlight is streaming through large windows" title="A person relaxes on a chair in a sunlit room, eyes closed, arms behind head, holding a patterned pillow. The sunlight is streaming through large windows" /> Between October and early March, the sun’s ultraviolet (UV) rays in the UK aren’t strong enough for the body to make enough vitamin D – an essential nutrient that contributes to the normal function of the immune system. For this reason, the NHS recommends that everyone considers taking a daily supplement containing 10 micrograms (400 IU) of vitamin D during the autumn and winter months. Happily, Centrum offers a simple and reliable way to support your vitamin D levels with its Vitamin D Boost – a daily multivitamin tablet with six times more vitamin D than Centrum Advance. It features 23 nutrients, including all 13 essential vitamins: A, C, D, E, K and the eight B vitamins. 2. Eat a balanced, colourful diet When it comes to food, a varied and balanced diet is the best way to get the nutrients you need. But with busy schedules, limited daylight and individual dietary needs, it can be tricky to know you’re getting enough of them each day. That’s why Centrum’s daily multivitamins contain a variety of nutrients to help complement a healthy diet. Here are just a few of the vitamins and minerals you can find in Centrum’s tablets and how they can help to support you when combined with a healthy diet. Vitamin B1 (Thiamin) contributes to the normal function of the heart. Vitamin B12 contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue. Vitamin B6 contributes to the regulation of hormonal activity. Vitamin C contributes to the normal function of the immune system. Vitamin D contributes to the maintenance of normal bones and teeth. Magnesium contributes to normal muscle and psychological function. Iron contributes to the normal formation of red blood cells and haemoglobin. Biotin contributes to the maintenance of normal hair and skin. Get outside and stay active Although there’s less daylight during autumn and winter, you can still make the most of it by spending time outside. Even a short walk at lunchtime can help support healthy vitamin D levels all year round. Movement also plays a key role in maintaining energy. When you’re tired, exercise might feel unappealing, but physical activities, such as walking or doing housework, can help more oxygen-rich blood circulate around your body, providing a natural energy lift. Start your day the Centrum way Each multivitamin tablet in Centrum's range contains a variety of nutrients – all tailored to your needs. Centrum Advance, for example, is an all-round daily multivitamin packed with essential nutrients, such as vitamin D, which contributes to the normal function of the immune system, and zinc, which contributes to normal cognitive function. Not sure which multivitamin suits you best? Take the ‘Choose your Centrum’ quiz to find the right one for you. Take the quiz Shop the full Centrum multivitamin range now in your local pharmacy or supermarket
Win a KitchenAid and Buckwud Maple Syrup bundle, worth £500!
Find the 10 pictures of Buckwud Maple Syrup hidden in the February issue of Good Food for the chance to win a KitchenAid mixer and a maple syrup hamper. The hamper contains everything you need to create a delicious pancake breakfast, including an apron, pancake mix and some Buckwud Maple Syrup. Plus, there’s a maple syrup cookbook to inspire you with even more recipes, too. How to enter To be in with a chance of winning this fantastic prize, simply find all 10 images of Buckwud Maple Syrup in Good Food’s February issue. Then, enter the numbers of every page where it appears (excluding the advertisment feature on pages 100-101) below by 23:59 on 23 February 2026. View Riddle on the source website Terms and conditions The Promoter is Immediate Media Company London Limited (company registration number 06189487) a company incorporated in England and Wales whose registered address is at Vineyard House, 44 Brook Green, London, W6 7BT (“Immediate”); [This promotion is in no way sponsored, endorsed, administered by, or associated with [Facebook/Instagram]. The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members. The closing date for entries is 23:59 on 23 February 2026. By entering the promotion, the participants agree: a) to be bound by these terms and conditions; b) that their surname and county of residence may be released if they win a prize; and c) that should they win the promotion, their name and likeness may be used by the Promoter for pre-arranged promotional purposes. Entrants should enter by inputting their details and the answer to the competition question on the competition page. Entries received after the closing date of the promotion will not be considered. Entrants must supply to Immediate Media Company Limited their full name and email address. The Promoter will use entrants’ personal details in accordance with the Immediate Privacy Policy (www.immediatemedia.co.uk/privacy-policy). [These details are being collected and used by the Promoter, not by [Facebook/Instagram]. Only one entry will be permitted per person, regardless of method of entry. Bulk entries made by third parties will not be permitted. The winning entrant will be the first correct entry drawn at random from all the correct entries after the closing date. The Promoter’s decision as to the winner is final and no correspondence relating to the promotion will be entered into. The Promoter may share the details of the winner with the prize provider for the purposes of fulfilling/delivering the prize. The winner will be notified within 14 days of the close of the promotion by email. If the winner cannot be contacted, or fails to respond within 14 days of such notification being sent, the Promoter reserves the right to offer the prize to a runner up, or to re-offer the prize in any future promotion. There is no cash alternative, and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred. The Promoter reserves the right to substitute the prize with one of the same or greater value. The prize will be as follows: • KitchenAid Artisan Tilt-Head Stand Mixer 4.8L (5KSM125BPT), Pistachio • Pearl Milling Company Pancake Mix 907g & Syrup Bundle 710ml • Maple Syrup Cookbook, 3rd Edition by Ken Haedrich and Marion Cunningham • Premier 100% Organic Cotton Apron – Branded • JVL Handmade Extra-Large Buff Wicker Hamper with Faux Leather Straps • Buckwud Organic Maple Syrup 250g • Buckwud Organic Intense Canadian Maple Syrup 250g The surname and county of residence of the winner will be available upon request by sending an SAE to creative@immediate.co.uk within two months of the closing date of the promotion. The Promoter will contact the winner before releasing this information and provide the winner the opportunity to object or limit the amount of information shared. The Promoter reserves the right to amend these terms and conditions or to cancel, alter or amend the promotion at any stage, if deemed necessary in its opinion, or if circumstances arise outside of its control. The Promoter does not accept any responsibility for lost, delayed or fraudulent entries. The Promoter excludes liability to the full extent permitted by law for any loss, damage or injury occurring to the participant arising from his or her entry into the promotion or occurring to the winner arising from his or her acceptance of a prize. The promotion is subject to the laws of England.
Win a three-night stay in Cumbria, worth more than £300!
Enter now for your chance to spend a weekend at HPB Merlewood, a beautifully restored Victorian mansion with stunning views of Morecambe Bay
Searching for a charming coastal escape this summer? The Holiday Property Bond is offering one lucky winner a chance to enjoy a three-night stay at HPB Merlewood – a breathtaking property just two miles from the Lake District National Park. Set amid secluded woodland and rolling pastures, this magnificent mansion is home to 55 holiday cottages and apartments, each with its own peaceful surroundings. There’s also a wide range of on-site leisure facilities to enjoy – from a tennis court and crazy golf course to an indoor swimming pool and children’s playground, as well as organised activities such as wine tasting evenings and opera nights. If you want to explore the local area, Merlewood overlooks Grange-over-Sands, an Edwardian seaside town with a pedestrian-only promenade, ornamental gardens and a much-loved bandstand. Plus, a visit to Cartmel is a must, as not only is it home to L’Enclume, which was The Good Food Guide’s most exciting British restaurant of 2022, but it’s also where sticky toffee pudding was invented. Merlewood is part of HPB’s exclusive portfolio of more than 1,500 properties across 34 stunning locations in the UK and Europe. Find out more and request a free HPB brochure at www.hpb.co.uk/goodfood Prize details The winner will enjoy an exclusive three-night stay in a third-floor, one-bedroom apartment at HPB Merlewood, arriving Friday 5 September 2025 and departing Monday 8 September 2025 (these dates are fixed and cannot be changed). This unique experience is typically only available to HPB Bondholders and is valued at £323. Kempshall is a third-floor apartment that sleeps two people. Ideal for couples, friends or family, it features a twin bedroom, separate bathroom and an open-plan kitchen, dining and living area. The apartment also offers impressive views down towards Grange-over-Sands and Morecambe Bay. No pets are allowed. There are no age restrictions, but any children under 18 will need to be accompanied by an adult. There are no additional charges for using the facilities, such as the tennis court, crazy golf course, indoor swimming pool and gym. Please note, travel to and from Merlewood is not included. How to enter To be in with a chance of winning, simply answer the question below correctly by 23:59 on 18 July 2025. The winner will be notified, and the prize arranged for delivery after this date. Please read our competition rules before you enter. Entrants must be UK residents, aged 18 or over. Promoter: Immediate Media Company London Limited (company no. 06189487). View Riddle on the source website Exclusive holidays for life: An initial payment from £5000 and a quarterly fee of under £38 (that is around £150 a year), which can increase in line with but not exceed the Retail Price Index Excluding Mortgage Interest (RPIX), gives you access to all HPB’s holiday homes. For each HPB holiday, you will pay a no-profit user charge covering only property running and maintenance costs and use of on-site facilities. The average charge is the same throughout the year, and for a studio is around £372 a week and £569 for a two bedroom property. Larger properties are also available. After an initial charge of 25% your money is invested in a fund of holiday properties and securities. The fund itself meets annual charges of 2.5% of its net assets at cost, calculated monthly. Your investment return is purely in the form of holidays and, as with most investments, your capital is at risk. You can surrender your investment to the company after two years or more (subject to deferral in exceptional circumstances) but you will get back less than you invested because of the charges referred to above, as well as other overheads and changes in the value of the fund’s properties and securities. This advertisement is issued by HPB Management Limited (HPBM), the main UK agent and the property manager for HPB, authorised and regulated by the Financial Conduct Authority, registered at HPB House, Newmarket, Suffolk, CB8 8EH. HPB is available exclusively through HPBM. HPB is issued by HPB Assurance Limited (HPBA) registered in the Isle of Man and authorised by the Financial Services Authority there. HPBM promotes only HPB and is not independent of HPBA. Holders of policies issued by HPBA will not be protected by the Financial Services Compensation Scheme if the company becomes unable to meet its liabilities to them but Isle of Man compensation arrangements apply to new policies. Terms and conditions The Promoter is Immediate Media Company London Limited (company number 06189487). The promotion is open to all residents of the UK, including the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members. The closing date for entries is 23:59 on 18/07/25. By entering the promotion, the participants agree: a) to be bound by these terms and conditions; and b) that should they win the promotion, their name and likeness may be used by the Promoter for pre-arranged promotional purposes. Entrants should enter by answering the questions on Good Food’s website. Entries received after the closing date of the promotion will not be considered. Entrants must supply to Immediate their full name and email address. The Promoter will use entrants’ personal details in accordance with the Immediate Privacy Policy. Only one entry will be permitted per person, regardless of method of entry. Bulk entries made by third parties will not be permitted. One winner will receive the prize of a three-night stay for two people at HPB Merlewood, Cumbria (www.hpb.co.uk/property-portfolio/england/merlewood) on 5th September 2025 to 8th September 2025 only (3 nights, sleeps 2). One of the guests can be a child, but they but must be accompanied by a parent or guardian (18+). The winning entrant will be the first correct entry drawn at random from all the correct entries after the closing date. The Promoter’s decision as to the winner is final and no correspondence relating to the promotion will be entered into. The Promoter may share the details of the winner with the prize provider for the purposes of fulfilling/delivering the prize. Travel expenses to and from the property will not be provided. The winner will be notified within 7 days of the close of the promotion by email. If the winner cannot be contacted or fails to respond within 14 days of such notification being sent, the Promoter reserves the right to offer the prize to a runner up, or to re-offer the prize in any future promotion. There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred. The Promoter reserves the right to substitute the prize with one of the same or greater value. The surname and county of residence of the winner will be available upon request by sending an SAE to Good Food, Holiday Property Bond Competition, 44 Brook Green, London, W6 7BT within two months of the closing date of the promotion. The Promoter will contact the winner before releasing this information and provide the winners the opportunity to object or limit the amount of information shared. The Promoter reserves the right to amend these terms and conditions or to cancel, alter or amend the promotion at any stage, if deemed necessary in its opinion, or if circumstances arise outside of its control. The Promoter does not accept any responsibility for lost, delayed or fraudulent entries. The Promoter excludes liability to the full extent permitted by law for any loss, damage or injury occurring to the participant arising from his or her entry into the promotion or occurring to the winner arising from his or her acceptance of a prize. Your details are being collected and used by the Promoter, not by the social media platform. This promotion is in no way sponsored, endorsed, administered by, or associated with any social media platform. By entering this promotion you agree to release the host social media platform of any liability. The promotion is subject to the laws of England.
How to add an Italian twist to your Easter cooking
You can effortlessly elevate your favourite seasonal dishes with a little help from Grana Padano
Whether you sprinkle it over pasta dishes, stir it into sauces or serve it on its own as an aperitivo, you can make any occasion that bit more special with Grana Padano – and that includes Easter. If you’re hosting over the long weekend, it’s the perfect time to try taking some of your go-to dishes to the next level with this mouthwatering hard cheese. You can add it to almost any appetiser, from cheese straws to smoked salmon blinis. Plus, it makes a delectable addition to all sorts of seasonal dishes, as you can flake it over salads or incorporate it into a spring charcuterie board, alongside plenty of vibrant fresh fruit and veg. And when it comes to the big family roast on Easter Sunday, Grana Padano is great for adding an extra layer of richness to your vegetable sides, including cauliflower cheese, vegetable gratins and mashed potatoes. Learn more The art of Grana Padano Of course, it’s not just Grana Padano’s distinctive flavour that makes it so unique. As it’s a PDO (Protected Designation of Origin) product, every wheel is produced exclusively in the Po Valley region of northern Italy, using traditional methods. In fact, it takes roughly 15 litres of milk to produce each kilogram of this precious cheese, so just 30g offers the same nutritional value as around half a litre of milk. That makes Grana Padano a concentrated source of milk nutrients, including calcium, phosphorous and vitamin B12. But unlike milk, it’s naturally lactose-free due to its specific production and long ageing process. So, it’s ideal if you have a lactose intolerance, or simply want to lower your intake while still enjoying cheese as part of your diet. Need some inspiration? If you fancy experimenting with Grana Padano this Easter, this simple veggie tart makes a great Sunday roast starter or seasonal centrepiece. The subtle saltiness of the Grana Padano pairs perfectly with the zingy raw asparagus. View Green Video on the source website Raw asparagus & Grana Padano tart SERVES 6-8 PREP 25 mins, plus cooling COOK 20 mins EASY Ingredients 125g low fat crème fraîche 1 tsp Dijon mustard 1 garlic clove, crushed 100g Grana Padano, 75g finely grated and remaining cut into thin slivers 1 lemon, zested and juiced small handful of herbs (such as chives and parsley), finely chopped 25g walnuts, roughly chopped 400g asparagus spears 320g sheet puff pastry 1 egg, beaten 1 tbsp extra virgin olive oil Method Heat the oven to 220C/200C fan/gas 7 and put a large baking tray inside to heat up. In a bowl, mix the crème fraîche, Dijon mustard, garlic, grated Grana Padano and most of the lemon zest and herbs, reserving a small amount for serving. Season well and set aside. Toast the walnuts in a frying pan over a medium heat for 3-5 mins, until fragrant and golden brown all over. Snap the woody ends off the asparagus and use a peeler to peel the spears into thin ribbons. Gather any remaining pieces, trim off the tops and finely chop the stems. Tip into a bowl and set aside. Roll the pastry out on a sheet of baking parchment into a roughly 25 x 35cm rectangle. Gently score a 2cm border around the edge using a sharp knife. Brush the beaten egg all over the pastry and sprinkle a pinch of flaky sea salt around the edge, if you like. Carefully slide the pastry onto the hot baking tray, using the parchment to help you, and bake for 15-20 mins until golden and puffed up. Remove from the oven and gently press down the scored centre using the back of a metal spoon. Leave to cool for 10-15 mins (this can be made up to 2 days in advance and kept in an airtight container). Meanwhile, toss the asparagus ribbons with the oil, a splash of the lemon juice and the remaining lemon zest and herbs. Spread the crème fraîche mixture across the middle of the tart and arrange the asparagus ribbons over the top. Scatter over the sliced Grana Padano and the toasted walnuts, then cut into slices to serve. Elevate your Easter recipes with Grana Padano. Discover more
How Ocado can help you prepare for any foodie occasion
Whatever meal you’re planning, you can always find high-quality ingredients that don’t cost the earth at Ocado
Get 30% off your first £60 Ocado shop and three months of free deliveries* with code VOU1385397. When it comes to cooking, you’ll know from experience that quality ingredients can completely elevate a dish, whether you’re making a simple weeknight dinner or a big celebratory meal. But it can often feel impossible trying to keep costs down, while still enjoying the finest fresh food. Fortunately, that’s where Ocado can help. With more choice than any other supermarket, Ocado is home to all your go-to brands, including M&S, alongside smaller independent suppliers that might just become your new favourites. And as it’s all online, the food never sits around on supermarket shelves, so it’s always delivered to your door perfectly fresh by Ocado’s famously friendly drivers. Cheaper than you think One of the best parts about shopping with Ocado is the Ocado Price Promise**, which price matches your like-for-like shop to tesco.com – and sends you a voucher if there’s a difference. This includes thousands of products, from your staple Everyday Saver groceries to the Ocado Own Range and many popular brands. You can also sign up to Ocado’s Smart Pass, which allows you to enjoy zero delivery charges, at least 10% off certain products, exclusive clearance sales, and an annual gift on your Ocado-versary. Read on to discover how you can use Ocado’s range to create memorable meals through this season and beyond. Shop now Mum’s the word On Mother’s Day, Ocado can help you surprise someone special with all her favourite foodie treats. You could put together an afternoon tea featuring all sorts of baked goodies, from Bonne Maman madeleines to mini M&S tarts and OGGS hand-finished cupcakes. Or maybe she’d prefer a grazing board, bursting with creamy Paxton & Whitfield cheeses, along with smoky Brindisa charcuterie meats and unique fresh fruit from Natoora, such as red kiwis, blood oranges and Italian kumquats. Of course, if you’d rather cook her a special dinner, Ocado also stocks pasta and sauces from Pasta Evangelists for a simple yet impressive meal. Plus, there are plenty of exciting choices for seafood lovers, including LEAP tuna steaks, fresh Loch Fyne mussels and Morecambe Bay oysters. Roast with the most With Easter fast approaching, Ocado has everything you could need to create a proper family roast, too. From whole chickens and lamb legs to beef and pork joints, you can choose from a host of quality cuts from the Ocado Own Range, as well as free-range options from Packington, and outdoor-reared meats from Daylesford Organic, who’ve been farming organically in the Cotswolds for more than 35 years. There are plenty of plant-based alternatives as well, such as Vivera’s Plant Steaks or Vegan Chicken Fillets from The Vegetarian Butcher. And when it comes to the trimmings, Ocado offers a huge range of fresh own-brand veg, ideal for making classic roast potatoes, honey-roast carrots and parsnips, creamy cauliflower cheese, simple steamed broccoli and much more. Love is in the air If you fancy spoiling your partner with breakfast in bed on a special occasion (or just because), Ocado has you covered. You’ll find top-quality bacon and sausages from the likes of Jolly Hog and M&S, along with fresh free-range eggs from brands such as Clarence Court and The Black Farmer, as well as the Ocado Own Range. Alternatively, you could whip up a romantic date-night dinner with one of Ocado’s responsibly sourced steaks or another premium cut from Canvin & Gunner. For something a little easier, Charlie Bigham’s small-batch ready meals, which are handmade using only the freshest ingredients, are also available at Ocado. Get 30% off your first £60 Ocado shop and three months of free deliveries* with code VOU1385397. *Min. spend £60 on first shop. Voucher expires 23:59 on 01/05/2025. Groceries only. New customers only. One voucher per registered address. Max saving £25. 3 Month Free Smart Pass trial added to your account when voucher redeemed and will automatically expire at the end of the free trial unless you agree to the Smart Pass continuing after this date at the applicable fee. For all vouchers min. spend excludes tobacco, alcohol, stamps, baby formula, pet food & donations. Vouchers are non-transferable and there is no cash alternative available. Not valid with other offers/vouchers except Ocado Price Promise. Geographical restrictions apply. Deliveries subject to availability. You can opt out of electronic marketing in your account settings at any time. Full terms at https://www.ocado.com/content/terms-conditions-30-279887. **Applicable for deliveries made in accordance with our usual terms. Qualifying products only. Max £10 voucher. Voucher valid for deliveries within 28 days of receipt. Exclusions apply. Full terms at ocado.com. Opt-in to digital marketing to receive regular discounts/offers/promotions.
How to build a festive cheese tasting box
Follow these simple tips from Castello® to create the perfect Christmas gift for the cheese lover in your life
It may be the most wonderful time of the year, but the festive season is also one of the busiest, making it easy to fall into the trap of leaving your gift shopping to the last minute. Choosing presents for all your loved ones can be surprisingly time-consuming, especially when you have at least one family member who never knows what they want. No matter who you’re buying for, a foodie treat is often an easy choice, as it will almost always be well received. But if you want to make it feel a little more personal, Castello® is here to help. The brand is inviting you to stop searching for a gift and start creating one instead with its tantalising range of cheeses. Shop the range Feed their senses A Castello® cheese tasting box is even more special than a traditional hamper or box of chocolates, as it’s curated by you. When your loved one opens it, they’ll find everything they need to create the ultimate festive cheeseboard – a delicious, immersive tasting experience that’s made to be shared. All you need to do is arrange a few of their favourite cheeses in a gift box, alongside a selection of complementary fruit, nuts and chutneys, and you’ll have a beautiful, personalised gift that comes together in no time, without breaking the bank. Not sure where to start? You only need three or four Castello® cheeses to fill a cheeseboard, so read on to discover some of the most popular varieties in the range and which flavour pairings work best with them. Castello® Tickler Extra Mature Cheddar Cheese Always a crowd-pleaser, cheddar is a reliable base for any cheeseboard. Typically matured for around 17 months, this one has a distinctively sweet yet sharp flavour and a remarkably crumbly texture. When you bite into it, you’ll notice a slight crunch as the salt crystals pop on your tongue, followed by a rich smoothness as the cheese melts in your mouth. If you want to add it to your tasting box, consider including some fig marmalade or roasted almonds to pair with it, as the tanginess marries particularly well with sweet or nutty flavours. Castello® Extra Creamy Brie Cheese Brie is another popular choice, especially at Christmas, and this one takes the best qualities of a white mould cheese to new levels. Handcrafted in open vats using traditional methods, it has a thin, delicate rind and a luscious creamy centre with hints of plain yogurt and dark chocolate, followed by a mild aftertaste. In terms of flavour pairings for your gift box, dried cranberries are always a safe bet if you want a classic festive combination. Alternatively, the natural sweetness and savoury richness of a caramelised onion chutney works beautifully with the creamy brie. Castello® Creamy Blue Cheese If your recipient is a blue cheese fan, you need to add this one to your line-up. Born from a desire to merge the best qualities of brie and blue cheese, it’s made with a high proportion of cream, resulting in a soft buttery texture and a milky taste with a touch of sharpness. Pop it in your box with red grapes for the perfect balance of sweet and tangy. You could include some dark chocolate or butter-roasted walnuts as well, as these will offset its richness with a pleasing hint of bitterness. Castello® Pineapple & Almond Cream Cheese Ring Like any good cheeseboard, your tasting box will also benefit from a slightly more unique cheese – and this one is a brilliant choice. It’s a wonderfully soft cream cheese flavoured with juicy pineapple and wrapped in a coating of crushed almonds and candied papaya. The tropical scents and flavours pair surprisingly well with sweet and juicy berries, such as blackberries and blueberries, while the creamy, crunchy texture is ideal for scooping onto a thin and crispy cracker. So, both would make great additions to your box. Create your own Castello® cheese tasting box now Shop the range
Why The Bear series two is a must-watch for food lovers
The magnetic kitchen-based drama that took the world by storm is back on Disney+ – and it’s packed full with even more gastronomical gems
If you love sinking your teeth into a great new TV show as much as you do a good recipe, then a second serving of Disney+ hit The Bear is sure to be music to your ears. Loved for its ultra-realistic depiction of restaurant life, the culinary dramedy became one of the biggest breakout series of 2022. And series two turns the temperature up further, as the staff attempt to transform The Original Beef of Chicagoland into a high-end restaurant. All the pressure, tension and pace that made the first season so popular will still be there, but you’ll also get an extra helping of beautiful food cinematography and some seriously skilful new recipes you’ll no doubt want to recreate in your own kitchen. Hungry for more information? Here’s what’s cooking in the highly anticipated second instalment of The Bear… *This article contains some spoilers A brand-new restaurant While the first series was essentially a definitive guide to the pressures of running a restaurant, this one instead sheds light on the stresses and strains of opening a new one, as the gang work to transform their grimy sandwich joint into a fine dining spot. Along with juggling the intense bureaucracy of permits and contracts, not only must they contend with the beauty and creative agony of menu planning, but also each other. As the renovation gets underway, each staff member undergoes a journey of personal transformation, as they confront the past and reckon with who they want to be in the future. Next level food content If ever you needed confirmation that the new series would be totally food-centric, you only need to look at the episode titles. The show kicks off with Beef, and there’s plenty more where that came from with Pasta, Sundae, and Fish also on the ‘menu’. Each title is a nod to the types of recipes you can expect to see during the episode. In Fish, for example, guest star Jamie Lee Curtis attempts to master a lobster recipe for the Feast of the Seven Fishes (an Italian-American Christmas Eve celebration featuring seafood dishes). Elsewhere, a classic oyster Rockefeller and a hearty tuna casserole make an appearance. A mouth-watering trip to Copenhagen While the first series darted between Chicago and New York, this time you’ll get an inside look at Copenhagen’s vibrant culinary scene, as pastry chef Marcus (Lionel Boyce) heads to Denmark’s capital to refine his skills. The Scandinavian city became a destination for food lovers in the mid-noughties thanks to Noma, the three-star Michelin restaurant that has been named the World’s Best Restaurant five times since opening its doors in 2004. Now, Copenhagen has a reputation for shepherding a slew of inventive chefs and Marcus becomes one of them, as he learns from talented London-born chef Luca (Will Poulter). Together, they whip up a flawlessly presented ‘minty Snickers bar’ – a chocolate bar inspired dessert that’s built like a three-layer cake; on top, a layer of set coconut cream, a middle layer of mint shiso, and, on the bottom, a chocolate sauce with caramel. It almost looks too good to eat… almost. The work of real chefs When creating recipes for The Bear, the show’s culinary producer Courtney Storer often looked to fellow chefs for help. She also put the cast through their paces to ensure everything was as authentic as possible. Take the ‘minty Snickers bar’. This picture-perfect dessert was created by Storer and Curtis Duffy, executive chef and owner of Ever, which is considered by many to be one of Chicago’s best restaurants. Poulter even trained for months to be able to plate the delicate dessert, which is assembled with tweezers. That’s right, no smoke and mirrors here! A celebration of Chicago’s finest food The Windy City is full of culinary treasures and Sydney (Ayo Edebiri) samples some of the best in episode three. Her whistle-stop tour takes her to Avec, Elske and Kasama, where she devours the modern Filipino spot’s internet-famous breakfast sandwich. The whole thing was inspired by Storer’s rare days off when she was a full-time chef, when she would often sweep the city in search of inspiration. Season 2 of The Bear is available to stream on July 19, exclusively on Disney+
Good Food | LU Biscuits Patisserie Course Prize Draw – Terms and Conditions
These terms and conditions apply to the following prize draw (the “Prize Draw”). The Promoter is Immediate Media Company London Limited (Company Number 06189487) (the “Promoter”) with its registered address at Vineyard House, 44 Brook Green, Hammersmith, London W6 7BT. All BBC magazines comply with the BBC Code of Conduct for competitions, which can be found at https://www.bbc.com/editorialguidelines/guidance/code-of-conduct. The promotion is open to all residents of the UK and the Channel Islands, aged 18 years or older, except the Promoter’s employees or contractors and anyone connected with the promotion or their direct family members. The closing date for entries to the Prize Draw is 23:59 on 12 October 2022. By entering the Prize Draw, the participants agree: a) to be bound by these terms and conditions; and b) that should they win the Prize Draw, their name and likeness may be used by the Promoter for pre-arranged promotional purposes. Entrants should enter the Prize Draw by answering what their ‘favourite thing to bake’ is by stating a baked good in the comments section of the applicable Prize Draw post on Facebook. Entries received after the closing date of the Prize Draw will not be considered. Entrants must supply their full name (or Facebook username) and their comment to the Promoter. The Promoter will use entrants’ personal details in accordance with the Immediate Privacy Policy (www.immediatemedia.co.uk/privacy-policy), which may include contacting the winner via Facebook’s direct/private messaging feature. Only one entry will be permitted per person, regardless of method of entry. Bulk entries made by third parties will not be permitted. The prize is an up to £500 non-cash contribution towards a local patisserie course near you, to be approved by the Promoter. The Promoter’s decision as to the winner is final and no correspondence relating to the Prize Draw will be entered. The winner will be notified within 14 days of the close of the Prize Draw by Facebook private message from an administrator of the BBC Good Food Facebook page. If a winner of the Prize Draw cannot be contacted or fails to respond within 14 days of such notification being sent, the Promoter reserves the right redraw the prize, or to re-offer the prize in any future promotion. The surname and county of residence of the winner will be available upon request by sending an SAE to BBC Good Food, LU Biscuits Patisserie Course Social Competition, 44 Brook Green, London, W6 7BT within two months of the closing date of the promotion. The Promoter will contact the winners before releasing this information and provide the winners the opportunity to object or limit the amount of information shared. There is no cash alternative, and the prizes will not be transferable. Prizes must be taken as stated. The Promoter reserves the right to substitute the prizes with one of the same or greater value. The Promoter reserves the right to amend these terms and conditions or to cancel, alter or amend the Prize Draw at any stage, if deemed necessary in its opinion, or if circumstances arise outside of its control. The Promoter does not accept any responsibility for lost, delayed or fraudulent entries. The Promoter excludes liability to the full extent permitted by law for any loss, damage or injury occurring to the participant arising from his or her entry into the Prize Draw or occurring to the winner arising from his or her acceptance of a prize. By entering this promotion, you agree to release Facebook of any liability howsoever caused in respect of this promotion. This promotion is in no way sponsored, endorsed, administered by, or associated with any social media platform. Any personal details collected in relation to this promotion are being collected and used by the Promoter, not by Facebook. The Prize Draw is subject to the laws of England.