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Richard Corrigan

Chef and restaurateur Richard Corrigan is founder of several restaurants, including Corrigan’s Mayfair and the recently opened Daffodil Mulligan. He is also chef-proprietor of the long-established Bentley’s Oyster Bar and Grill. Earlier in his career, Richard worked as head chef of Mulligan’s in Mayfair. He was awarded his first Michelin star while cooking at Stephen Bull’s Fulham Road, followed by another at Lindsay House in Soho. Richard appears regularly on TV and has authored two cookbooks.

Tipsy rhubarb & blood orange jelly

A star rating of 4 out of 5.1 rating

• 45 mins
• More effort
• Gluten-free

Herb-brined pork chops

A star rating of 3.8 out of 5.11 ratings

• 50 mins
• Easy
• Gluten-free

Watercress soup with bacon dumplings

A star rating of 5 out of 5.1 rating

• 1 hr
• Easy

How to eat oysters

Parsnip, potato & St Gall cheese gratin

A star rating of 4.7 out of 5.7 ratings

• 2 hrs 30 mins
• More effort
• Vegetarian

Festive gammon

A star rating of 4.8 out of 5.21 ratings

• 4 hrs 30 mins
• A challenge

Daube of pork

A star rating of 4.4 out of 5.11 ratings

• 27 hrs 3 mins
• More effort

Prawn & fennel cocktail

A star rating of 0 out of 5.0 ratings

• 22 mins
• More effort

Irish apple tart

A star rating of 4 out of 5.16 ratings

• 1 hr 30 mins
• A challenge