Meliz Berg

Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz studied Music at Masters Level, taught it at secondary school for eight years, then started a recipe blog after the birth of her first child, documenting the traditional Cypriot dishes that she was introducing to him. After taking a break from teaching, Meliz decided to pursue her passion for food and the blog progressed into a very successful Meliz Cooks Instagram page, where her recipes are cooked and shared by her followers from all over the world. Meliz has gained a supportive following due to her easy-to-follow recipes, addictive combinations of flavours and spices, sympathetically highlighting the melting-pot of beautiful cuisines from across the Mediterranean, Balkans and Middle East evident in Cyprus, and her dazzling, colourful displays of food.

Ezme in a bowl

Ezme

A star rating of 5 out of 5.2 ratings

A bowl of cacik

Cacik

A star rating of 4 out of 5.2 ratings

A dish serving yalancı dolma

Dolma (yalancı dolma)

A star rating of 5 out of 5.2 ratings

Adana kebabs served with cacik and ezme on the side

Adana kebab

A star rating of 3.7 out of 5.3 ratings

A bowl of vermicelli rice

Turkish rice (vermicelli rice)

A star rating of 4.4 out of 5.5 ratings

One Kol böreği (Potato, red pepper, spinach & cheese filo pie) cut into slices

Kol böreği (potato, red pepper, spinach & cheese filo pie)

A star rating of 5 out of 5.0 ratings