Rivals is back — and so is our obsession with these 80s food staples
Take a trip down memory lane with these nostalgic storecupboard heroes, from luncheon meats to powdered desserts and steamed puddings in a tin
Your kitchen storecupboard today probably looks quite different from the 1980s, when tinned meat, packet noodles and powdered desserts were indispensable, and the microwave transitioned from a luxury item to a household essential. According to new research from Waitrose, the taste of the 80s is growing in popularity– nearly half of UK adults (48%) say 1980s dishes are making a comeback as they seek a return to practical, nostalgic ingredients. Lizzie Haywood, Senior Trend Innovation Manager at Waitrose, says: “The 80s were a bold, expressive era for food, and we’re seeing that sense of fun come back in a big way." Waitrose has also seen a rising trend for quick, no-fuss nostalgic convenience foods, reflected in sales data: Princes Corned Beef (340g) is up 32% YoY. Together with the second series of Rivals coming out on Disney+ this week, it's clear to see the 1980s are back in vogue. For a good old nostalgia hit, we asked people who lived through this inventive decade for their favourite kitchen staples – read on to discover which ones fell out of fashion and which ones we still eat today. 1. Spam <img src="https://images.immediate.co.uk/production/volatile/sites/30/2026/05/GettyImages-505891858-d00ba93.jpg" width="6433" height="4391" alt="Miami,Florida, USA - May 31, 2015: Open Can of SPAM and seven unopened cans of SPAM isolated on a white background. Spam stands for Spiced Pork and Ham, which is a canned precooked meat product. It is made by the Hormel Foods Corporation and was introduced in 1937." title="SPAM" /> A staple of the British wartime diet and post-war rationing, Spam was the long-lasting luncheon meat which filled up cupboards across the UK. Reliable and easy to store, this convenience food was prized as budget-friendly comfort food, and chances are your grandparents hoarded it as if it were still the war. "As a child, any time we went to my nan's for a picky bits tea, she knew how much I loved Spam and put a special Tupperware full of spam next to my plate. I'd eat the whole lot every time," says Fiona. Whilst it peaked in the post-war era, Spam was still uniting the generations by the 80s. Lara says, "My great uncle had a caravan filled with hoards of Spam (he loved it from his time in the Navy). My little brother discovered he quite liked it, so over the course of the three-week holiday, he ate a whole box of spam (I think it was 50 tins)!' The tins managed to cross cultural borders too. "My Italian housemate at university thought Spam was hilarious because his early impression of the UK came from watching Monty Python sketches. He loved Spam so much that he Blu-tacked a tin of it to his bedroom wall," says Ollie. 2. OXO Cubes The undisputed champion of 80's cooking, this concentrated, solid stock was essential for stews, pies or even for making a hot savoury drink, and remains a must-have in British kitchens, despite competition from fresh stock alternatives. An 80s video of the late Cilla Black went viral in 2020 when she described her favourite snack of a slice of orange, dusted with crumbled OXO cubes. An early adopter of the 'swavoury' trend sweeping food in 2026, perhaps. Cilla is not the only one snacking on the coveted cubes. "My nan cooks a beef dish which she created herself, and it includes two OXO cubes. I used to ask to crumble them so I could lick my fingers afterwards," says Sam. 3. Heinz salad cream Forget about mayonnaise and balsamic glaze – in the 80s, Heinz salad cream was the mandatory dressing for sarnies, salads and everything in between. In 2018, a Heinz proposal to rebrand it as "Sandwich Cream" sparked a huge public outcry, with the maker ultimately reversing the decision. This was despite the fact that, according to Heinz, only 14% of those who buy the sauce use it on salads. "Any time one of the 'older lot' in my family would take out the salad cream, they would say: 'Anything tastes supreme with salad cream'" says Lara, referencing Heinz's iconic advertising campaign from the 1990s. 4. Instant mash (Smash) The idea of instant, whipped potatoes without the peeling had a huge appeal in the decade of convenience cooking, with the brand 'Smash' marketing their product as 'space-age' luxury. Instant mash remains on the shelves but isn't quite the storecupboard staple it used to be in busy kitchens: 'my Mum cooked most things from scratch, with the occasional instant mash', says Gabby. Some couldn't even tell the difference..."My mum always used to get annoyed when I asked why her mash wasn’t as nice as my aunt’s. Then one day she snapped, ‘HERS IS FROM A PACKET!’ But, being Parisian, it probably wasn’t the packet mash I preferred so much as the obscene amount of butter she added to it it," says Barney. 5. Lyle's golden syrup This iconic green-and-gold tin was a pantry fixture in British households – it's sticky, caramel-like flavour provided sweetness in steamed syrup puddings or drizzled over fruit salads and pancakes. The Lyle's tin has virtually remained the same since the original 1883 packaging, though the handy squeezy bottles are more widespread today due to their easy, less-sticky application. "After a Sunday roast, I used to fill any leftover Yorkshire puddings with golden syrup while no one was looking and shove it straight down the hatch like an oyster," says Freddie. Honorary mention goes to Heinz treacle sponge pudding, a once-popular tinned steamed dessert which layered a light sponge cake with a golden syrup topping: "You would boil this in the tin for an hour or so to cook it. It was notorious for exploding if the water was allowed to boil dry or if you hadn’t pierced the tin first. Which is probably why they discontinued it!" says Gabby. 6. Angel Delight Quick, easy and sweet comfort food defined the 1980s, and this was perfectly demonstrated with Angel Delight sachets. This instant, no-cook British dessert was a childhood favourite, where the powdered mix transformed into a light, airy, whipped mousse when whisked with fresh milk. Strawberry and butterscotch were the two defining flavours. The no-cook instructions weren't always followed accurately, however..."I once put Angel Delight in the microwave (yes, we had a state-of-the-art 1980s Panasonic microwave) to warm it for my dollies dinner, and ended up blowing the door off the microwave as I must have set it for 30 minutes and forgot about it. Everyone was OK, no one was injured..." says Gabby. It's maintained a strong nostalgic appeal and is still sold today, but has re-branded slightly, whereby packets either contain no added sugar, no artificial flavours or colours. 7. Vesta ready meals Ready meals skyrocketed in the 1980s thanks to the microwave's ubiquity, with brands like Vesta filling supermarket shelves with dry-packed, shortcut dinners. Vesta beef risotto, chow mein and chicken supreme are to name but a few – these were considered a treat compared to traditional 'meat and two veg' dinners, and made the perfect dish to eat in front of the TV. "We used to love the Vesta meals when we were little – especially the little packet of crispy noodles that you deep fried and put on top of the chow mein. Apparently they’ve changed the recipe of the noodles and there’s whole Facebook groups dedicated to bringing the old ones back!" says Janine. 8. Corned beef Another pink-hued meat which lined supermarket shelves was corned beef, a salt-cured beef product which formed the base of meaty hash or pies, often requiring a key to open the tin. "My dad’s pub nickname is ‘Corno’. Mainly because 'corned beef' is Mancunian rhyming slang for Keith, but also for his love of the fatty tinned stuff and his fantastic corned beef hash – one of the only things he could cook. He’d slide it out of the tin and tumble it into a frying pan with onions, par-boiled potatoes and loads of white pepper. It was amazing,' says Keith. But don't underestimate the dangers of the quirky tin: 'I wanted to try it myself once, but nearly sliced off my finger trying to open the tin with the metal key." Janine, also from Manchester, echoes the sentiment. "My grandma used to make the best corned beef and potato pie – a flat one using a dinner plate as the pie dish. I don’t know if it’s a northern thing, but you will still find that pie on any beige buffet spread in the North East today," says Janine. Both the reputations of Spam and corned beef have since suffered as fresh meat became more available and diets changed, but they're still looked back on fondly (or amusingly). 9. Heinz Sandwich Spread <img src="https://images.immediate.co.uk/production/volatile/sites/30/2026/05/GettyImages-1159786523-175d121.jpg" width="4339" height="5753" alt="1955: Advertisement for Heinz Sandwich Spread and Vegetable Salad with the caption 'Two tasty touches for...Picnic Time!'. Original Publication: Picture Post Ad - Vol 68 No 07 P 28 - pub. 13th August 1955. (Photo by Picture Post/Hulton Archive/Getty Images)" title="Heinz Sandwich Spread" /> Heinz had something of a stronghold over families in the 80s, with comfort food products like spreads, baked beans and even puddings keeping families satisfied. A quick-fix lunch staple, Heinz Sandwich Spread was a tangy mixture of cream, relish and crunchy vegetables including cabbage, carrots and gherkins. "My pink My Little Pony lunchbox was filled with Sandwich spread sandwiches every day!" says Gabby. This chunky spread was most commonly used as a convenient lunchbox sandwich filling, alongside baked potatoes or at picnics. Heinz Sandwich Spread is still available, but is considered more of a niche product. 10. Packet noodles This dry-packed item remains a perennial favourite today, but Pot Noodle first established itself in British culture when it took off in the 80s. Hailed as a quick, convenient and affordable option, it's often remembered as costing around 25p around the time of launch in the late 70s. "When I was a kid, two-minute noodles were a staple. My parents used to know when I was home after a night out on the town because they'd hear me boiling the kettle for a late-night pot of them," Josephine adds. Packet noodles have had a bit of a glow-up since the eighties, and are now favoured by foodies for making gourmet homemade ramen.
Nutritionists reveal the 10 foods that leave you feeling hungrier (and what to eat instead)
That nagging hunger an hour after eating isn't a lack of willpower, it's often down to what was on your plate. Seven nutritionists reveal the common culprits and what to reach for instead.
Satisfying hunger can be hard when certain foods leave you wanting more. To dig deeper into the science behind it, we asked seven nutritionists to reveal why some foods mean you don’t register fullness as effectively, ultimately leading to overeating. Whether they lack certain nutrients to keep you satisfied or are easy to eat too quickly, the reasons can vary (and may surprise you). We also feature simple swaps to help you feel fuller for longer and maintain steady energy throughout the day, ensuring you enjoy satisfying snacks and meals without compromising on flavour or nourishment. 1. Breakfast biscuits "Breakfast biscuits are often marketed as a convenient morning option, but they tend to be high in refined carbohydrates and sugars, with relatively little protein or fibre," Nichola Ludlam-Raine, a registered dietitian and author of How Not to Eat Ultra-Processed explains. "This means they’re digested quickly, leading to a rapid rise and fall in blood sugar levels, which can leave you feeling hungry again not long after eating." "Although often marketed as an on-the-go healthy option, many breakfast biscuits contain added sugars, preservatives and additives," says Gopi Chandratheva, registered nutritionist. "Like other low-protein, high-sugar foods, they provide a quick burst of energy but lack the nutrients needed for sustained fullness, meaning hunger can creep back quickly. Some breakfast biscuits can contain up to 4 teaspoons of sugar." "Breakfast biscuits are generally a mix of refined white carbohydrate and sugar," says registered dietitian Clare Thornton-Wood. "These ingredients are digested quickly and therefore you will feel hungry again quickly afterwards. Some contain a small amount of protein and fibre, which counteracts this, but the amounts are generally very minimal". What to eat instead "A more filling alternative would be something like overnight oats or porridge made with milk (and/or yogurt or kefir), topped with berries and nuts or seeds. This combination provides slow-releasing carbohydrates, protein and healthy fats, which help keep you fuller for longer and support more stable energy levels throughout the morning," Nichola says. "A nutritious substitute would be a homemade flapjack or breakfast muffin made with oats, nuts and seeds and fruit," Gopi adds. "Opt for breakfast biscuits which contain low sugars, or breakfast bars made with fruit, nuts and oats; read the ingredients and opt for products with the green traffic light label which means low. Opting for a plainer version of breakfast biscuits and combining it with some yogurt and fruit can help promote satiety with more fibre and protein. Also think about the quantity you are consuming." "A better option would be oats with Greek yogurt, berries and seeds," Clare says. "This provides protein, calcium, omegas and fibre. If you need something really fast, spreading a wholewheat biscuit with soft cheese, banana and a sprinkle of seeds is a good choice." 2. Sugary cereals "Supermarket aisles are laden with brightly packaged, sugary cereals. While they can seem like an easy breakfast, they are notorious for leaving you hungry by mid‑morning. That’s because they are often high in refined carbohydrates and added sugars, which are digested quickly and cause a rapid rise (and fall) in blood sugar levels. When blood sugars plummet, hunger hormones kick in," explains Jo Williams, a registered nutritionist. "Many breakfast cereals are low in fibre and protein. This makes them less satisfying and more likely to lead to mid-morning hunger. They’re also easy to eat quickly, which can mean you don’t register fullness as effectively," explains Nichola. What to eat instead "Swapping to a high-fibre cereal such as Weetabix, low-sugar granola or a bran-based option, ideally paired with milk (dairy or soya), yogurt or kefir and some fruit, can make a big difference. The added fibre and protein help slow digestion and promote satiety, keeping you fuller for longer," says Nichola. "A more filling alternative is porridge made with jumbo oats, milk and topped with nuts, seeds, nut butter or yogurt. Oats contain soluble fibre (beta‑glucan), which slows digestion, steadies blood sugar and helps you feel satisfied for longer, especially when combined with protein and healthy fats from the milk, yogurt and nuts," Jo explains. "Sugary cereals can also contribute to poor concentration. A better option is shredded wheat paired with yogurt, fruit, nuts and seeds," Gopi adds. "When it comes to choosing a nutritious cereal, read the ingredients, opt for plain versions and top it with fruit. Cereals like granola can contain a lot of added sugar in different forms, like syrups or honey. If you really prefer a sweet cereal, opt for a smaller quantity or combine it with a more nutritious one." 3. Cake "We all love cake and it can be enjoyed in moderation," says Summra Nasir, a public health nutritionist. "Cake belongs to the refined sugars and ultra-processed food category, which means it's high in sugar, saturated fat and other additives. It can leave you feeling hungrier because it’s high in refined sugar and simple carbohydrates, which cause a rapid spike in blood sugar followed by a quick drop or crash. This often triggers hunger again. It also lacks protein and fibre, two nutrients that help keep you fuller for longer." "Cake is typically made from refined flour, sugar and fat, which makes it energy-dense but not particularly filling," Nichola adds. "While it can provide a quick energy boost, it lacks the nutrients needed to sustain fullness, so hunger can return quite quickly." What to eat instead "If you’re looking for something sweet but more satisfying, options like kefir with fruit and a handful of nuts topped with a drizzle of honey, or even a slice of homemade banana bread made with wholegrain flour and added protein (e.g. eggs or yogurt), can help," says Nichola. "These provide a better balance of nutrients to support fullness while still hitting that sweet craving." Summra recommends a bowl of Greek yogurt, with nuts, seeds and fruit as a more filling alternative: "It provides a balance of protein, healthy fats, natural sugars and fibre that slows digestion, stabilises blood sugar levels and helps you feel satisfied for a longer period." 4. White pasta "White pasta is often higher in refined sugars and considered less healthy because it’s made from refined grains that have had most of their fibre and nutrients removed, meaning it’s digested quickly and can cause a rapid rise in blood sugar followed by a drop that may leave you feeling hungry again. It lacks the nutrients that help keep you full and support steady energy levels," Summra says. "A bowl of white pasta is classic comfort food, and forms the bulk of many family meals, but it’s another refined carbohydrate that the body breaks down rapidly into glucose," adds Jo Williams. "Without much fibre or protein on its own, it can leave you feeling hungry not long after eating." What to eat instead Jo suggests swapping to wholewheat pasta or pulse‑based pasta (like lentil or chickpea) for a noticeable difference: "These options contain more fibre and protein, which slow digestion, support gut health and help meals feel more substantial. Even more so when paired with vegetables and a protein-rich sauce." "Wholewheat pasta retains more of the grain’s nutrients, keeping blood sugar more stable, and make you feel fuller for longer. Or opt for basmati rice, which is also higher in fibre," says Summra. 5. Fruit-flavoured/low-fat yogurt "Yogurt is a fantastic source of calcium and protein so it's generally thought of as a healthy food. However, flavoured yogurts, including fruit-flavoured ones, can be really high in sugar. This isn't great for teeth, but also can cause blood sugar to spike," says Jo Travers, registered dietitian from The London Nutritionist. "When blood sugar spikes, it always crashes, and that's when we get hungry. Perhaps surprisingly, this is exacerbated in low-fat yogurt because fat actually slows down absorption of sugar into the bloodstream and fat is satisfying so keeps us fuller for longer." "When the fat is removed during processing to get a low-fat yogurt, it alters the composition of the yogurt overall," says Frankie Phillips, dietician and public health nutritionist. "Fat has a role to play in recognising signs of fullness; it is a satiating nutrient. Consequently, a low-fat yogurt may not keep you feeling full for as long as a full-fat version." What to eat instead "My advice is go for a Greek yogurt which is high in protein, contains some fat, and doesn't have any added sugars. Even better, add some fruit and nuts to it to keep you going for hours," says Jo. "Go for a full-fat yogurt, or one with higher amounts of protein, such as Skyr or Greek yogurt," says Frankie. 6. White bread "When you remove the bran from wheat to get white flour, you are removing the fibre part. This means the carbohydrate gets digested really quickly, again spiking blood sugar," says Jo Travers. "White bread's softer texture means it doesn't take too long to chew and digest," says Frankie, "with some breakdown of the starch beginning even in the mouth with the presence of salivary amylase enzyme. This means that it is easy to eat white bread without feeling full for very long." What to eat instead Jo recommends sourdough bread, which is fermented slowly by microbes which change its structure, which means it is less likely to spike blood sugar: "If you can't get sourdough, wholemeal bread is better than white because it contains the fibre still, which is more filling," Jo adds. "Aim for seeded or wholegrain breads, which boost nutrient content as well as being higher in fibre and more filling," says Frankie. 7. Crisps "Potatoes are fairly high on the glycaemic index meaning they get digested quickly. They also don't contain much else other than carbohydrate so aren't a particularly satisfying food," Jo Travers explains. What to eat instead If you are planning on eating crisps, Jo recommends having them with dips: "Dipping your crisps in hummus for example will give you some fibre, protein and iron to go with your carbs. Or you could have guacamole which, although it doesn't have the protein or iron, does have good fats which are satisfying and still lots of filling fibre." 8. Sweets "Sweets are so easy to eat – they don't take much effort to break down by digestive enzymes as they are mostly sugar," says Frankie. "As sweets are highly palatable, it's easy to eat them in larger quantities; they don't usually contain any of the nutrients which contribute to fullness signals, such as fibre, fat and protein. The sugar is rapidly absorbed into the blood as glucose." What to eat instead "Try dried fruit instead for a hit of sweetness but with a bonus of fibre and micronutrients," says Frankie. "Opt for Medjool dates instead of sweets, as they are naturally sweet, high in fibre and packed with nutrients," Summra says. "They provide vitamins and minerals such as potassium and antioxidants, making them a more nourishing choice, whereas many sweets contain mostly added sugars and offer little nutritional value. This means you get more sustained energy and health benefits, rather than just empty calories." "In the UK 96% of us aren't reaching our daily fibre requirements (30g/day), and by making these healthy food swaps you will be supporting your gut health, heart health and brain health, helping to prevent the onset of illness and disease," Summra continues. 9. Pastries and croissants "Croissants and pastries are essentially white flour, sugar and butter, with a few additions such as dried fruit or chocolate," says Clare Thornton-Wood. "The higher fat content does slow digestion a little, but not enough to counteract the high levels of refined carbohydrates. There is almost no protein or fibre in croissants and pastries." "Pastries and croissants may feel indulgent and satisfying in the moment but they can contain high amounts of saturated fat, sugar and salt and often have a low nutrition value in terms of fibre and protein," Gopi says. "A sweet pastry can cause our blood sugars to spike and drop quickly, leaving us hungrier and less full. It’s fine to have the odd pastry and croissant and enjoy it in moderation." What to eat instead "Opt for a savoury pastry with a cheese and vegetable filling, or a plain croissant with eggs and tomatoes. This will provide fibre and protein to keep you full and also provide some nutrition," Gopi adds. "A more nutritional swap would be wholemeal toast topped with eggs. The combination of fibre from the bread and protein from the eggs slows digestion and helps stabilise blood sugars, keeping you fuller for longer." "If you really want a sweet pastry, try and opt for ones with some fruit in the pastry and have it with some yogurt, or have a plain one with fruit on the side to keep you more satisfied." "An alternative would be banana bread made with wholemeal flour, or 'breakfast cake' made with oats, eggs, cottage cheese and berries," says Clare. "For a savoury alternative, try Spanish omelette. This is really easy to make in the air fryer and you can add any vegetables (spring onions, beetroot, pepper, spinach) that you have in the fridge. Allow to cook, cut into squares and store in the fridge ready for breakfast." 10. Granola bars "Granola bars are similar to breakfast biscuits, with high levels of sugar and refined carbohydrates, although those containing oats provide some soluble fibre which will help with satiety," Clare tells me. "Generally though they provide high levels of sugar, which causes insulin to spike and then drop quickly, triggering hunger signals. Many of them are actually relatively low in calories and therefore don't really provide sufficient calories for breakfast." What to eat instead "Portable alternatives include making your own granola bars with oats, nut butter, nuts and seeds, or having a slice of seeded toast with nut butter and a pot of Greek yogurt (fold the toast in half to make it portable)," Clare Thornton-Wood says.
11 top cooks share their go-to dinners for when they can’t be bothered
Struggling to decide what to cook tonight? Try these deliciously achievable meals, time-tested by the UK's top cooks and food writers
Getting dinner on the table can feel like a struggle, especially on those evenings when you can't muster the energy to chop or stand over the hob. And it's not just home cooks who experience this – even professional cooks and food writers come up against this routine challenge. To give you a bit of inspiration for those 'cannot be bothered' days, we asked them what their go-to meal is. Their answers, shared below, feature everyday kitchen staples, enhanced with easy flourishes – from grilled beans scattered with stilton to fudgy boiled eggs on sourdough, or crab pasta with garlic and parsley. Scroll on to discover tonight's dinner inspiration. 1. BOSH's Henry Firth & Ian Theasby: pesto pasta with crispy tofu Henry Firth and Ian Theasby are plant-based pioneers and the founders of BOSH When we’re short on time and fancy something tasty, we make pesto pasta with crispy tofu. Blitz a big bunch of basil with lemon juice, pine nuts, garlic, high-polyphenol olive oil, plenty of nutritional yeast and a pinch of salt, then toss through high-quality linguine or spaghetti – the rougher the texture, the better it catches the sauce. For the topping, grate a block of firm tofu, toss with olive oil, salt, pepper and nutritional yeast, then roast at 210°C for 25 minutes until golden and crisp. Twist the pasta into bowls, top with the tofu, a drizzle of olive oil and a few basil leaves. Delicious! 2. Maunika Gowardhan: big beans on toast with blue cheese Maunika Gowardhan is a UK-based chef, food writer and bestselling author Baked beans topped with blue cheese has always been my favourite. I like to put the tinned beans in a baking dish, scatter over the blue cheese (gorgonzola or stilton is good) and grill. Once it’s melted and bubbling through, garnish with some herbs serve with toasted buttered sourdough on the table to share. You can also add a salad on the side. The sharpness of the cheese works so well with the tomatoey beans. It makes a great dinner but also a brilliant late-night snack! 3. Rhiannon Lambert: green butterbean mac and fibre cheese Rhiannon Lambert is a registered nutritionist, bestselling author, podcast host and founder of the Harley Street clinic, Rhitrition Pasta dishes or pasta bakes are usually my go-to when I am short on time. They are such an easy option and always go down well with my kids, which makes life that bit simpler. I like to boost the nutritional value by adding greens into the sauce wherever I can. One recipe I come back to again and again is my green butterbean mac and fibre cheese from my book The Fibre Formula. It is my take on a classic mac and cheese, made with wholewheat macaroni, fibre-rich butterbeans, and greens such as cavolo nero, kale or spinach. It is really comforting but also nourishing, and it only takes around 30 mins from start to finish, which is ideal on busy days. I often include cheese in pasta bakes as it is a great source of calcium and protein, but I tend to choose options that are lower in saturated fat and salt, such as mozzarella, where possible. 4. Gurdeep Loyal: fridge-raid pesto Gurdeep Loyal is an award-winning food and travel writer I love to do a fridge-raid pesto. Always have an allium – if you have garlic great, if not, spring onions or even chives are wonderful. Then add a herb – it doesn’t have to be basil! I like to use sage, coriander, parsley… Lots of good oil. Some cheese for umami – could be cheddar, parmesan, pecorino, or if you don’t have any, chuck in a tinned anchovy. A squeeze of citrus – lemon, lime, even orange! Salt, pepper, stir through pasta – top with something crunchy like toasted nuts, crispy onions, even some crushed up crisps. It’s almost too easy, and a resourceful way to use up what’s in the fridge. 5. Anna Ansari: chicken stir-fry Anna Ansari is an attorney-turned-food writer I make a dish that I have honestly either been making or eating for four decades now. It’s a very simple, very quick, but also very satisfying and delicious chicken stir-fry that my husband loves so much he has dubbed it 'Anna’s special stir-fry' – despite the fact that I don’t find it particularly special at all. Olive oil. Onion. Green pepper. Soy sauce. Chicken. Nothing more. Not even salt, as the soy sauce provides both the needed sodium and umami. The dish starts with a diced onion, (somewhat) slowly cooked over a medium heat until it reaches a lovely golden-brown. Then, I add a green pepper (also diced) and cook until it’s nice and soft before adding a healthy splash of soy sauce, turning up the heat and mixing everything together. The chicken is up next; always breast and always diced into thumb-sized chunks. I stir-fry the chicken and add another glug of soy sauce, then cook it all down until the chicken is cooked through, there’s only a faint bit of sauce left in the pan and the onions are dark and almost sticky. I serve it with some basmati rice on the side and that’s it. Boom. A 15-minute meal! 6. Ranie Saidi: crab pasta with garlic and parsley Ranie Saidi is a London-based recipe developer This is a dish I keep coming back to. It’s simple, full of flavour, and ready in about 15 minutes. I love seafood, and it works just as well with canned crab as it does with fresh, depending on what you prefer and what you can get. You’ll need pasta, I usually go for linguine, a generous amount of garlic, about three to five cloves or more, and some chopped parsley. Start by bringing a pot of salted water to the boil and cook your pasta until al dente. While that’s cooking, heat about a tablespoon of chilli oil in a pan. Add the chopped garlic and cook for 15 to 30 seconds until fragrant, being careful not to let it burn. Add the crab meat and gently warm it through, then pour in a ladle of the pasta cooking water to create a light sauce. Once the pasta is ready, transfer it straight into the pan and toss everything together. Squeeze in the juice of one lemon, add the parsley, and season with salt and pepper to taste. 7. Suzie Lee: crispy eggs and beans on toast Suzie Lee is winner of BBC's Best Home Cook 2020 and host of her own BBC series I make beans on toast with cheese and a fried egg because it is quick and easy and I know my kids will gobble it up! 1. Heat the beans up 2. If I have it in the house I toast soda bread and butter it liberally (if not, it’s on seeded granary bread). 3. Add grated mature cheddar on top of the bread, then top with the hot beans… more grated cheese on top 4. Fry off a crispy skirted egg and put that on top of the tower of toast, beans and cheese, with a good crack of pepper and salt! Yum! 8. Matt Adlard: sausage fennel pasta Matt Adlard is a pastry chef and bestselling author Sausage fennel pasta is my go-to dinner. I start by toasting a tablespoon of fennel seeds in olive oil, then remove the sausages from their skins and cook the meat until it’s really nicely crisped in the pan. I add chopped onion and garlic and let that cook down until soft, then scrape up all those crispy bits from the bottom with a ladle of pasta water, a splash of cream, and some grated parmesan. I let it reduce down while the pasta cooks (orecchiette is my favourite!), then toss the pasta through the sauce. Season to taste with salt and pepper then serve with an extra grating of parmesan. 9. Tom Gilbey: roast chicken Tom Gilbey is a wine expert and author of Thirsty Roast chicken, because it’s classic, comforting and always delivers without drama. You can put it on the table with a good wine and it still feels like you’ve got your life together. It's minimum effort, high reward and it makes your kitchen smell impressive. A whole bird stuffed with lemon wedges and a garlic bulb. Add a few potatoes, carrots and onions and you’ve got a winner. 10. Anna Glover: Nongshim ramyun noodles Anna Glover is Good Food's head of video After a full day of recipe developing or filming, the last thing I want to do is turn on the oven – or even get a chopping board out for that matter. I’ll reach for a pack of nongshim ramyun noodles, and snip in chives or spring onions while boiling, add any frozen veggies I have to hand, and crack in an egg right at the last minute. Drizzle with crispy chilli oil and sprinkling of crispy fried onions. It’s so flavourful, comforting and delicious. A meal in five minutes, with practically no washing-up. 11. Alice Shields: fudgy boiled eggs on sourdough Alice Shields is Good Food's food editor and test kitchen manager When I can’t be bothered to cook, eggs are my best friend as they’re speedy, low-effort and filling. I like to top a generously buttered slice of sourdough toast with a couple of fudgy boiled eggs and some steamed long-stemmed broccoli. A drizzle of crispy chilli oil and a crumbling of feta to finish makes me feel like I’ve really made an effort, even though the whole thing has taken me less than 10 minutes. Esther Clark's recipe for lemony tuna, tomato & caper one-pot pasta is another dish I make when I really can’t be bothered to cook. It’s minimal prep, packed full of flavour and, most importantly, all cooked in just one pan (because if I can't be bothered to cook, I definitely don't want to wash up).
This spring risotto recipe is the perfect seasonal dinner for May
Bring fresh ideas to your table with these in-season dinner ideas, from spring roast chicken to risotto primavera and cottage cheese lasagne
Looking for new recipes to add to your weekly dinner rotation? These flavour-packed meals are brimming with late-spring ingredients, meaning you can eat with the seasons while discovering new favourites. May's arrival marks the perfect opportunity to celebrate fresh seasonal produce such as cucumber, asparagus and peas. The following five recipes are designed to showcase the season’s best, bringing vibrant flavours and fresh ideas to your dinner table. Discover more seasonal recipe ideas in our comprehensive collection of May recipes. We also have the very best spring dinner ideas, spring pasta recipes and budget spring recipes. 1. Spring roast chicken This one-pan roast chicken is a celebration of seasonal vegetables such as asparagus, courgettes, peas and shallots, all roasted alongside juicy chicken thighs for a lower-cost protein option. The dish is finished with crumbled feta, making it both colourful and full of flavour. With a total cook time of 40-50 minutes, it’s an easy, gluten-free option that's perfect for a relaxed family dinner or spring gathering. Discover more gluten-free recipes and chicken thigh recipes. 2. Risotto primavera with crispy parmesan & prosciutto This risotto is packed with the very best of spring: broad beans, asparagus and peas, all stirred through creamy risotto rice. Topped with parmesan crisps and prosciutto, it’s a dish that feels both luxurious and seasonal. Ready in just over an hour, this recipe is perfect for when you want to impress guests or simply treat yourself to a nourishing, flavourful supper. See more risotto recipes and broad bean recipes. 3. Asparagus & broad bean lasagne Make the most of fresh asparagus and broad beans with this light, low-fat vegetarian lasagne. Layered with wholemeal lasagne sheets, cottage cheese, peas, basil and a hint of lemon, this recipe delivers three of your five-a-day in each serving. It takes around 1 hour to cook, making it a wholesome choice for a leisurely weekend meal or a special midweek treat. Check out more vegetarian lasagne recipes and asparagus recipes. 4. Citrus & soy side of salmon with sticky rice, cucumber salad & edamame This vibrant salmon dish is cooked quickly at a high temperature to achieve a sticky, charred exterior, while keeping the inside tender and flaky. Served with sticky rice, a refreshing cucumber salad and edamame, it’s a high-fibre meal that’s both light and satisfying. With a total prep and cook time of under an hour, it’s an excellent choice for a healthier, flavour-packed dinner that makes the most of seasonal cucumbers and spring onions. Check out more salmon recipes and high-fibre recipes. 5. Double-cheese & spring vegetable tart Barney's savoury tart is filled with goat’s cheese, cheddar and a medley of spring vegetables including asparagus, peas and watercress. The pastry is enriched with cheese for extra flavour, and the tart’s creamy filling makes it an irresistible centrepiece for a weekend feast. This recipe serves up to eight and takes about 1 hour and 30 minutes to prepare and bake, making it a great option for sharing at a picnic, lunch or light dinner. Discover more vegetable tart recipes and goat's cheese recipes. Discover more easy and seasonal cooking recipes... What's in season – May Easy one-pot spring recipes Budget spring recipes Low-calorie spring recipes Healthy spring meal plan
'I wish I'd started this earlier!' The life lessons of the over-60s
From spending money on good cookware to investing in education at any age, these are the revelations which made a real difference to people over the age of 60
Getting older brings a unique kind of clarity – a chance to look back and spot what really mattered. To find out what those lessons looked like in real life, we spoke to people over the age of 60 and asked them what they wish they'd known sooner. Their answers, shared below, span the everyday and the profound: from the food we eat and how nutrition shapes our long-term health, to the value of staying curious and investing in education at any age, to the importance of family rituals and the memories only time together can build. What follows are their stories, in their own words. "Don't skimp when it comes to cookware" My wisest kitchen tip is to spend money on good pans. It pays off in the long run. Some of my favourite pans are from 1982 (older than my children) that were given as wedding gifts – 44 years and still going strong. Cast iron and stainless steel are incredibly resilient. I've used mine thousands of times so the cost per cook is minuscule by this point. There's so much to be said for cooking with familiar tools that you have a feel for. So my advice for my younger self would be not to skimp when it comes to kitchen items that could serve you for decades to come. There are some things in the world that are worth spending money on and it makes a lot of sense to prioritise setting yourself up for a lifetime of good scratch cooking. Pier, 69 "Your best years aren't behind you. For many of us, they're only just beginning" When I was a much younger woman I bought in to that age old societal story that ageing meant dimming my sparkle and that my best, most vibrant, most relevant years were somehow already in the rearview mirror. Then I hit my sixties and discovered something nobody had told me: this decade has handed me more confidence and more genuine joy than any that came before it. It's what inspired my TEDx Talk 'Older & Bolder' because I wanted to challenge the idea that ageing is something to dread or survive. I stopped performing the version of myself I thought the world wanted and started actually being me. An ADHD diagnosis at the age 60 will also help shake off that mask. The women I work with through my EFT therapy practice Love Yourself First EFT are usually in their 40s, 50s and 60s. They often arrive believing they've somehow missed their moment and watching that belief dissolve is the most extraordinary thing to witness. Your best years aren't behind you. For many of us, they're only just beginning. Sharon, 62 "Don't wait until retirement to do something about nutrition [...] if you put the wrong stuff in you will pay a price for it" There is a saying, that you should meditate for 10 minutes every day. And if you can’t spare 10 minutes, then you should meditate for an hour… I would apply the same wise thinking to food and its planning and preparation. I spent decades knowing what good nutrition was but being too busy to pause and give real thought to what I was putting into my body. This may have contributed to the onset of type 2 diabetes which was then a struggle to contain, but I did. You can spend much of your adult life knowing the truth that your body needs fuelling regularly but if you put the wrong stuff in you will pay a price for it. In the past few years I’ve converted previously held but ignored knowledge on what I should eat into some real progress in avoiding naughty stuff and encouraging the good stuff. This may in particular be embracing the knowledge that ultra-processed food is substantially more in use than 50 years ago and surely cannot be unconnected with society’s poor health and the rising cancers compared to the 60s and 70s. Unfortunately I find myself preaching to younger people that they should not wait till their retirement to do something about their body fuel in terms of quality and quantity of things you eat and drink. Modestly, I have developed reasonable skills and creativity in cooking and baking, and it gives me great retirement pleasure to share the products of these happy ‘nutrition hobby’ hours with grateful friends and relatives. Chris, 70 "It worries me that I only started eating and drinking healthy at the age of 63" A life lesson I wish I’d known earlier is how important it is to treat your body with respect. What goes into your mouth feeds your body and soul. For me it is the most important part of my life that was triggered by a period of being unwell and having an overwhelming desire to live life well and be here for my family for hopefully decades to come. Two years on I am now over the illness but a changed person. I had hardly ever given thought to having salted, sugary high processed foods and drinks apart from it might be nice to cut back and lose weight, but I’m shocked now to think back and realise I hardly ever thought about the effect to my health. Lower salt and sugar, regulate the glucose spikes, lower alcohol, allow your gut to rest by intermittent fasting and don’t get me started on cutting out ultra-processed foods. All of this can lower inflammation and increase your defence against disease. I had never considered any of these until I got diagnosed with breast cancer and suddenly my body became sacred, how did I neglect it for so long? My brain instantly switched into considering everything I ate and drank. For the first year I became totally fixated on not eating anything that would throw off my carefully created food plan, now relaxed into a routine that is manageable and not too excessive but still there are things that have changed for life. Organic food is expensive, but I’ve found ways to keep costs down by buying small amounts often. I have an amazing organic greengrocer nearby and adore selecting the freshest vegetables for my meals for the next two days – no longer weekly food shops and throw half away. I can honestly say I have not had a heat-up meal, which was my absolute go-to for many years as I work long hours. Who knew you can cook an amazing heathy meal from scratch in 15 minutes? I’ve learnt so much about alternatives to meat forms of protein that are low-cost and delicious, like beans and lentils. I eat prawns, tuna and white fish a lot (often frozen in single wrapped portions so I can consume it super fresh and the cost is lower). Although I haven’t stopped eating meat, I eat about 25% of what I used to. I sometimes feel a bore and slightly self-righteous when friends and family see how religiously I keep to my routine, but I can honestly say I feel a different person. It worries me that I only started eating and drinking healthy at the age of 63. I’m so pleased my daughters are so much more aware of eating well than I was at their age and feel so guilty that many of our meals were not home cooked when they were young and convenience came ahead of content. I think about that every day and I wish I’d known more then and that information was more readily available. I only hope buying and preparing, and eating well and mindfully now has made a difference to allow me to lead a couple more decades of healthy and happy later years. I am so happy that the awareness of the relationship that food has to our health is so prevalent now through all forms of media and the information is so available. Keeping up education on how this can be achieved at manageable cost and in little time is so important. One thing I wish for is cooking, food management and meal preparation to be part of the curriculum in schools (home economics as it was called in my day and only available to girls – can you imagine?), so that to think about what goes into our body from a young age and how to prepare nutritious meals is as instinctive as brushing your teeth. Sally, 65 "I wish I'd helped my mum to cook" I'm the oldest of four boys, all born within five years in the late sixties. Feeding us was like keeping starving dogs at bay – and expensive. Our dad worked 12-hour days, our mum did three jobs. All to put food on the table for their ravenous horde ("We didn't ask to be born," we'd ungratefully chide). And, to be honest, that food was terrible. A gigantic, leathery cow's heart roasted for four hours, cabbage boiled to slop, followed by a mug of the cooking water "because it's full of vitamins". There were worse culinary crimes but I've blocked them from my memory. Hardly surprising that this ungrateful child always dismissed his mother as a terrible cook. In fact it was her terribleness that drove me to learn to cook the moment I left home. But she wasn't terrible, she was time-starved, skint and permanently knackered. I should have stepped up, peeled some potatoes, chopped some carrots. Turned the oven off after an hour. It's my eternal regret that she passed away before seeing me become editor of Good Food — before I could cook her the meals I now take for granted every day. Keith, 62 "Don't place your whole persona around your working life – nurture your natural talent" I have learned that once you retire your status will not be wrapped up in what you were or what you did or in your work status. Among new retired friends your work life and previous position is not important to any of them. My advice would be to not rely on your profession to be of any help or relevance to you whatsoever once you leave. Be mindful to nurture your natural talent and interests so that you can rely on those once you retire. Your world will open up as mine has done. Never look back. Jo, 63 "My concerns about nutrition and good food has been a lifelong learning process" As a child I was not encouraged to determine my diet and cook. But after I left home at 18 I faced the shock of figuring out if I liked my early childhood diet, what food would I buy and how I should cook it. At first, during university, I consumed simple things such as pasta and sandwiches as they were quick and I thought well-balanced. I really had no idea what well-balanced meant aside from meat and vegetables. As my father was Jewish, my mother was Catholic – she did all the cooking and made a lot of Jewish dishes. One tradition she followed was not to mix meat and dairy. I soon learned that was a reasonable precaution if you were in a Middle Eastern desert centuries ago. It was finding out things such as this that in my early 20s I became interested in food ingredients, what things were considered bad and what things were good. I remember vividly one of my teachers talking about butylated hydroxyanisole in corn flakes and how it was not there for nutritional value, only as a preservative to give the corn flakes longer shelf life. So I became a reader of the fine print. The culture in which I grew up (Vancouver) was radical and trendy. For example, Greenpeace started there during my early adulthood. While becoming aware of global issues I started recycling waste (a Greenpeace project) that was very uncommon in those days. Organic and vegetarian foods were becoming popular. Vancouver even then had a great variety of restaurants, the result of people moving there from many countries. My friends and I ate out a lot. But we became increasingly interested in what we were eating. Barbecues became our favourite sort of party, as we considered them as the most efficient, tasty sort of cooking. Since that interesting start, I think I have simply built up my nutritional approach by adapting to things and events. Hyper-processed popular foods were a no-no and I tried to keep abreast of well-evidenced developments. Microwave ovens appeared but they seemed okay – I remember David Suzuki, the Canadian popular scientist, saying that in 20 years we might find out that they were bad for you but in the meantime they seemed safe. Then we learned that American meat was full of hormones and artificial colours. Being in Vancouver, there was a lot of American meat on sale. So American meat and Cheez Whiz were out, microwaves were in. After moving to England we were alarmed at the BSE crisis and wondered what sort of agricultural standards existed – we eventually decided that the standards in this country were actually very high and transparent. Later, a report came out from Newcastle University about the benefits of organic dairy products versus non-organic. Ever since then we have bought only organic dairy products. Now I'm researching the risks and benefits of protein supplements. My concern about nutrition and good food has been a lifelong learning process. Rather than responding to what's trending, I have tried to keep informed about developments (e.g. GM crops) and to determine the validity and reliability of nutrition news sources. Laurence, 72 "Sit at the kitchen table with your family" Sit-down meals with family and friends are so important. The opportunities to share, talk, swap dreams across ages and generations is invaluable in building memories, especially for children. I've lapsed in allowing my grandchild to eat in front of the TV, for many reasons. Sitting at the kitchen table with my own children banning devices or TV meant we at least got an hour or more a day sharing our news. Also, memories don't just happen, you need to work hard at producing them. Janet, 66 "There is very little in life that can't be resolved or retrieved" I had a long career as a policeman working with the public of all age groups and in all sorts of situations. It taught me that there is very little in life that can't be resolved or retrieved. When you are young it is all about moving forward as fast you can and perhaps not appreciating what older people have to offer. Having drive and purpose makes you stand out, and will get you a long way in life. However, it is important to keep your sense of humour and to not take yourself too seriously. Although I enjoyed my work and learnt a lot about life and people, I wish I had been able to have a better work/life balance as work overtook everything. It was the nature of the job. Since retirement I have been able to get more involved with my hobbies and interests. How I wish I had learnt to fish when I was young. I was fortunate to crew for a yacht across the Atlantic. Fresh food supplies were running low. Had I learnt to fish earlier in my life I would have been more successful. The moral of the story is that if someone wants to teach you to fish when you are young take up the offer, it could come in useful! Bill, 72 "Believe in your academic potential even if you fail once" I wish I’d realised that I was smarter than I thought I was. I thought everyone was brighter, more intelligent, more worldly, more knowledgeable but I look back now and see a different picture. It could be that as an 11+ failure I had the world of shame upon my young shoulders. It took me until I got my degree at aged 50 to realise that I had not been the loser I thought I was. Self-fulfilling prophecy I believe it’s called. Jo, 63 "Learn to cook, even if it doesn't interest you" This is based on the difference between my parents: one can, one doesn’t. Which means one of them is capable of feeding themself well, while the other will have to rely on ready meals and cheese sandwiches. Learn to cook, even if cooking doesn’t interest you. You will then always have the opportunity to save money, eat what you want, adjust your diet as you need and make healthy (or not) choices. Plus, everyone appreciates someone who offers to cook them a meal. Lulu, speaking on behalf of her mother Margaret, 85
We upgraded the viral Biscoff cheesecake recipe — and it only takes 6 ingredients
We've taken no-bake cheesecake to delicious new heights with this creamy Biscoff dessert – a prep-ahead recipe that is perfect for easy entertaining
Looking for a last minute, budget-friendly bake? These cheesecakes are just the ticket – each one requires only six ingredients (or fewer). A short ingredient list does not mean a compromise on flavour, as these recipes use clever shortcuts to maximise taste and texture. The Biscoff cheesecake is the hero here – perfect for anyone who loved the viral two-ingredient Biscoff cheesecake and wants to take their obsession further. Biscoff is especially in demand, and for good reason – its caramelised biscuitty notes are a dream in a creamy cheesecake. Take a look at our fuss-free cheesecake recipes below and let us know which ones you'll be making. Find more easy baking inspiration in our easy baking recipes, no-bake cheesecakes and budget-friendly desserts. We also have our air fryer desserts, three-ingredient dessert recipes and microwave dessert recipes. 1. Biscoff cheesecake This no-bake Biscoff cheesecake is the ultimate treat for fans of the iconic biscuit. With just six ingredients, including plenty of Biscoff biscuits and spread, it is both quick to prepare and full of that signature caramelised flavour. It serves 8-10, making it ideal for sharing at gatherings or as a special weekend treat. You can prep ahead and keep it chilled, so there's more time to spend with guests. The combination of a crunchy Biscoff base and silky cheesecake filling, all topped with a drizzle of extra spread and roughly crushed biscuits, guarantees a showstopping yet simple dessert. Love Biscoff? Take a look at our decadent Biscoff cake. 2. Oreo cheesecake For a crowd-pleasing, fuss-free dessert, this Oreo cheesecake ticks all the boxes. Requiring only Oreos, butter, double cream, soft cheese and icing sugar (plus a little chocolate to decorate), it is a brilliant option for a low-cost, last-minute bake. The rich, creamy filling is studded with chunks of Oreo, while the base provides a satisfying crunch – a winning mix of textures. Serving 8-10, it’s perfect for parties, and the classic cookies-and-cream flavour is always a hit. Check out our Oreo cake for another fun way to enjoy this popular biscuit. 3. Chocolate hazelnut ice cream cheesecake This chocolate hazelnut ice cream cheesecake is a clever, no-cook recipe that manages to be both indulgent and incredibly easy. Using just honey nut cornflakes, hazelnut spread and soft cheese, it delivers a rich, creamy filling with a crunchy, nutty base. It serves 12, making it an excellent choice for celebrations or any occasion when you need to feed a crowd with minimal effort. Simply freeze overnight and sprinkle with roasted hazelnuts before serving for an effortless, impressive finish. For a slightly more involved recipe, try this no-bake chocolate hazelnut cheesecake. More easy baking inspiration: Fridge cake recipes Lemon cheesecake recipes Top 10 student baking recipes 10 kids’ baking recipes without flour White chocolate cheesecake recipes
This trending matcha falooda costs a fraction of the café version to make at home
Craving a café-style drink but not the hefty price tag? Try out one of these easy and affordable drinks to make at home
Looking for ways to enjoy a café-quality drink without breaking the bank? Making your own artisanal drinks at home is a budget-friendly way to enjoy all the flavour and satisfaction of your favourite coffee shop orders, without leaving your kitchen. These recipes are not only cost-effective, but also deliver on taste and style – from fruity, sweet iced matcha to the creamy comfort of a Spanish latte. Scroll down to discover which drinks are making waves right now, and find out why they couldn’t be easier to recreate at home. We have plenty more exciting drinks for you try, including our refreshing iced drinks and fruity slushie recipes. For more budget inspiration, check out our collection of budget recipes, budget spring recipes and budget entertaining recipes. 1. Matcha falooda Matcha falooda is a playful twist on the classic dessert-drink that is popular in southeast Asia, combining the earthy notes of matcha with rose syrup, vermicelli and fruit. This colourful creation is layered with exciting textures – from silky noodles to chewy seeds and juicy strawberries – making each sip a new experience. It’s a fun, sweet and milky treat that looks impressive and is ideal for special occasions. Check out more fun matcha recipes. More artisanal drinks recipes 2. Caramel frappé This indulgent caramel frappé is incredibly easy to make and only needs a handful of ingredients – espresso, milk, caramel sauce, ice and a swirl of whipped cream if you fancy. The result is a smooth, frothy drink with a sweet caramel hit and a refreshing chill, perfect for cooling down in style. Blitz everything in a blender and you’ll have a creamy, café-worthy treat in no more than five minutes. If you like the look of this, check out our classic frappé recipe. 3. Spanish latte (café con leche) With just two main ingredients – strong espresso and hot milk – the Spanish latte is all about balance and simplicity. The drink is creamy yet robust, with a 1:1 ratio of coffee to milk, and can be sweetened to taste. It makes a warming, comforting option that brings a taste of Spanish café culture to your morning routine. Discover more of our tried-and-tested coffee recipes. 4. Thai tea Thai tea is a sweet, aromatic drink that blends a Thai tea blend with condensed and evaporated milk, served over ice for a refreshing finish. The result is a sweet, slightly spiced drink with a distinctive orange hue and a moreish quality. Despite its exotic flavour, it only requires a few ingredients and a bit of chilling time, making it easy to prepare ahead and enjoy whenever you fancy something different. Check out more Thai-inspired recipes. Discover more drink inspiration: Exclusive drinks recipes The best smoothie makes for blending drinks and more Barbecue drinks recipes Top 10 easy summer cocktail recipes Best ice cube trays for perfectly chilled drinks
The air fryer snack recipes you haven't tried yet (but really should)
Keep hunger pangs at bay with our easiest ever air fryer snacks, from crispy paprika potato wedges and hearty sausage rolls to chewy peanut butter and chocolate chip cookies
Beat afternoon hunger pangs with these satisfying everyday snacks, all cooked in the trusty air fryer. We’ve tailored a range of popular snacks to suit this energy-saving gadget, from crispy pasta chips to raspberry cookies and even homemade crisps. The air fryer is your secret weapon for quick, fuss-free snacks that don’t heat up the whole house and are kinder on your energy bills. Often touted as a way to cook healthier meals, air fryers circulate hot air efficiently to achieve a 'fried' finish, similar to that achieved by deep-frying without all the oil. Air fryers are also ideal for whipping up small batches of snacks in minutes – great for anyone looking for speedy solutions to keep hunger pangs at bay. Looking to buy an air fryer? Discover our experts’ tried-and-tested favourites to guide your choice then explore our air fryer deals for budget-friendly options. For tips on keeping your air fryer in top condition, check out our handy guides, such as how to clean an air fryer and what shouldn't you cook in an air fryer? Plus, find cooking inspiration with our air fryer recipes for beginners and healthy air fryer recipes. See our air fryer recipes, air fryer recipes for kids and healthy air fryer recipes for more recipe inspiration. This guide was brought to you by Cook Smart, a campaign designed by Good Food experts to help you save money and reduce food waste. Dive into more Cook Smart content in our budget hub. Air fryer snacks 1. Air fryer peanut butter & chocolate chip cookies These cookies are a perfect sweet treat for snack time, boasting a crisp exterior with a soft, chewy centre. The combination of peanut butter and chocolate chips delivers a classic flavour pairing that will appeal to both adults and children. Quick and easy to prepare in the air fryer, they are ideal for satisfying a sweet craving with minimal fuss – simply freeze the dough then cook from frozen for a speedy fuss-free snack. Check out more easy cookie recipes. 2. Air fryer keema samosas Packed with a spiced mince filling and wrapped in crisp pastry, these air fryer keema samosas make a top notch savoury snack. They are simple to assemble and cook quickly in the air fryer, making them a convenient option for entertaining or an afternoon pick-me-up. The golden, crunchy exterior and aromatic filling offer a satisfying combination of textures and flavours. Discover more samosa recipes. 3. Air fryer chickpeas These crunchy air fryer chickpeas make a wholesome, low-sugar snack that is both vegan and gluten-free. Seasoned with paprika, garlic and onion, they are easy to prepare and ready in under 20 minutes, perfect for on-the-go snacking. Their crispy texture and bold seasoning make them a popular choice for a tasty snack with health benefits to boot. Check out more healthy snack recipes. 4. Air fryer fish fingers Fish fingers are a family favourite and are surprisingly simple to make from scratch. Our air fried version sees white fish coated in panko breadcrumbs and cooked in the air fryer for 8-10 minutes, served in sandwiches or with dips. It's versatile and easy for kids to help make, too. See more of our fish finger recipes. 5. Air fryer sausage rolls Everyone's favourite savoury snack gets an air fryer makeover in this recipe which is quicker than using an oven – perfect for when savoury cravings hit. These will keep chilled for up to three days, making them a great grab-and-go snack. Try more sausage roll recipes. 6. Air fryer sweetcorn fritters Veggie fritters are a brilliant way to use up tinned or frozen sweetcorn, cooked in the air fryer for easy, energy-efficient cooking. They can be frozen for up to three months once cooked, and easily reheated in the air fryer for a speedy snack. Check out more sweetcorn fritter recipes. 7. Air fryer scotch eggs A picnic classic made easier in the air fryer, these crispy scotch eggs are packed with herby sausagemeat and finished with a golden crumb. They’re a little more effort but are perfect for prepping ahead for family days out. See more scotch egg recipes. 8. Air fryer French fries Straight from the freezer, these air fryer fries are a guaranteed hit with all ages. Tossed in the air fryer until crisp and golden and ready on the table in under 20 minutes. Keep a stash in the freezer and serve with dips or alongside other snacks. After, check out our homemade chips recipes. 9. Air fryer halloumi This squeaky cheese crisps up beautifully in the air fryer – there's no need for extra oil, which helps lower the fat content. Seasoned with smoked paprika or mixed herbs for added burst of flavour, it’s a great veggie option for wraps, salads or skewers. Keep a block in the fridge and slice up when needed. Try more halloumi recipes. 10. Air fryer muffins Make a batch of blueberry muffins for a sweet treat ready to enjoy in 25 minutes. They freeze well and are perfect for a special breakfast, snack or as part of a lunchbox. Use whatever fillings you have on hand – blueberries, chocolate chips and dried fruit all work well. See our collection of kids' muffin recipes for more ideas. 11. Air fryer potato wedges These potato wedges crisp up beautifully in the air fryer and will go down a treat with kids. Seasoned with paprika and oregano, enjoy as a satisfying snack with mayo or alongside other dishes. Try more potato wedges recipes. 12. Air fryer courgette & feta fritters A delicious way to use up a glut of courgettes, these veggie fritters are crisp on the outside and soft in the middle. A favourite with families, serve with creamy yoghurt for dipping. Check out more courgette fritter recipes. 13. Air fryer crisps Ever tried making your own crisps? They're great for using up potatoes and work as a special homemade snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well. See our top 10 potato recipes for more fun ways to use a bag of potatoes. 14. Healthy cookies This healthier take on cookies, featuring raspberries and almonds, is made with just five ingredients. Perfect for baking in the air fryer without any of the hassle. 15. Air fryer pasta chips Level up your snack game with these crispy air fryer pasta chips. Putting cheap, everyday ingredients to use, it makes a delicious savoury snack that's budget-friendly, too. 16. Air fryer ice cream cookie sandwiches For a sweet snack on the more decadent side, bake a batch of chocolate chip cookies in the air fryer then sandwich with a scoop of vanilla ice cream. See our 10 ways with ice cream sandwiches for more ways to tickle your tastebuds. More snack ideas for all ages: Here are some budget-friendly and fun snacks you can make with minimal waste. Frozen banana lollies: Dip bananas in yogurt and chocolate and freeze for a refreshing, healthy treat. Rainbow fruit skewers: Let kids help thread colourful fruit onto skewers. A great way to use up odds and ends. Homemade hummus with veggie sticks: Use up any cooked veg and chickpeas to make a creamy dip. Serve with carrot or cucumber batons. Pasta chips: A great use for leftover cooked pasta. Season and air fry until crispy. Tips to keep your meals budget-friendly and low-waste: Batch cook and freeze snacks in portions to avoid food waste. Repurpose leftovers – cooked veg can be added to fritters, wraps or dips. Use up ripe fruit in muffins, smoothies or frozen treats. Keep a snack box in the fridge with pre-cut veg, cheese cubes or boiled eggs for easy grazing.
From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of cheese pulls!
London’s pizza scene is as vibrant as the city itself, offering everything from authentic Neapolitan pies, to boundary-pushing creations. Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. We’ve rounded-up some of the best spots in town for a pizza fix. For a price benchmark, we've included the price of a classic Margherita pizza or slice in each establishment, as well as picking out standout specials on offer. Looking for more budget-friendly bites? Dive into our guide to London’s top cheap eats and discover hidden gems that deliver on flavour without breaking the bank. For further travel tips – from hidden spots in the UK to international food adventures – head to our travel hub. For more restaurant recommendations, check out our picks of the best bakeries in London, the best afternoon teas in London, best burgers in London or try one of our 10 best places in London to eat classic British dishes. 30 best pizza places in London Skip to: Best for a bargain - £ Great value picks - ££ Top-tier treats - £££ Best for a bargain 1. Vincenzo’s Vincenzo’s has brought an authentic taste of New York to the heart of Shoreditch, quickly establishing itself as a must-visit destination for pizza enthusiasts. Following the success of its original site in Bushey, the Shoreditch branch delivers the same unmistakable energy and flavour, serving up classic New York-style pizza by the slice or as a whole pie. On my visit with a friend, we sat at a bustling counter where giant, crispy-based pizzas are sliced and served in true NYC fashion. The menu ranges from the ever-popular pepperoni to on-trend options such as spicy vodka sauce and a playful spanakopita-inspired slice. If you’re after something a bit different, I’d definitely recommend the focaccia pizza – it comes in generous squares and is topped with indulgent ingredients like burrata and pepperoni, finished with hot honey, which was a real highlight for me. Vincenzo’s is designed for convenience, making it perfect for a quick lunch or a late-night bite. Most customers opt for takeaway but there are a handful of stools if you wish to linger and soak up the lively atmosphere like we did. To accompany the pizzas, we opted for a range of house-made dips all in brilliantly punchy flavours, including roquito ranch, truffle mayonnaise, garlic and herb and hot honey. A selection of soft drinks is also available. Margherita price: £5 (per slice) Address: 122 Bethnal Green Road, London, E2 6DG; 42 High Street Bushey, WD23 3HL Website: vincenzospizzas.com 2. Ria's Tucked away in Soho, Ria’s brings the bold spirit of Detroit-style deep-dish pizza to central London. This trendy pizzeria is thoughtfully designed, blending a warm, intimate ambience with contemporary touches. Ria’s signature offering is its Detroit-inspired deep-dish pizza, renowned for its substantial, golden-edged crust and generous toppings. The dough undergoes an impressive 72-hour fermentation, resulting in a rich flavour and a satisfyingly chewy texture. The menu showcases a variety of top-quality combinations, including the House Pie, which features a classic red sauce, creamy ricotta, fragrant basil and a bright drizzle of lemon. For those who enjoy a bit of heat, the Soho Chilli Crisp is a popular choice, topped with spicy ’nduja, crispy chilli oil, pickled shallots, spring onions and aged parmesan, delivering a punchy and tangy experience. My personal favourite was the garlic wild mushroom slice which balanced a luxuriously creamy béchamel sauce and garlicky wild mushrooms with sweet yet smoky burnt onion jam. To accompany the pizza, Ria’s offers an appealing selection of natural wines, carefully chosen to complement the robust flavours of the dishes. Guests can also enjoy a concise cocktail line-up, a choice of bottled beers and a range of soft drinks. We loved the playful dessert menu: a deep-fried Mars bar served with velvety vanilla ice cream and a sprinkle of sea salt really hit the spot, rounding off the meal with that perfect touch of indulgence. Margherita price: £5.50 (per slice) Address: 29 Foubert's Place, London W1F 7QF Website: rias.world/soho 3. Dough Hands Dough Hands is at the forefront of London’s evolving pizza scene, offering its own take on the city’s signature style. Here, the focus is on a crisp, delicately light base, achieved by baking the pizzas at a lower temperature for a longer period. This method results in a crust that is both satisfyingly crisp and feather-light. The kitchen, led by Hannah Drye, is based in the lively Old Nun’s Head pub in south London, with another residency at The Spurstowe Arms in Hackney. The menu is concise but well-considered, presenting a selection of 12-inch pizzas that showcase inventive toppings and funky flavour combinations. One of the standouts for me was The Jode, a punchy creation pairing spicy sausage with creamy stracciatella, finished with a generous drizzle of hot honey, fresh basil and parmesan. Vegetarians are well catered for with the Shroomy 2.0, which layers mushrooms roasted in soy sauce with taleggio, tarragon, garlic and grana padano, offering a depth of savoury flavour rarely found on a pizza. Accompaniments are kept straightforward: garlic bread slathered in herb butter and a small but tempting range of dips, including a signature hot honey, classic garlic and herb and a house-fermented hot sauce. I would heartily recommend leaving some space to round off your meal with a Happy Endings ice cream sandwich. Margherita price: £12 Address: 15 Nunhead Grn, London SE15 3QQ Website: doughhands.com 4. Voodoo Ray's If you have a good appetite, look no further than Voodoo Ray’s, where giant New York-style slices reign supreme. With four locations spread across east, north and south London, this pizzeria serves up impressive 22-inch pizzas loaded with an array of mouth-watering toppings. My dining companion and I were wowed by the variety of fun toppings on the menu. I opted for the sensational 'Fig Lebowski' special, combining roast ham, brie, fig chutney, Fior di latte mozzarella and Napoli tomato sauce. Regular menu features include 'Hot Anananas' - a punchy blend of spicy pepperoni, honey honey and jalapeños, plus the veggie 'Taco Papi' which comes piled high with refried beans, pico di gallo, jalapeños, tortilla chips, and sour cream wild mushrooms. There’s even a delicious vegan option, piled high with artichoke hearts and green olives, ensuring there’s something for everyone to enjoy. For the ultimate weekend brunch – especially if you're nursing a hangover – Voodoo Ray's offers a delightful selection of 10-inch pizzas topped with classic eggs and crispy bacon, or a veggie-friendly spinach and ricotta version. Margherita price: £4.90 (per slice) Address: 95 Kingsland High St, London, E8 2PB Website: voodoorays.com 5. Ace Pizza at Pembury Tavern The Pembury Tavern, a beloved fixture in Hackney, is home to Ace Pizza, a playful brand famous for its slow-risen Neapolitan pizzas. Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. Managed by The Five Points Brewing Company, this vibrant tavern seamlessly combines craft beer and delicious pizza. In my opinion, the chicken shawarma pizza is a must-try, especially for those who enjoy generous toppings. This cheeky twist on the classic kebab features house-made shawarma piled high with red onions, spicy marinara, garlic and herb sauce, guindilla peppers, mozzarella and fresh parsley. The real star for me is the pickled pink onion, which provides a zesty pop to cut through the rich, creamy sauce. The menu caters to all palates, offering a range of meat, vegetarian and vegan pizzas cleverly organised into red, white and green bases. Vegans will love the ‘Ooh Mami’, a delicious creation featuring a creamy truffle béchamel topped with portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. And, don’t forget to indulge in the tempting crust dippers, including a velvety truffle aïoli and the whimsically named ‘crack sauce’ – a tantalising treat that will keep you coming back for more. Margherita price: £9.50 Address: 90 Amhurst Rd, London E8 1JH Website: pemburytavern.co.uk 6. Lamezia Maria Dell’Aquilla has stepped into her parents’ restaurant, infusing it with her vision of 'progressive Italian' cuisine. By blending traditional Calabrian recipes with innovative, nutrition-inspired elements, she’s crafted a familiar and refreshingly modern menu. Diners can look forward to unique offerings like hemp and turmeric bases alongside vegan, gluten-free dough and dairy-free cheese options. I found the hemp pizza base gave the dish a deliciously nutty flavour, which balanced well against my 'prosciutto and funghi' topping. And this is not the only innovative dish to emerge from Lamezia. Maria’s father, Franco, first wowed patrons with his signature nduja pizza a decade ago, and it remains a firm favourite among customers to this day. This harmonious blend of tradition and creativity honours the family legacy and appeals to a new generation of diners eager to explore a vibrant, health-conscious take on Italian classics. Margherita price: £12 Address: 165 Holloway Road, London, N7 8LX Website: lamezia.co.uk 7. Yard Sale What began as a humble weekly supper club in owner Johnnie's backyard has blossomed into a thriving pizza empire, boasting over 15 locations across London. This rapid success is a testament to its commitment to quality and flavour, proving it's definitely onto something special. On visiting my Finsbury Park branch, we settled into a comfy leather booth near the open kitchen for the best seat in the house, and got ready to indulge in gourmet pizzas furnished with slow-cooked tomato sauce and fior di latte mozzarella. The blistered crust strikes the perfect balance between crisp and doughy, gradually becoming slightly sloppier towards the centre – keep those napkins handy! When it comes to toppings, this pizzeria doesn’t hold back. Our standout was the ‘TSB’, a delightful combination of long-stemmed broccoli, manchego, pine nuts, garlic and olive oil. Another favourite ‘New Porker’, featured Sicilian sausage, guindilla chillies, garlic oil and a sprinkling of fresh basil and oregano. Spice enthusiasts will want to dig into the 'Fuego' and 'Mr Lava Lava' which both deliver a nice fiery kick. Margherita price: £10.50 for a 12-inch Address: Various locations across London Website: yardsalepizza.com 8. Crate Brewery If you’re a fan of both beer and pizza, Crate Brewery in Hackney Wick is an absolute must-visit. This vibrant spot serves up stone-baked pizzas adorned with unique toppings that are sure to tantalise your tastebuds. We loved the aromatic veggie Kashmiri dal and flavour-packed Middle Eastern lamb option. Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water. It’s one of our go-to summer spots for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset. Margherita price: £9.95 Address: Unit 7, Queens Yard, Hackney Wick, London, E9 5EN Website: cratebrewery.com 9. D4100 D4100 (shorthand for ‘Dinner for 100’) has three London pizzerias in Bloomsbury, Telegraph Hill and Nunhead. We visited the Nunhead outpost for a Sunday afternoon pizza and found a bustling little spot with live music, a cosy atmosphere and mega pizzas piled high with toppings. The pizzas are a mix of classic Italian flavours, like capricciosa, caciofi and aubergine parmigiana, plus its own inventions, like the namesake D4100: a white pizza with datterini tomatoes, anchovies and garlic oil, all applied in generous portions. We were glad to come hungry as these were very generously sized, with fluffy crusts that are perfect for dipping in nduja, truffle or lemon & rosemary aïoli. For dessert, we also made room for a signature tiramisu, but gelato is also on offer, along with a pistachio & nutella calzone for those who want to go in for another dose of dough. At lunchtime, they serve panuozzo – pizza sandwiches crammed with fillings like spicy tuna and prosciutto cotto. There's no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours. Margherita price: £12.45 Address: The Hill Station, Kitto Rd, London SE14 5TW Website: dinnerforonehundred.com 10. Napoli on the Road If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. This gem of a pizzeria prides itself on crafting pizzas that blend tradition with creativity (and has won itself an enviable cabinet of trophies along the way), using dough that’s slow-fermented for up to 36 hours to achieve that signature light and airy crust. This sheer dedication to quality has been recognised by this establishment being crowned the best pizzeria in Europe for two consecutive years in 2024 and 2025 at the 50 Top Pizza Europa Awards. I am lucky to live near to the original Chiswick branch of this esteemed family-run pizzeria. One of my standout choices is the White Capricciosa, a decadent combination of a velvety white base, high-quality prosciutto cotto, Napoli salami, grilled artichokes, shiitake mushrooms and green olives — a flavour pairing that’s as bold as it is irresistible. The menu is kept exciting with a rotation of also features seasonal specials highlighting top-quality ingredients, a valid reason to keep coming back for more To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. If you have room for dessert, then I highly recommend the luxuriously creamy Tiramisu. Margherita price: £13 Address: 9A Devonshire Road, Chiswick, London, W4 2EU. Also branches in Soho and Richmond. Website: napoliontheroad.co.uk 11. Berberè Pizza Step into Berberè, a thriving Italian pizza haven in Kentish Town and four other London branches, where the atmosphere is as inviting as the menu is diverse. This vibrant two-storey establishment brings a taste of Bologna to London, specialising in light, crunchy sourdough pizzas made fresh daily. Crafted with organic 'type 1' flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre. The menu elegantly fuses classic pizzas, such as margheritas and marinaras, with creative toppings highlighting seasonal British ingredients. The Yorkshire pork sausage pizza is one of my favourites, packing a flavourful punch. For those who prefer a veggie option, the Norma is a must-try: it showcases roasted aubergines, aromatic basil and walnut pesto, organic tomatoes, and creamy fiordilatte mozzarella from Napoli, all finished with a sprinkle of smoked, aged ricotta. This pizzeria expertly blends Italian tradition with a modern twist, making it one of the firm favourites on our list. Margherita price: £10.90 Address: 300 Kentish Town Road, London NW5 2TG Website: berberepizzeria.co.uk 12. Theo's For a slice of one of London's best sourdough pizzas, look no further than Theo’s in Camberwell. Renowned for its wood-fired Neapolitan pizzas, this gem stands out as one of south London’s top pizza destinations. Our must-try is the scotch bonnet nduja, featuring a delectable spiced sausage crafted just across the road by the talented team at the Camberwell Arms pub. We recommend trying to leave some space for Theo’s sensational tiramisu, a dessert that promises to be the perfect end to your meal. We paired our pizza with a refreshing negroni bianco and rich espresso martini to top off the dining experience. If you prefer to enjoy your pizza at home, Theo’s also offers delivery, making it one of London's finest options for takeaway pizza. Margherita price: £11.50 Address: 2 Grove Ln, London SE5 8SZ Website: theospizzeria.com 13. Rudy’s Neapolitan Pizza Rudy’s Soho outpost is a welcome addition to London's vibrant pizza scene, joining its successful branches in Shoreditch, Tottenham Court Road, Spitalfields, Westfield, Clapham and Queensway, as well as locations across the north of England, including Manchester, Birmingham, Liverpool, York and Leeds. Renowned for its crowd-pleasing toppings, this pizzeria offers a diverse range of options to suit all tastes. Highlights include the parmigiana, topped with roasted aubergine, the spicy calabrese with nduja sausage, and the cinghiale, featuring wild boar salami. We particularly enjoyed the capricciosa, lavishly adorned with creamy fior di latte, prosciutto, mushrooms, kalamata olives and artichoke hearts, which hit all the right notes. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy. Each of Rudy’s pizzas is crafted daily using 24-hour fermented dough by trained and accredited pizzaiolos, ensuring an exceptional dining experience with every slice. Margherita price: £10.90 Address: 80 Wardour Street, London, W1F 0TF Website: rudyspizza.co.uk 14. Made of Dough Look no further than Made of Dough for a slice of the best pizza in Brixton and Peckham. Here, the moreish, chewy dough undergoes a meticulous 60-hour fermentation process before it’s baked to perfection in a wood-fired oven, ensuring a wonderfully airy base. The mozzarella is flown in fresh from Campania, adding an authentic touch to each bite. If you’re in the mood for something truly indulgent, don’t miss the truffle pizza, generously topped with fior di latte, luxurious white Alba truffle oil and an entire ball of burratina. As a self-confessed cheese lover, I know I can rely on this when I need the ultimate fromage fest. I also always order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a satisfyingly spicy kick to those crusts. To wash it all down, treat yourself to one of their expertly crafted negronis or, my favourite; a refreshing pompelmo G&T. Margherita price: £11.50 Address: 182 Bellenden Road, Peckham, London, SE15 4BW Website: madeofdough.co.uk Great value picks 15. Little Napoli Situated on the busy Uxbridge Road in Shepherd’s Bush, this unassuming Italian restaurant is a gem you don’t want to miss. Its Neopolitan-style pizzas are all made from a sourdough that’s prepared fresh in store each day and undergoes a 48-hour proofing process. The result is a deeply flavoured, tangy dough topped with generous helpings of the best ingredients sourced from Naples and the surrounding region. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available. Come with a big appetite? I recommend the ‘Burratina’ – a veggie feast of roasted aubergine, rocket leaves and indulgent whole burrata on a base of San Marzano tomato sauce, finished with parmesan shavings. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham. There are plenty of other options on the menu besides pizza – highlights from the starters include a melty bowl of aubergine parmigiana, classic beef arancini and bufala caprese (a fresh Neapolitan buffalo mozzarella with cherry tomatoes, yellow tomatoes, fresh basil and extra virgin olive oil). When going here with friends or family, we like to mix and match Margherita price: £11.95 Address: 428 Uxbridge Rd, London W12 0NR Website: littlenapoli.co.uk 16. Sodo With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. On a sunny day, we also love grabbing an outdoor table and sipping on a refreshing bloody mary or two with our pizza –what better way to start the weekend? While the sourdough pizzas are certainly a highlight, we also must mention the sourdough garlic bread. Topped with sweet, crisp rosemary and drizzled with rich, earthy olive oil, it’s the perfect companion to your meal. Margherita price: £11 Address: Hatherley Mews, Walthamstow, London, E17 4QP Website: sodopizza.co.uk 17. Zia Lucia For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations. Our Hammersmith office has one just 5 minutes walk away so it's a regular team treat. Each pizza starts with 48-hour fermented dough, expertly cooked in a wood-fired oven to bring out unique flavours and textures. If you’re after something special, we think the gluten-free base is a must-try, boasting a crisp yet light texture that will surprise even the most dedicated gluten lovers. You can also unleash your creativity by building your pizza from a generous selection of toppings, including spianata, broccoli, butternut squash and creamy taleggio goat’s cheese. Margherita price: £12.50 Address: 61 Blythe Rd, London, W14 0HP Website: zialucia.com 18. Flat Earth Pizza Flat Earth Pizza has established its first permanent home in an intimate setting adorned with bottle green and rattan furnishings. This sustainable pizzeria challenges the notion of pizza as mere ‘junk food’ by prioritising vegetables and using a dough that is neither refined nor processed. All ingredients are thoughtfully sourced from local suppliers, ensuring freshness and quality. At the heart of Flat Earth is a commitment to experimental pizzas that push the boundaries of traditional toppings. One of my favourites is the ‘Hackney Hot’, an oval-shaped creation featuring sweet pickled beetroot, a trio of Somerset cheeses, jalapeños, fermented hot salsa and tomato passata. This unique combination delivers a delightful balance of sweet warmth. Another highlight, the ‘Kimchi Fiorentina’, reimagines a veggie classic with its vibrant mix of kimchi, tomato passata, beetroot crumb and a perfectly cooked egg. A delicious plant-based mozzarella option is also available for those following a vegan diet, ensuring there’s something for everyone. Margherita price: £11.50 Address: 286-290 Cambridge Heath Rd, London E2 9DA Website: flatearthpizzas.com 19. Vicoli di Napoli Pizzeria For a slice of the best Neapolitan pizza in London, go to Vicoli di Napoli Pizzeria in Stoke Newington, a gem that graced the pages of Eat, Pray, Love. This family-run pizzeria has been dishing out deliciousness since 1870, proving that good things stand the test of time – especially when it’s in its fifth generation. Although we'd normally opt for a more exciting variation of toppings, at this place the ingredient quality and end product are so good, we really think you can’t go wrong with the classic marinara or ever-popular margherita. For those feeling extra-cheesy, there's the option to double up on mozzarella. Every element of the pizza is top-notch, from the delightfully thin and pillowy base to the sweet, juicy tomatoes and fresh, peppery basil. It’s no wonder every bite feels like a little celebration of Italian tradition. So, grab a seat, dig in, and prepare to be transported straight to Naples without leaving London. Margherita price: £12.50 Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH Website: vicolidinapoli.co.uk 20. Fatto Pizza & Beer If you’re a pillowy pizza fan, visit Fatto A Mano’s latest Kings Cross outpost. This addition to the renowned Neapolitan-style pizzeria features contemporary furnishings and a lively atmosphere, making it the perfect spot for a quick and casual dinner with friends. The menu strikes a delightful balance between traditional Italian toppings and innovative twists. When I was choosing, there were plenty of tempting options, from fennel sausage paired with Neapolitan broccoli to a more indulgent combination of mortadella served alongside a whole burrata. What stood out to me was the care that goes into each pizza. The dough is made fresh daily and allowed to prove for at least 24 hours. This method reduces the amount of yeast for a lighter crust and enhances the overall flavour. True to Neapolitan tradition, these pizzas are baked at an impressive 450 degrees for just 90 seconds, resulting in perfectly blistered crusts. Margherita price: £12.50 Address: Unit 1, 3 Pancras Sq, London N1C 4AG Website: fattoamanopizza.com 21. Manifesto Pizza Vittorio Maschio, the former director of Natoora, has rolled out his first London pizzeria, and it's all about celebrating the best seasonal toppings. Flour sourced from Molino Pasini, a family-run mill in Northern Italy, meets the creamy goodness of fior di latte imported from Puglia, creating a delightful base for some seriously tasty pizzas. The biga-style dough is a star in its own right, proving for 48 hours to achieve that perfect ciabatta-like texture. With a semolina-coated crust, these pizzas have a wonderfully light and crisp base that stands up beautifully to a generous spread of sweet tomatoes. We found the atmosphere inside to be relaxed with minimalist décor – think wooden tables and easy-going counter service. For those in a hurry, a stack of boxes is ready for takeout. The menu offers up to eleven delicious tomato-based pizzas and four 'pizza bianche' options with a white base. We loved the the 'Hangover cure pizza', loaded with tangy gorgonzola cheese, onions, sausage and 'nduja. Ironically this was washed down with a couple of beers from Hackney Wick's Crate Brewery. You can also choose from a few wine options and Sicilian soft drinks on the menu. Margherita (Daisy) price: £11.90 Address: 148 Northcote Road, London, SW11 6RD Website: manifestopizza.com 22. Cecconi’s Pizza Bar Brought to you by the folks behind Soho House, Cecconi’s Pizza Bar is your go-to spot for pizza and pasta. Plus, you can enjoy a refreshing Aperol spritz on tap. The charming décor, featuring vintage Italian posters, chic black-and-white mosaic tiles and classic mahogany tables, creates a warm and inviting retro vibe that will make you feel right at home. In the summer months, Ienjoy grabbing a seat on the street and unwinding with a punchy negroni whilst watching the world go by. The pizzas boast a wonderfully doughy crust with a hint of char and smoky flavour. The generous, saucy bases are piled high with toppings, ensuring every bite is packed with flavour. In my opinion, you can't go wrong with the buffalo mozzarella, tomato, and basil combination for a classic treat. Or if I'm fancying something a little more indulgent, I opt for the lavish pizza topped with parma ham, peppery rocket, creamy mozzarella, parmesan, and oozy burrata, all finished with olive oil for that extra indulgent touch. If you’re after something lighter, the pizzette is perfect for delivering on taste without the hefty feel. Marinana price: £10 Buffalo mozzarella: £14 Address: 19-21 Old Compton Street, London, W1D 5JJ Website: cecconispizzabar.com 23. Unlock Unlock is a great place to enjoy authentic Neapolitan pizza by the canal at this stylish pizzeria and exhibition space in Hackney Wick. Adorned with captivating art from various collaborations, the vibrant atmosphere complements the bustling open kitchen where skilled pizzaiolos craft their creations in a traditional wood-fired oven. The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust. We sampled the gourmet prawn and pistachio pizza, which brilliantly paired nutty pistachio pesto with creamy stracciatella, complemented by the crispy texture of the tempura prawns. Margherita price: £12 Address: 1 Monkwood Way, London E32EG Website: unlock2021.me Top-tier treats 24. Spring Street Pizza Spring Street Pizza is the latest venture from Michelin-star chef Tom Kemble, who brings over 15 years' experience leading some of the world’s most prestigious restaurants (such as The Pass at South Lodge) to this laid-back pizzeria. Located under the arches off Southwark Bridge Road, Spring Street loads up New York-style pizzas with top-tier ingredients, blending the brash energy of NY pizza joints with a chic London vibe. The 18-inch pizzas are available in whole or half-and-half sharing versions, and use artisanal ingredients for maximum flavour and impact. Pizzas include the marinara and margherita for the purists, as well as the on-trend New Yorker with San Marzano tomato, rebel charcuterie pepperoni, Parmigiano Reggiano, hot honey and basil. Our favourite though was the hot and creamy 'nduja & stracciatella, with San Marzano tomato, fior di latte mozzarella, Pecorino Romano, 'nduja, stracciatella and guindilla pepper salsa. The house-made dough, fermented for 48-72 hours, is deliciously light and crispy, with a crust that's great for dunking into the house-made dips (green goddess, confit garlic aioli, blue cheese). Make sure to order the fried breadcrumb mozzarella sticks, showered in 22-month parmesan, for a gourmet spin on a takeaway classic, as well as the silky vanilla soft-serve with sour cherry and pistachio to finish. There's a well-curated menu of distilled cocktails, wines and beers; we enjoyed the mezcal margarita, pepped with a chilli infusion, and the citrussy Italian orange wine. Margherita price: £28 Address: Arch 32, Southwark Quarter, Southwark St, London SE1 1TE Website: springstpizza.com 25. Farina Located on Notting Hill High Street, Farina Pizzeria is one of my go-to destinations for authentic Neapolitan pizzas (proudly steering clear of pineapple and pepperoni!). During the summer months, my top tip is to snag a table by the floor-to-ceiling folding glass doors and let the enticing smoky aroma envelop you, or in winter, keep warm by settling in close to the small open kitchen to catch all the action. The 48-hour fermented dough is a true standout– light and airy, with a beautifully charred crust perfect for tearing off to soak up any leftover tomato juices at the end of your meal. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick. Alternatively, one of my meat-free favourites is the Burratina, adorned with delicate courgettes and luscious burrata, offers a refreshing and creamy twist. While the pizzas take centre stage, I highly recommend starting your meal with a side of delectable garlicky polpette. This comes nestled in a rich, sweet tomato sauce that’s simply irresistible. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. Margherita price: £13 Address: 115 Notting Hill Gate, London, W11 3LB Website: farinapizza.co.uk 26. Florencio Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. On our visit, the standout offerings included the El Cuartito, featuring a punchy combination of chorizo, grilled peppers and jalapeños, delivering a satisfying kick with every bite. Another highlight is the Martita, which boasts a luxurious gorgonzola béchamel, topped with tender courgettes and crunchy walnuts for a rich, nutty finish. Margherita (muzza) price: £13.90 Address: 14 Seymour Pl, London W1H 7NF Website: florenciopizza.com 27. Purezza As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. The restaurant focuses on using alternative ingredients to replicate classic flavours, such as its exclusive plant-based mozzarella – a remarkable achievement that took over two years to develop. This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart. After its successful debut in Brighton in 2015, Purezza expanded to Camden three years later, and now also has a branch in Manchester. The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition. And it's certainly easy to see why - on our visit, we were seriously impressed by this indulgently 'cheesy' pizza topping combined with juicy tomatoes and aubergines. Other inventive menu options included the gorgeously nutty Pistachio pizza, Lasagne Picante pizza and Black truffle pizza. Margherita price: £13 Address: 43 Parkway, London, Nw1 7PN Website: purezza.co.uk 28. Doughnation In the vibrant heart of Covent Garden, this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza. The menu features a curated selection of artisan-crafted pizzas with hand-stretched dough, showcasing classic toppings and inventive flavour combinations. One of our must-tries is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying. The 'nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In addition to its delicious, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Don’t miss the baked sweetcorn ribs, drizzled with basil pesto and a hint of chilli, and topped with bocconcini cheese. Margherita price: £12 Address: 3 Henrietta St, London WC2E 8PS Website: 3henrietta.com/doughnation-pizza/ 29. Alley Cats Pizza Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. Nestled just off Marylebone High Street as well as having Chelsea and Notting Hill branches, this lively new addition to London's dining scene boasts a charming interior adorned with gingham tablecloths, softly glowing lamps and a projector screening episodes of The Sopranos, effortlessly whisking diners away to the bustling streets of 90s NYC. Alley Cats operates on a walk-in basis, so we ended up queuing for around 20 minutes. However, it is totally worth the wait, as each impressive 14-inch pizza is baked to perfection in the classic thin and crispy fashion. These were served on elegant silver stands at our table, making us feel like we were at a . The menu may be succinct, but it includes two delightful options with a white base, ensuring there’s something to satisfy every palate. Despite intending to exercise restraint, I couldn't help but finish off the excellent BBQ chicken white pizza, with a beautifully sweet and smokly marinated maple chicken topping along with corn, red onion, smoked cheddar, aged mozzarella, smoky bbq sauce, jalapeño and basil. Margherita price: £16 Address: 22 Paddington St, London W1U 5QY Website: alleycatspizza.co.uk 30. Homeslice Homeslice is a top contender for the best pizza in London, with locations in the City and Covent Garden. Whether you’re in the mood to dine in or grab a slice to go, this pizzeria has you covered, with options ranging from a single slice to a whopping 20-inch pizza. We couldn't decide and so opted to split our pizzas 50/50 with two different flavours? It’s the perfect way to share (or keep all the best toppings to yourself!). We also didn't miss out on ordering Homeslice's variety of iconic sauces, which are perfect for dunking those crusts. Spice aficionados will love the zesty jalapeño salsa, while those with a taste for luxury can savour the rich truffle soy glaze or creamy truffle crème fraîche. Margherita price: £28 Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP Website: homeslicepizza.co.uk Enjoy this? Check out more of our London recommendations: Best rooftop bars in London Best brunch in London Best vegan restaurants in London Cheap eats in London Best foodie walking tours in London London's top queer food and drink destinations
Get behind the bakery boom with our hit list of the city's top bakeries, complete with focaccia sandwiches, laminated pastries and unrivalled cakes
Artisanal bakeries have been in the spotlight for a few years now, and this is nowhere more evident than in London. Since we emerged from the pandemic, bakeries have been reworked into trendy destinations, with pastry obsessives basing their weekends around new menu additions and collab events. One-hour-plus queues have since become the norm, with baked goods going viral and selling out faster than Glastonbury tickets. The Good Food team is nothing if not a bunch of crumb-covered bakery fanatics, so it only felt right to curate our favourites, ready for you to peruse and potentially add to your bakery bucket list. For more London restaurant inspiration, check out our guides to the best pancakes in London, best pasta restaurants in London, best food markets in London or the best burgers in London. 17 best bakeries to visit in London 1. Layla Bakery, W10 5PQ Layla is a dream for foodies. Watch the chefs rolling the dough behind the counter as you choose from a five-star line-up of freshly baked pastries. The menu is constantly evolving, boasting delicious seasonal flavours, artful viennoisserie and fabulous coffee. When we recently visited, we were blown away by the pistachio cream & dark chocolate pain suisse; a cross-laminated pastry flavoured with wild garlic, pine nuts, parmesan and homemade wild garlic oil; and an impossibly glossy miso caramel bun. The cardamom buns are also a must-try. It's situated at the tail end of Portobello Road; we suggest visiting on weekdays to beat the weekend queues. laylabakery.com 2. Maya's Bakehouse, SW2 2TJ This Tulse Hill bakery has been steadily accruing a following from Brixton denizens since its opening in 2023. It sells unfussy bakes done exceedingly well, with a menu stretching from sourdough made from carefully sourced flours to monthly seasonal speciality bread, pecan brownies and almond cookies. You can also expect lavish creations such as gochujang, spring onion & cheddar buns and chocolate frangipane & candied kumquat buns. Maya’s cinnamon-cardamon bun hybrid is far better than many of the offerings found at London's more established bakeries, and we love nothing more than washing it down with a velvety flat white. Its signature drink, however, is the hot chocolate, topped with a plump marshmallow that's blowtorched in front of you. instagram.com/mayasbakehouse 3. Astrid, N10 2AH This bijou bakery in Muswell Hill became such a hit after its 2024 opening that it has since acquired a second, larger site, Astrid Atelier, two doors down. When we visited on a Saturday morning we were instantly hit by warming savoury smells wafting from the kitchen. A passionate local was quick to tell us the tray of freshly made bacon rolls, made with Astrid’s own breakfast ketchup, were to blame. Other lovingly made items include tangy stilton sausage rolls, stripy chocolatines and the seasonal special: a beautifully constructed Guinness, Baileys and stout caramel danish topped with a sliver of cocoa nib brittle. This is a beloved neighbourhood spot so you can expect a queue, although it moves fast. We suggest taking your goods down to Ally Pally, a 10-minute walk away, for A1 views of London's skyline. astridbakery.co.uk 4. Café Mama & Sons, NW1 8NY Stop by this peach-hued bakery for a thoughtful curation of Filipino and pan-Asian baked goods, from corned beef sandos to fluffy pandesal and iced ube matcha. This Kentish Town hot spot was lively when we dropped in on a Friday afternoon, and caught the gaze of almost every passerby. Must-orders include the chilli kimchi chicken sando, stacked with crispy chicken, chilli crisp, kimchi mayo, American cheese, tomatoes and lettuce, neatly wrapped and served with house-made crisps dusted with nori seasoning. It would be remiss to skip the bakery's fan favourite, chewy miso cookie sandwiched over a croissant – indulgent enough to satisfy all manner of sweet cravings. If that sounds too sweet, order the Thai tea cream mochi bow: soft, chewy and bursting with Thai tea cream and Thai tea mochi. cafemamasons.com 5. Chai Guys Bakehouse, W11 2ED This hidden gem in Notting Hill serves a range of beautifully spiced viennoiserie, inventive savoury pastries and enriched milk buns. It takes inspiration from Japanese cooking techniques, and incorporates Indian spices into French- and Scandi-inspired pastries, all using seasonal British ingredients. The menu is constantly changing, but we highly recommend the signature pillowy milk cardamom bun, masala chai pain suisse and passion fruit kouign-amann. Wash it all down with one of the signature hot chai drinks. chaiguys.shop/chai-guys-bakehouse 6. The Dusty Knuckle, various locations The Dusty Knuckle is a true icon. This bakery excels at bread in particular — the potato sourdough is sheer genius — and supplies its loaves to some of the best restaurants in London. It was a pioneer of the giant cut-through focaccia sandwich, and the cafe menu is super-seasonal, with flavour-packed dishes. The pastry range is absolutely brilliant too. The popular bread delivery truck is likewise inspired, and helps all parts of north-east London enjoy the range. It has locations in Dalston, Haringay and a van in Highbury Fields. thedustyknuckle.com 7. Chatsworth Bakehouse, SE19 2AN This teeny ruby-hued bakery is best known for its sell-out sandwich drops and epic Saturday queues, with hardcore regulars camping in front of the line with fold-up chairs to bag the best wares. Locals tend to play more tactically, swinging by on the quieter weekdays just before the lunchtime bell beckons. The menu changes weekly and the team bake to the seasons, however a typical walk-up menu includes gems such as porridge tins, jalapeño and cheddar focaccia, malted milk maritozzi buns and marshmallow cereal cookies. Our favourite has to be the gorgeously dense Guinness cake, smeared with a blackcurrant-laced cream cheese icing for elevated indulgence. chatsworthbakehouse.com 8. Don't Tell Dad, NW6 Queens Park Don’t Tell Dad in Queen’s Park is best known for its flaky croissants, inventive pastries, sourdough and focaccia sandwiches. By day, it draws crowds for its miso caramel buns and laminated danishes; by night, it transforms into a relaxed neighbourhood restaurant serving seasonal small plates. The head baker, formerly of the acclaimed Layla Bakery (see above), brings a refined yet playful touch to everything that comes out of the oven. With a daily-changing selection and excellent coffee, Don’t Tell Dad is the kind of place locals love. donttelldad.co.uk 9. Popham's, various locations Locals flock to this popular bakery and queue up for the famous maple bacon swirls (ask for it to be heated) and gianduja pain au chocolats. Enjoy your baked goods with Origin coffee and sit on one of the tree-shaded benches outside, or huddle up indoors close to the bakery action. Since its first opening in Islington in 2017, Pophams has opened two more sites, in Victoria Park and London Fields, with the latest opening in 2022. It has also opened two homeware and pantry shops, selling a curation of stunning homewares. pophamsbakery.com 10. TOAD Bakery, SE5 8PX TOAD applies creative flavours and vivid colours to its pastries, which are pleasing to the eye as well as the stomach. Situated on the stretch of road which straddles Peckham and Camberwell, this effortlessly cool haunt attracts chic art students and pastry buffs alike. As you reach the front of the line, you'll be rewarded with a stack of metal trays carrying a plethora of heavenly baked goods, from malt & white chocolate pretzel pucks to porchetta honey butter swirls. The ‘everything bagel croissant’ is a contender for the best savoury croissant in London, where golden buttery layers of pastry are stuffed with cream cheese and chives, sprinkled with everything seasoning and fresh dill, then finished with dill oil. toadbakery.com 11. Roll Boys, E1 6BJ Roll Boys is rustling up the warmest, squidgiest cinnamon rolls London has to offer. Run by George Artemi, this one-man business leaves many of its roll-making rivals in the dust. The key to its success? The freshness of its rolls – there's no pre-baking involved, so they move from the oven to your mouth within half an hour. The unholy amount of gooey icing slathered on top is also a crowd-puller, with lip-smacking flavours including pecan bacon frosting, cookie butter and pistachio cream. It's currently operating as a residency at My Favourite Sandwich in Shoreditch. You can expect queues at the weekend from 10am, but it's an impressively swift operation and the last roll doesn't tend to sell out until around 1pm. rollboys.co.uk 12. Sourdough Sophia, N8 8PL and N1 2SN Having started during lockdown as a microbakery, Sourdough Sophia is a full bakery operation in its own right now. The flagship store is tucked on a little street in Crouch End, whereas its Islington site is an unmissable pink edifice on the Essex Road. The cereal milk cookies are a must-buy: malty, crunchy, sweet, milky, chocolatey and salty. The focaccia is delicious, as is the sourdough. If you're after something very sweet, the cruffins are a lot of fun, and come in several creative flavours – we've enjoyed the pistachio, passion fruit and tiramisu flavours. sourdoughsophia.co.uk 13. Manna Dew Gluten Free Bakery, SW11 3JS This popular south-west-London bakery sells an impressive range of coeliac-friendly pastries and bakes. The selection is top-tier, from almond croissants and cinnamon swirls to cheese sticks and truffle mushroom vol-au-vents, plus the bakery sells frozen pastries, which you can cook in the oven at home. Our favourite has to be the pistachio galette des rois – the pistachio creme is what dreams are made of. Manna Dew also has a brilliant selection of vegan and dairy-free pastries, which are kept separately from the rest of the bakes. mannadew.co.uk 14. Bread Ahead Bakery, various locations Founded in 2013, Bread Ahead has become a London institution, known for its award-winning doughnuts, among other bakes including cinnamon rolls, focaccias, sourdough bread, croissants and biscuits. Visit the original stall in Borough Market and try the crème brûlée doughnut, balancing a crisp, blow-torched sugar coating with a heavenly fluffy centre. It's worth taking away a box so you can also sample the excellent sea salted caramel, jam and chocolate fillings. Want to learn the secrets behind its winning bakes? Visit one of the many workshops and bakery classes in Borough or Wembley. breadahead.com 15. Okja, E1 7NE Okja is making some of the finest vegan pastries you'll find in London. Pay a visit to its tiny shop on Toynbee Street in Spitalfields and you'll find a selection of pastries (made with its homemade vegan butter and oat milk), cookies and coffee. Our personal favourite is the pistachio and lemon pastry, however the chocolate hazelnut pastry is equally delicious. Okja is takeaway-only, but vegan cafes Third Culture Deli in Broadway Market and WAVE in Hackney Central both currently stock Okja's sweet treats. okja.co 16. The Spence Bakery, N16 OUH Operating since 2002, Spence Bakery has become a staple in Stoke Newington thanks to its next-level bagels and five different types of sourdough. We particularly love the brioche – try the plain chocolate or marbled masterpiece with large sugar crystals on the outside. Spence is great to visit all year round, but the location being so close to Clissold Park means in the summer you can grab a pastry and coffee to go and sit in the park in the sun. Perfect for a chill Sunday. instagram.com/spencebakery 17. Forno, E8 4RP This Hackney-based bakery serves Italian fare in a pared-back industrial-chic space. The star of the show is the maritozzi: plump brioche buns almost overflowing with light-as-air whipped cream. The elegant sugar-dusted sfogliatelle shell pastries are also extremely moreish. Looking for lunch? Grab a square slice of Roman-style pizza, with a variety of toppings, from classic Margerita to salami, mortadella or thinly sliced potatoes. Enjoy it with a coffee to go while walking along the nearby canal. fornoshop.myshopify.com Enjoy this? 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