15 April dinners to refresh your recipe repertoire
Celebrate the best of spring with these vibrant April dinners, offering inspiration for every day of the week. These dishes showcase spring’s bounty – think asparagus, radishes, new potatoes and more
April is here, and it's time to shake up your dinner routine with a new host of recipes. These easy dishes make brilliant use of seasonal spring produce and come packed with fresh flavours, from crunchy radishes to peppery watercress and delicate asparagus. Whether you need a quick weeknight meal or an impressive centrepiece for a weekend gathering, these 15 dinner ideas will brighten up your repertoire. Discover more seasonal recipe ideas in our comprehensive collection of April recipes. We also have the very best spring dinner ideas, spring pasta recipes and spring salad recipes. 1. Crispy fried chicken bowl with spring onion & ginger oil Spring onions and ginger bring an aromatic lift to this crispy fried chicken bowl. It’s a fun, fresh-tasting dinner that takes about an hour to make and is best served with sticky rice and seasonal spring greens. The spring onion oil is an addictive condiment that adds extra depth and zing. See more spring greens recipes. 2. Lemon & dill rainbow trout with pickled potato salad & radish slaw Rainbow trout is the star here, roasted with lemon and dill and served with a herby potato salad and crunchy radish slaw. It's ready in just under an hour and makes a lovely alternative to a traditional roast. The radishes and new potatoes add a true taste of spring. Check out more trout recipes. 3. Sausage traybake This traybake is packed with artichokes, new potatoes, cherry tomatoes and spring onions, tossed with sausages and finished with a swirl of pesto. It’s a healthy, high-fibre meal that’s ready in under an hour, perfect for busy evenings when you want something hearty but simple. The seasonal vegetables bring colour and freshness to the table. Discover more traybake recipes. 4. Spring onion & ginger crispy chicken rice pot Inspired by Hainanese chicken rice, this one-pot dish features spring onions and ginger for a fragrant, comforting meal. With chicken thighs, basmati rice and a finishing drizzle of chilli oil, it’s a low-calorie option that comes together in 45 minutes. Perfect for a no-fuss midweek supper. See more chicken thigh recipes. 5. Teriyaki tofu with charred spring onions This vegetarian recipe puts charred spring onions and protein-rich tofu at the forefront, served with wholegrain rice and a glossy teriyaki sauce. It’s low in fat and ready in just 30 minutes, making it a speedy and satisfying choice for a meat-free night. Check out more tofu recipes. 6. Creamy spring greens rigatoni with lemon, bacon & chilli Spring greens are paired with smoky bacon, lemon and a touch of chilli in this creamy pasta dish. It’s ready in just 30 minutes and makes an easy, flavour-packed dinner. The greens lend a fresh, vibrant quality that balances the richness of the sauce. Discover more creamy pasta recipes. 7. Crispy-skinned chicken with roasted Jersey Royals & watercress stuffing This impressive roast features a dry-brined chicken with golden Jersey Royals and a herby watercress stuffing. Perfect for a Sunday lunch or special occasion. The watercress brings a peppery brightness and the potatoes soak up all the delicious juices. See more roast chicken recipes. 8. Gammon with watercress & mustard lentils Peppery watercress and earthy lentils make this gluten-free dish both nourishing and filling. It’s quick to make – just 35 minutes – and a great way to enjoy gammon steaks with a healthy twist. You also only need four ingredients to throw it together. Check out more gammon steak recipes. 9. Watercress risotto with goat’s cheese This vibrant risotto is packed with watercress and finished with creamy goat’s cheese and toasted hazelnuts for crunch. Ready in under an hour, it’s a lovely way to showcase spring’s peppery greens. This vegetarian dish is perfect for a comforting yet elegant supper. Discover more vegetarian risotto recipes. 10. Spring green soba salad with Korean-style marinated eggs Spring greens and soba noodles are tossed in an umami-rich miso dressing and topped with marinated eggs in this vegetarian dish. It’s high in protein and takes just 45 minutes (plus marinating time for the eggs), making it an ideal lunch or light dinner as the weather warms up. See more noodle salad recipes. 11. Lamb & caramelised date stew with herby bulgur This aromatic stew showcases succulent lamb shoulder paired with sweet medjool dates and plenty of vegetables. It’s a hearty, comforting dish ideal for a leisurely weekend dinner and serves the whole family, packed with high-fibre chickpeas and fresh herbs. The slow cooking (about 2 hours 30 minutes) delivers melt-in-the-mouth meat and a tagine-style richness. Check out more lamb shoulder recipes. 12. Watercress & beef noodle soup Make the most of peppery watercress in this Vietnamese-inspired noodle soup, featuring tender slices of sirloin or rib-eye steak. It’s high in protein and perfect for an aromatic supper that's ready in under an hour. Ideal for a nourishing meal when you fancy something warming but not too heavy. Discover more Vietnamese-inspired recipes. 13. Smashed new potato cheat’s tart with asparagus & cheese This vegetarian tart puts new potatoes and asparagus centre stage, finished with goat’s cheese and a fresh mint salsa verde. It’s gluten-free and makes a standout dish for a springtime lunch or casual supper. The vibrant flavours and crisp edges make it a real crowd-pleaser. See more vegetable tart recipes. 14. Lasagne primavera Celebrate spring with this veggie lasagne layered with spinach, peas, asparagus and leeks, topped with pine nuts for extra texture. Ready in 35 minutes, it’s a high-fibre option that’s perfect for a meat-free Monday or a relaxed family meal. The fresh greens make every bite feel light and seasonal. Check out more vegetarian lasagne recipes. 15. Chicken, butter bean & spring greens traybake with herby salsa verde Spring greens and leeks shine in this easy traybake, where juicy chicken legs roast with butter beans and are later drizzled in a punchy herb and caper salsa. With a prep time of 25 minutes and an hour to cook, this dish is ideal for a relaxed weekend dinner. It’s high in protein and can be served with crusty bread to mop up the lovely juices. Discover more chicken leg recipes. Enjoy these springtime recipes? Find more easy and seasonal cooking recipes... Easy one-pot spring recipes What's in season - April Budget spring recipes Low-calorie spring recipes Healthy spring meal plan
8 top chefs share the waste-of-money ingredients you should never buy
From packet microwave rice to caviar, Nadiya Hussain, Matt Tebbutt and others share the ingredients they always swerve. Plus, they share their most unusual money-saving tips
Eight of the nation’s leading chefs have come together to reveal the ingredients they consider to be the biggest waste of money, from ready-made sauces to pre-grated cheese – these experts explain how making simple swaps or learning a few basic skills can save you time while also delivering better results in your cooking. But, it’s not just about what not to buy: each chef also shares their most surprising money-saving kitchen tip, from transforming limp herbs into homemade dried seasonings to softening hardened sugar using a slice of bread. These practical ideas will help you waste less and gain more enjoyment from every meal, and may even prompt you to rethink your own shopping list... What ingredient do you think is the biggest waste of money? 1. Becky Excell: packet microwave rice "Though I don't want to demonise an ingredient or shame anyone for using it, it's a fact that getting out of the habit of regularly using packet microwave rice will save you money. It's more than four times more expensive than dried rice if both were sold in equal quantities (see the cheapest price per kilo of both), and what you have to also remember is that microwave rice has already been cooked, meaning that the water absorbed from the process of cooking will make it weigh more. So, in effect, you're paying a lot more for the pleasure of receiving enough microwave rice for one person, vs having enough dried rice for 20 people. Of course, that doesn't mean it doesn't have its uses (it's convenient!), but I just want to ensure we're all aware of the potential savings that could be made here!" Good Food tip: learn how to cook basmati rice and brown rice 2. Claire Thomson: ready-made tomato sauce "I would say ready-made tomato sauces for pasta and the like – so very easy to make yourself." Good Food tip: try our recipe for homemade tomato sauce 3. Nadiya Hussain: anything you don't cook before it spoils "I think any ingredient is a waste of money if you don't use it properly or cook it before it spoils. But nothing is a waste of money if you use it and enjoy it." 4. Si King: pre-chopped products and lemon juice "I have a list! Bottled lemon juice; garlic butter; gold leaf; pre-chopped veg and herbs; pre-made dips, salsas and sandwich fillings; and pre-cut cheese and ham." Good Food tip: make your own tomato salsa and garlic butter 5. Jeremy Pang: caviar "Caviar – I just don't get the price and how it gets around the lack of sustainability questions." 6. Matt Tebbutt: pre-grated cheese "Pre-grated cheese! Just, why?" 7. Barney Desmazery: prepared veg "I hate any kind of prepared veg, because you pay extra for the preparation and where it’s been cut is normally a bit brown and scabby. Unprepared veg is cheaper, will last a lot longer and remains crunchier." Good Food tip: order yourself a veg box, whether wonky veg or organic 8. Cassie Best: shop-bought pesto "Pesto – make your own with any wilting soft herbs, spinach, watercress or rocket that's lurking in the fridge. It costs less, tastes 100 times better and helps reduce food waste. I store portions in the freezer for whenever I need to make emergency pesto pasta for dinner!" Good Food tip: try our recipe for homemade pesto What’s your most unusual money-saving tip? 1. Becky Excell: cook more food than you need "This is something I've started doing when I'm incredibly short of time. Whenever I make dinner, I purposefully make 'too much' food. I class this as being as 'unusual' as to the average person, it might seem like you're doing the opposite of saving money. But, in reality, it's batch-cooking without any extra effort – after all, I was already cooking dinner anyway! By doing this each time I cook, I ensure I actually have enough leftovers to serve the same meal again another day (instead of barely having enough to do anything with). I then freeze them as homemade ready-meals. Not only will you save money on your energy bills because you've got two days worth of meals out of cooking only once, but on the days where you don't feel like cooking (and may have otherwise bought an expensive ready-meal or ordered a takeaway), you now have a meal than can be easily defrosted and put on plates ASAP." Good Food tip: get into batch-cooking with our batch-cooking recipes 2. Matt Tebbutt: add crab sticks to your pasta "A simple pasta dish using chill, garlic, parsley and shredded crab sticks! Strangely delicious." Good Food tip: try one of our budget-friendly pasta recipes 3. Nadiya Hussain: microwave limp herbs "Everyone has herbs that wilt and go soft and sad in the fridge, and the first instinct is to get rid of them. Never get rid – just pop them on a microwave plate and heat them in 20-second bursts until they're dry, then, when they're crispy, just crush them up into a jar to make instant dried herbs for whenever you need them." 4. Jeremy Pang: stock up your pantry "If you are really on a budget, focus on stocking the dry goods in your pantry first. For example, having various big bags of noodles in your pantry means that you are always just a bit of boiling water and some dark soy sauce away from a meal. Or, if you have a large selection of dry spices and canned tomatoes, you can make a curry out of anything you like. With fresh food, my fridge rotation applies to the whole fridge; don't buy anything new until you've finished 90 per cent of the fresh food in the fridge. That 10 per cent can be mixed with the noodles to make a meal while you wait for the next online order to come!" Good Food tip: make one of our cheap noodle recipes for dinner tonight 5. Claire Thomson: make breakfast from scratch "Less unusual, but making your own granola, muesli or overnight oats from scratch is easy and the more cost-effective option." Good Food tip: have a go at making one of our recipes for homemade granola, muesli or overnight oats 6. Si King: don't shop when hungry "Don’t over-buy. Buy what you’ll eat, and don’t go food shopping when you’re hungry as you'll buy more." 7. Cassie Best: put hardened sugar in a jar with a slice of bread "If your brown sugar has hardened to a solid lump, pop it in a jar or container with a slice of soft bread. It will soften up within a day." 8. Barney Desmazery: bake your own bread "All the bread we eat at home I bake myself. It’s sourdough, and a large loaf – including fuel – costs me less than a pound to make. I get to enjoy it while it’s super-fresh; the equivalent that wouldn’t be as fresh and would easily cost at least £5 from a bakery." Good Food tip: turn your hand to our easy bread recipes, such as our soda bread, or learn how to make Barney's perfect sourdough loaf
Celebrate St Patrick's Day and beyond with our classic Guinness cake recipe and inventive variations. Boasting a light, moist sponge and lush creamy topping, it's perfect proof that Guinness isn’t just for drinking
Looking to add a little Irish flair to your celebrations? With St Patrick’s Day on 17 March, these Guinness cake recipe ideas are perfect for a spot of celebratory baking. Try our decadent classic recipe below, or branch out to gooey Guinness-infused puddings, breads and even a cocktail shot. The Irish stout is a brilliant ingredient for baking, as its deep, malty character brings out the richness of chocolate and adds moisture to sponges, resulting in cakes that are both light and indulgently moist. The subtle bitterness balances sweetness, and when paired with a creamy cheese frosting, the result is utterly irresistible. Whether you’re baking for a St Patrick's party or simply want to treat yourself, these Guinness cake recipes are sure to bring a taste of Ireland to your table. Discover our favourite Guinness bakes below, then check out our best chocolate cake recipes. We also have plenty of Irish-inspired recipes, our St Patrick's Day menu and the best Irish whiskey to buy. 1. Chocolate Guinness cake This easy, crowd-pleasing cake is a classic for a reason. The sponge is extra moist and flavourful with a generous pour of Guinness, which enhances the chocolate and gives the bake a coffee-like depth. The addition of soured cream makes it extra moist, while a creamy cheese frosting brings a tangy finish that perfectly balances the rich chocolate base. It’s ideal for sharing with friends and family — slice it up for dessert or serve as a decadent afternoon treat. It keeps well chilled for up to a week, so you can enjoy a slice whenever the mood strikes. 2. Guinness chocolate puddings For a twist on the traditional Guinness cake, these individual puddings are a delight. With just five ingredients, they’re surprisingly simple to make and deliver a rich, boozy chocolate hit. Guinness is folded into a glossy mixture of dark chocolate, butter, sugar and eggs, creating a pudding that’s both fudgy and light. After a quick chill and a short bake, you’ll have puddings with a soft, almost molten centre — perfect served warm with a dollop of clotted or thick double cream. These are ideal for dinner parties or when you want an impressive dessert without too much fuss. 3. Black velvet baby cakes These gorgeous little cakes are perfect for an indulgent treat on St Patrick’s Day. The batter comes together quickly, with Irish stout lending a subtle richness and moisture to the sponge. Ground almonds add a delicate texture, making each mini cake light yet satisfying. Finished with a swirl of whipped cream (and a dusting of cocoa if you fancy), they’re delicious served with a celebratory glass of champagne or a classic black velvet cocktail. They also freeze well, so you can make them ahead and enjoy whenever you fancy something special. 4. Guinness, beetroot & chocolate cake For a new and different take, try this dense and fudgy cake, which sneaks in beetroot for an extra boost of moisture and a velvety texture. You won’t taste the beetroot, but you’ll notice how it makes the cake beautifully soft and rich, while the Guinness deepens the chocolate flavour. The icing is a showstopper in itself — soft cheese and melted white chocolate create a creamy, sweet topping that complements the dark sponge. This cake is perfect with a cup of tea, and it’s easy to slice into squares for sharing at a party. 5. Baby Guinness Round off your St Patrick’s Day feast with a playful nod to the iconic stout. The Baby Guinness isn’t a cake, but rather a fun coffee-flavoured shot that looks just like a mini pint of Guinness. Made by carefully layering coffee liqueur and Irish cream, it’s quick to prepare and makes a brilliant party treat or cheeky after-dinner drink. Serve chilled for the best effect and watch your guests smile at the clever presentation. More ways to bake with stout: 6. Steamed chocolate, stout & prune pudding This pudding from Diana Henry is the ultimate comfort dessert. Dark stout is used to soak prunes, which are then folded into a chocolatey batter and steamed until soft and rich. The result is a moist, deeply flavoured pudding with bursts of fruit. Pour over a decadent boozy chocolate sauce and serve with crème fraîche or whipped cream for a truly indulgent finish – ideal for cold evenings or a festive celebration. 7. Irish stout pudding with whiskey cream This comforting pudding uses Irish stout to soak dried fruit, resulting in a rich, plump and flavourful dessert. The stout gives the pudding a deep colour and a complex taste without the bitterness of brandy or rum. Served with a soft-whipped whiskey cream, it’s a warming, boozy treat that’s perfect for special occasions or as an alternative to classic Christmas pudding. 8. Guinness, treacle & ginger pudding If you love a bit of spice, this rich, dark pudding is for you. Combining Guinness, black treacle, ginger and mixed dried fruit, it’s intensely flavoured and wonderfully moist. The mix is enough for two generous puddings – one for now and one to gift. Prepare ahead and enjoy a slice with brandy, if you like. 9. Stout & apple wheaten bread If you fancy something a little less sweet, this easy beer bread is a brilliant choice. Made with stout (or Guinness), buttermilk, treacle and chunks of sweet apple, this wholemeal loaf is dense, moist, and full of flavour. It’s perfect served alongside a cup of tea, or toasted with lashings of butter. The stout adds depth and complements the sweetness of the apple. Why is Guinness brilliant for baking? Their deep, malty notes enhance chocolate, add complexity to fruit cakes and puddings, and help create an exceptionally moist texture. The carbonation in stout helps cakes rise beautifully, while the subtle bitterness balances out sweetness, making each bite more interesting and satisfying. More baking recipes Easy baking recipes Easy bread recipes Baking for beginners The best microwave cake recipes Eggless cake recipes Baking equipment reviews The best stand mixers The best baking trays The best cake tins The best bundt cake tins The best hand mixers
8 top chefs on how to turn your tin of beans into an easy gourmet dinner
Cheap, sustainable and endlessly versatile, eight famous faces share chef-approved ways to make a tin of beans shine. Perfect for a quick lunch or comforting supper
Beans are a storecupboard hero, and the benefits of adding more into your diet are plentiful. A nutritional powerhouse, beans are full of fibre, a valuable source of plant-based protein, are low in fat and have a blood-balancing, low glycaemic index (GI). Beans are also associated with helping us stick to a healthy weight, supporting gut health and reducing our risk of several chronic diseases, including heart disease, type 2 diabetes and certain cancers. Swapping some of your usual proteins for beans can also help cut your food bill (to replace more expensive protein). Beans are not only good for you and your purse strings, but also for the planet. Beans and pulses fix nitrogen in the soil as they grow, improving soil health and reducing fertiliser use. They also help increase microbial diversity in the soil. But what happens when top chefs are asked how to take a humble tin to new heights? From curry twists to nostalgic comfort food, eight chefs below reveal their favourite ways to elevate a can of baked beans. Jeremy Pang "Best served with fish fingers, a runny fried egg & crispy fried salami on top. This was the first successful meal I ever made for myself when I was growing up. I think it was a nostalgic thing when we moved to Singapore, as I clearly missed a good old British fry up, but sausages in Singapore weren't great, so I swapped them out with fish fingers for the ease of a good quick meal!" Nadiya Hussain "I would start with a good amount of butter in a pan, as soon as the butter has melted, add some cumin seeds and chilli flakes, warm through, add the beans and then some curry powder, heat through and then fresh coriander at the end. Best curried beans." Becky Excell "As good as a tin of beans is just 'as is', it's just too much fun to jazz them up while you're warming them up in a saucepan. My go-to would be a dash of gluten-free BBQ sauce, a smidge of tomato purée (if the sauce is particularly watery), a decent amount of smoked paprika and some finely chopped fresh chives. In my mind it's the same... but better! Or… did you mean literally elevate?! In which case, just chuck the tin as high as you can in the air." Matt Tebbutt "Stir through sweated onions, a little tamarind to lose the sweetness, cumin seeds, hot smoked paprika and thick-cut braised belly pork." Si King "Add fried lardons or streaky smoked bacon and chorizo, splash of tomato ketchup and a dash of soy sauce." Claire Thomson "I would make my own baked beans, using tinned or jarred beans. I am chef and food writer though, so in addition, some chilli, and/or various spices, plus grilled cheese to serve." Barney Desmazery "Big spoonful of mild curry powder and a large knob of butter stirred through them at the end. Always surprised just how well the curry flavours work with a fry up or a jacket potato topper." Cassie Best "Stir in some smoky chipotle paste and cover them in a mound of cheese." Handy cooking tips for perfect beans You will need about 100-120g dried beans to make the equivalent of a 400g can of cooked beans. Quick-soak by bringing to the boil, boil for three minutes, then leave for an hour with the lid on. To speed up your bean cooking time, use the same liquid to cook the beans and you’ll have a better flavoured liquid. Overnight soaking isn’t necessary. Experimentation by US cooking site Epicurious showed that it doesn’t cut the cooking time by enough to worry about. Food science writer Harold McGee says four hours is enough to complete a soak. This amount of time does help stop beans making as much foam as they cook, and can help with making them more digestible as they’re activated to start germination. Add bicarb to the soaking water if you want to soften the beans. Just note if you use it, you’ll have to rinse them and throw out the water rather than use it as a stock. Red and black bean varieties like kidney beans must be boiled for 10 minutes to bring lectin levels down. Lectin can inhibit nutrient absorption. The minimum cooking time on a hob for beans that have had a quick soak is 10 minutes boiling, plus 35 mins -1½ hours depending on the size of the beans. Don’t add too much water to soaked beans; it should be 4cm above them in a pressure cooker and 2cm in a casserole. If the lid isn’t tight on the casserole, you can add more liquid while cooking. Adding salt is fine; it can help with the cooking. Don’t add very acidic ingredients until your beans are soft; it inhibits the cooking of beans and they will take longer to soften, if at all. This includes tomatoes. How to pick the right bean for your dish Creamy: Cannellini, butter beans, borlotti Nutty: Chickpeas, carlin peas, fava Meaty: Black beans, pinto, kidney Firm: Chickpeas, black-eyed beans/peas Starchy/floury: Haricot, many white beans Let both flavour and texture guide your choice. Butter beans are silky in soups, cannellini are creamy and mild, and black-eyed beans add meaty depth to curries. 10 of our favourite bean recipes Beans are endlessly versatile and these ten recipes show just how crowd-pleasing, quick and comforting they can be. 1 Double bean & roasted pepper chilli One of our most popular recipes on the site, this warming vegetarian chilli is low in fat and high in fibre and protein. Packed with beans and roasted peppers, it's a real crowd-pleaser and ideal for batch cooking or freezing for busy weeknights. 2 Vegetable & bean chimichanga An oven-baked alternative to the deep-fried classic. These veggie chimichangas are filled with a hearty bean mix, veg, cheese and coriander, then served with soured cream. It's great for using up leftovers and perfect for a relaxed family-friendly dinner. 3 Creamy cannellini beans with lamb Make this speedy supper for two that feels special enough for a dinner party. Cannellini beans become creamy without any dairy and pair beautifully with tender lamb for a quick yet elegant meal. 4 Pancetta & white bean stew Helena's low-calorie stew is a comforting one-pot that makes the most of any veg lurking in the fridge. Pancetta adds a savoury depth, while white beans provide satisfying substance. Mop up the juices with crusty bread. 5 Italian garlic chicken with white bean & rosemary mash A Milanese-inspired chicken schnitzel is served with a creamy cannellini bean mash and plenty of fresh lemon. This dish is easy, high in fibre and perfect for a weeknight treat. 6 Confit tomatoes with creamy beans Confit cherry tomatoes are served on a bed of garlicky cannellini beans and toasted sourdough, making a warming, vegan supper for two. It is a simple yet impressive. 7 Prawn, black bean & avocado salad with hot sauce & lime dressing A zingy, no-cook summer salad that’s quick to assemble. King prawns, black beans, avocado, cucumber and cherry tomatoes are tossed in a hot sauce and lime dressing for a high-fibre supper that's ready in less than 20 minutes. 8 One-pan fish with nduja & butter beans A one-pan wonder where chunky white fish is nestled into a rich tomato and butter bean sauce, topped with nduja butter. With minimal washing up, this is a great choice for a fuss-free weeknight meal. 9 Creamed corn, bean & chorizo gratin Creamed sweetcorn and butter beans are baked in a sauce with chorizo, then topped with cheddar and panko for a golden, bubbling gratin. Serve as a main or side; it’s a hit with both kids and adults. 10 One-pot sausage, beans & peppers The smoky, rich flavours of sausage and harissa in this one-pot are ideal for nights when you crave something hearty with minimal clean-up.
Transform your mornings with these quick and easy chia breakfast ideas, from classic chia pudding to overnight oats and even scones
Looking to revamp your breakfast routine? These on-trend chia breakfasts are perfect for busy mornings, offering minimal prep and maximum nourishment. Chia seeds are rich in protein, antioxidants and omega-3, as well as many other nutrients. These recipes are designed to keep you full, energised and genuinely excited for breakfast. Whether you fancy something fruity or a little indulgent, there’s a recipe here to suit every taste and proof that healthy eating shouldn't ever feel like a chore. We have plenty more high-protein breakfast ideas for you to try, as well as our healthy breakfasts and low-calorie breakfasts. Check out our chia seed collection for more recipe inspiration. 1. Chia pudding This classic chia pudding is the ultimate breakfast hack for busy mornings. Stir chia seeds, oat milk and a dash of maple syrup together the night before and wake up to a creamy, protein-rich breakfast. Top with your favourite fruit, such as berries, banana or mango, for a naturally sweet, antioxidant-rich start to your day. Take a browse through our dairy-free breakfast recipes. 2. Tiramisu-style overnight oats with raspberries Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. These elegant breakfast pots are low in sugar and can be easily doubled, making them a great choice for batch cooking. Easy to prep ahead, you can store these in the fridge for up to four days. Next, try our indulgent carrot cake overnight oats. 3. Chocolate chia pudding Start your day with a healthy chocolate fix. This quick, no-cook pudding takes just five minutes to prepare, then sets in the fridge. It's packed with omega-3 fatty acids and fibre, is gluten free and entirely plant-based. A blend of cacao, almond milk and a touch of maple syrup creates a rich, chocolatey base, topped with frozen berries and cacao nibs. Take a look at our cacao recipes for more chocolate-y breakfasts. 4. Chia & oat breakfast bowl Rustle up a filling breakfast of oats, berries, bananas and chia seeds. Healthy and nutrient-packed, it's sure to beat off hunger pangs until lunchtime. It's also ready to enjoy in 15 minutes. Next, take a browse through our collection of breakfast bowl recipes. 5. Protein overnight oats Kickstart the day with these overnight oats made using protein powder. Low-sugar and high-protein, it's a brilliant make-ahead breakfast if you have an early morning workout planned. Discover more protein-packed recipes to add to your repertoire. 6. Overnight oats with apricots & yogurt These apricot overnight oats are high in fibre but feel like a special treat. Soaking oats overnight is great for a speedy breakfast the next day and it makes them easier to digest. Antioxidant-rich chia seeds and apricots are thought to benefit heart health, too. Check out more high-fibre breakfast recipes. 7. Apricot & seed overnight chia If you love a fruity breakfast, this overnight chia bowl is a must-try. Chia seeds and mixed seeds are soaked in almond milk, then layered with roasted apricots and a quick blueberry compote. It’s healthy and low in calories, while the combination of caramelised apricots and zesty blueberries brings a burst of flavour to your morning. Next, browse through our healthy vegetarian breakfast ideas. 8. Raspberry ripple chia pudding This quick, no-cook pudding is a feast for the eyes and the body. White chia seeds and coconut milk form a creamy base, rippled with homemade raspberry purée and topped with juicy nectarine slices and goji berries. Ready in just 15 minutes, try it for a deliciously fruity, dairy-free breakfast. Discover more fruity raspberry recipes, including this baked oatmeal with raspberry & coconut. 9. Healthy porridge bowl This hearty bowl combines oats, chia seeds and almond butter for a breakfast that’s as filling as it is nutritious. With toppings like banana, orange slices and goji berries, you’ll get a good dose of nutrients to fuel body and mind. It’s ready in minutes and keeps you satisfied for hours. See our healthy porridge recipes for more nutritious ideas. 10. Chia & oat breakfast scones with yogurt and berries Give your morning a bakery-inspired upgrade with these wholesome scones. Made with wholemeal spelt flour, oats and chia seeds, they offer a bouncier texture and provide fibre, folate and vitamin C. Serve with Greek yogurt and fresh strawberries for a balanced breakfast that feels like a treat. See our collection of baked oatmeal recipes for more fun ways to use up a bag oats. 11. Raspberry chia jam Brighten up toast, porridge or yogurt with this speedy chia jam. Raspberries are simmered with honey and chia seeds, which naturally thicken the mixture while providing healthy fats, fibre and minerals. It takes just 20 minutes and keeps in the fridge for up to a week, ready to add a fruity, nutritious twist to your mornings. Discover more homemade jam recipes, such as this blueberry jam and plum jam. 12. Oat & chia porridge with prunes This comforting porridge bowl sees oats and chia seeds soaked overnight, then topped with prunes, pears and a dollop of yogurt. It looks impressive but is easy to prepare ahead. It offers a good dose of omega-3 and can help lower cholesterol as part of a healthy diet. Discover why prunes are so good for you in our top 10 health benefits of prunes and prune juice. 13. Vegan protein pancakes A breakfast that feels indulgent but is still packed with goodness, these vegan pancakes are hard to beat. Made with quinoa flour, ground almonds, banana and a chia-filled blueberry jam, each stack delivers a whopping 29g of protein per serving. Layer with coconut yogurt and jam, then top with nuts, seeds and berries for a delicious, energising start. Check out more healthy pancake recipes, like these coconut & banana pancakes 14. Chia & yogurt puddings with berries Try these chilled chia and yogurt puddings for a summery breakfast treat. The blend of chia seeds and bio yogurt provides protein and fibre, while a topping of fresh mixed berries adds nutrients and natural sweetness. Next, read about the top 10 healthiest berries (and their benefits). 15. Vanilla-almond chia breakfast bowl Inspired by classic bircher muesli, this bowl combines jumbo oats, chia seeds, almond milk and yogurt, soaked until creamy. Swirl in blueberries and top with flaked almonds for a breakfast that’s filling, rich in fibre and deliciously satisfying. If you like the look of the above, take a look at this bircher muesli with apple & banana.
15 women share the one health tip they wish they'd known earlier
From investing in a giant foam roller to eating savoury breakfasts and tracking your menstrual cycle, these are the health revelations which made a real difference for women
Navigating your own health journey can feel challenging at best, and exhausting at worst, particularly in an age where our news cycle churns out new health advice most days of the week. It can feel hard to keep up. Is all ultra-processed food bad for us? Should we skip breakfast and fast, or is it the most important meal of the day? What type of exercise is in vogue, and should that mean we disregard other forms of fitness? Wading through the online world of health and fitness to find the answer you're looking for can feel like a never-ending mission. It can leave you feeling more confused than you felt at the start. But it shouldn't have to be this perplexing. Every so often a singular bit of advice from a friend can cut through the noise and offer a first-hand experience of what you may also be going through. That's why we asked a group of women for their one tip which changed the game. These nuggets of wisdom cover medical dilemmas, food choices and exercise habits, from handling doctor's appointments to choosing what to eat for breakfast. Everyone's health journey is different, so what works for one person might not work for another, but there are plenty of insightful observations which may chime with you. 1. The pill can treat insomnia My biggest health revelation came when, at 26, I struggled with a bout of insomnia for six months. I couldn’t understand why I was suddenly this nervous wreck at nighttime – it wasn’t as if I was playing the same thought over and over. I was just wired. After months of research I realised the problem might be something physical rather than mental: my hormones. After seeing a gynaecologist, he confirmed it. My racing thoughts at night were down to the fact that I had a progesterone imbalance. Perimenopausal women know this experience well: it’s one of the main symptoms of menopause. Except, I wasn’t experiencing The Change. It actually had PCOS. I was prescribed the combined pill and, within a few weeks, I was back to normal. Women have such sensitive hormone fluctuations and often it isn’t a deeply suppressed trauma that is causing havoc with your emotions, sleep or productivity. It might just be your hormones. Eleanor, 30 2. Invest in a giant foam roller for back pain I spent years (and a lot of money) seeing a chiropractor every month for back pain, then realised if I rolled out my back every day using a giant foam roller, it totally got rid of the pain and meant I no longer needed to go for pricey appointments. It really eases muscle tension and tightness, particularly if you’re sitting at a desk all day to work. Strengthening my back by doing body pump classes really helped too, and doing daily stretches. Obviously it won’t work for everyone but if it’s a case of muscle tension and tight muscles, you will hopefully benefit too. Fiona, 38 3. Always request copies of your medical records and ask for a second opinion You know when something is wrong with your body, and that instinct is worth trusting. For almost a decade I lived with what I believed was a confirmed diagnosis of polycystic ovary syndrome. I was barely a teenager when it was first mentioned to me and, like many young women handed an explanation for painful, unpredictable periods and a host of other symptoms, I accepted it and moved on. It wasn't until my early twenties that a GP told me, matter-of-factly, that there was no record of PCOS on my file and that, as far as they were concerned, I didn't have it. What followed was two years of appointments, referrals and advocating loudly for myself in rooms where I often felt like I was making a fuss. I pushed for a second opinion and requested a full history of my medical records where I was able to pull out all previous test results related to my hormones. That second opinion confirmed what I had suspected all along – I do have PCOS. There isn't a huge amount that can be done by way of treatment, but having it formally recognised and recorded matters. Your medical history follows you through illnesses, hospital admissions, new doctors and new cities. Ask questions, request your records and never be afraid to push back. Lucy, 25 4. Understand your cycle and respond to what your body needs I wish I’d understood my cycle earlier and knowing what my body needs during certain phases. What my body craves and needs during the luteal and follicular phase are entirely different. I’ve shifted my routine, how much I socialise and what I eat so that it suits me during the different phases. I’ve worked out that I need to slow down in my luteal phase and so I do more yoga, take longer walks and enjoy more solitude. This is highly contrasted against when I’m in my follicular phase when I do more things that are energising like running and spending time with friends. Laurie, 32 5. The importance of prioritising good sleep In my twenties and thirties I used to boast about how little sleep I needed. My lifestyle put my claim to the test, whether that was through socialising, box set marathons or the early years of parenting. I generally got around six hours a night but could survive on as little as four to five hours – although caffeine was my best friend and the brain fog was real. Then when I turned 40 I was gifted a fitness tracker and it completely upended everything I thought I knew about sleep. I became obsessed with deep sleep levels, hours in bed and daily readiness. And with hitting the optimum level of rest for productivity and overall wellbeing. It was a constant quest for perfection. The more I researched, the more I realised I should have been prioritising good sleep my whole life. Beyond the obvious positive effects of good sleep, it goes deeper – getting seven to nine hours a night (the recommended amount for adults aged between 18-65) can help your immune system, weight, skin, mental health, longevity and brain function. Of course we’d all like to get the optimum amount of sleep but life gets in the way. However, the importance of keeping a routine is a key element of good sleep habits. For example, consistent wake times, even on a weekend, as is ditching the perfectionism – I find that trying to stick to bedtime rituals (mine are a shower, lavender spray, reading and white noise) is enough to keep things on track. Since making a concerted effort to head to bed earlier, partake in my nightly wind-down routine and adhere to a consistent sleeping window, I’ve found my energy levels, appetite regulation, cognitive function, mood and motivation have been much higher. I now average seven to eight hours a night, a big improvement on my earlier years. That being said, it’s easy to become a sleep bore – all we can do is try our best to prioritise this most important of recovery functions and not beat ourselves up for the odd rebellious five-hour sleep. Nat, 40 6. There are MUCH more important things in life than your weight Oh what I wish I could tell my younger self about fad diets. I spent years following every new trend that came along, claiming to help you lose weight. There were the depressing days on the raw food diet when I consumed raw radishes and carrots with nothing else, then was so overcome with headaches I had to stop. There was the hideous baby food diet where, you guessed it, I ate jars of baby food for what felt like forever but was in fact only 48 hours. I gave up because the smooth texture was making me gag. There was the Special K diet (remember that one!?) when I ate straight up cereal for two weeks, taking in zero nutrients. Except I thought it meant swapping meals for any cereal, so I was putting away bowls of Golden Nuggets as well. It’s a bit sad now to think that young woman thought she needed to do these torturous things to lose weight and look a certain way. If only I could tell her there are MUCH more important things in life than your weight. Like your physical health and mental wellbeing – both of which take a hit when you miss out key nutrients, such as carbs and protein, and follow restrictive diets. I’d like to think I would have listened but, in reality, the messaging around food and weight back then was skewed in a way that didn't help us to form healthy habits. Instead, it promoted being 'supermodel skinny’ and constantly hammered home the idea that weight is all that matters. Now, I try to make up for this by promoting the ethos of eating BETTER not LESS and all the benefits that brings to your mind and body. Issie, 34 7. Don't place productivity above everything else Growing up, I was taught that being productive was important, which equated to getting up early and always being seen to be ‘doing’ something – as a kid, that was reading, doing schoolwork, chores, etc (ie something that wasn’t considered ‘lazy’, like watching TV or napping). I still carry feelings of guilt as an adult if I feel I’m not being ‘productive' – if I’m not up by 7-8am and completing daily chores, laundry, work (even on weekends), I often feel bad about myself. I’ve had to work hard to train myself out of those thoughts and feelings, because I know from experience it can lead to burnout and poor mental health. Now I do my best to give myself grace and listen to what my body needs – sometimes you really do need to be ‘lazy’ and just rest, take time out, recover from work/school and give your brain a break. The dishes, laundry and whatever else needs to be done will still be there later or tomorrow, and you won’t win any medals for completing them all as quick as you can. Your health (mental and physical) is way more important. Naomi, 40 8. Question certain food choices if your body doesn't react well to them Growing up, my mum insisted on us eating high-fibre brown bread. In the 1970s and 1980s, questioning food choices wasn’t a thing, so I would just throw anything down my neck. I dealt with stomach issues for decades to come and it wasn't until my late-fifties that I finally went to the doctor and worked out that high-fibre foods don't react well with me. I now avoid brown bread and have either white, soda or sourdough, which all work well for me (and taste great). Jo, 64 9. Take the number on the scales with a pinch of salt Women’s weight fluctuates a lot more than men’s over the course of a week or month, because of our cycles. For me it meant that it mentally wasn’t the healthiest way to track progress because my weight is more likely to go up and down naturally. Also, if you’re a woman doing weight training, your weight might go up because you’re putting on muscle mass but still losing fat. Now I focus on what makes me feel good physically and mentally. I can’t remember the last time I actually stepped on a scale and I feel so much better for it. Rachel, 30 10. Choose a savoury breakfast and enjoy sweet treats later in the day One health tip that has really changed the game for me was learning about starting the day with savoury food. I heard about this from The Glucose Goddess, who explains that if we start the day with a sweet breakfast (even wholemeal oats) this can spike our blood sugar levels and leave us craving more sugary items later in the morning. Now I’ve mostly swapped out my overnight oats for avocado toast first thing in the morning, although if I do choose a sweet breakfast I make sure to balance out the glucose with heathy fats and protein, such as nut butter and plain Greek yogurt. As someone with a major sweet tooth I know that I feel much better if I enjoy my sweet treats later in the day, where my stomach is better able to digest the sugars. Anecdotally, I do feel on a more even keel – less anxious and tired – from starting the day this way. Emily, 30 11. Listen to what your body is telling you About four years ago I was having heart palpitations and suffered with bouts of high anxiety. I knew something was off but put off getting it checked out for a couple of years. Eventually I was diagnosed with Graves' Disease, which causes high thyroid function. Once I started taking the appropriate medication I felt so much better. I wish I’d got it checked out earlier and now I make a point of listening to my body, we’re more intuitive than we think. Cassie, 40 12. Track your menstrual cycle – knowing which phase you’re in makes your mood and symptoms far more manageable I decided to come off of the pill just over three years ago. I’d spent the past 10 years on all sorts of different hormonal contraceptions – the implant, the injection, three types of pill – and experienced just about every side effect that comes with them, good and bad alike. I’d felt like I’d never known whether what I was experiencing was because of the contraception or if it was just me. I’ve obviously still had symptoms to manage since coming off of it, but at least it’s way more predictable and, ultimately, manageable. In my opinion, cycle tracking should really be taught as part of sex education. Simple things like avoiding caffeine during my luteal phase and making the most of more energy during my follicular phase have been game changers. Flora, 29 13. Ask (and remind yourself) of your family's health records I suffered with chronic lower back pain for roughly nine months in 2024/5. Thankfully, my GP and other doctors took my case seriously from the start, as I was evidently in a lot of pain. However, many months were spent going down the wrong path for a diagnosis. It wasn't until five-six months in that I casually mentioned to a physio about an AS diagnosis in my family. I had no idea that AS symptoms were anything like the ones I was experiencing. The physio told me right away that we would be working towards getting that diagnosis for myself, which was shocking to me at the time. If I had looked more closely into my family's health history at the start, not only would I have saved on all the massages and acupuncture I splashed out on, but I would have reached a diagnosis sooner and begun the right course of treatment. I don't allow myself to feel guilty about this though, as the pain luckily didn't rumble on for years and I'm thankfully doing a lot better now. Helen, 30 14. Don't undermine walking as exercise Walking is my preferred form of cardio. It’s low effort, easy to slot into my day and enjoyable (especially when the weather’s nice). I aim to do around 7,000 steps a day. I find taking a walk in the morning boosts my mood for the entire day. A short 15-20 minute walk after meals for digestion also makes the world of difference. Maria, 25 15. Be gentler on yourself when it comes to exercise, treat it as something to practice and not to be perfect at I wish I’d known earlier that consistency is something you have to learn and practice. I wanted to be someone that exercised regularly so I would look up these really intense six-week plans in the hope it would push me into a routine. I'd go all guns blazing for the first week and then just burn out and feel bad about it every time. When I started being a bit gentler and treating exercise as something to practice and not to be perfect at, it completely transformed how I approach it. Now, my rule is just to show up – whether it’s a class, a run or going for a walk – and do whatever I can manage that day, even if it’s just five minutes. It’s meant I’ve developed a really consistent exercise routine that can adapt to how I feel at that time. It doesn’t feel like a chore and instead has become just a habit that I actually enjoy. Katie, 34
The chicken mince recipe that will be your new weeknight dinner favourite
Try a new – and delicious – way with chicken mince with our 'Marry me' chicken meatball makeover, along with more easy and satisfying dinner ideas
Looking for a new weeknight dinner that’s sure to please everyone at the table? This ‘Marry Me’ chicken meatball orzo is about to become your go-to recipe. This rich and creamy dish takes the viral ‘Marry Me’ chicken trend and gives it a fresh, vibrant twist by transforming the flavours into juicy lemony chicken meatballs, all baked together with orzo, spring greens and a cheesy sauce. It's a brilliant way to turn a pack of chicken mince into something easy, delicious and adventurous. Chicken mince is generally cheaper than beef mince, often serving as a more budget-friendly, lower-fat alternative. Read on to discover more chicken mince recipes to add to your rotation. Then, take a look through our collection of easy chicken recipes for more inspiration, from Friday night chicken burger recipes to quick chicken dinner ideas that deliver big flavour without sapping your energy in the kitchen. For even more ideas this season, explore our quick and easy spring recipes, brimming with hearty pasta dishes, stir-fries and salads. Looking for lighter, seasonal lunches? Our healthy spring ideas are sure to hit the spot. And if you’re not quite sure what to cook for the rest of the month, our guide to what’s in season – March will get you inspired. 1. ‘Marry me’ chicken meatball orzo This one-pan wonder is easy to prepare and packed with rich, creamy flavour, making it ideal for busy evenings. The combination of tender chicken meatballs, tangy sundried tomatoes and parmesan creates a comforting meal that both adults and children will love. With minimal fuss and maximum taste, it’s a delicious, family-friendly option that’s destined to be on repeat in your household. See our recipes for 'marry me' chicken and 'marry me' chicken and orzo for more takes on the viral hit. 2. Red Thai chicken meatball traybake This easy traybake brings together chicken mince meatballs in a fragrant red Thai curry sauce, all roasted in the oven for a fuss-free dinner. It’s ideal for busy weeknights, offering bold flavours and a healthy dose of veg. With its simple preparation and minimal washing up, it’s perfect for anyone wanting a low-effort, highly satisfying meal. Discover more easy family traybake recipes, including this sticky lemon chicken traybake. 3. Basil & lemon chicken meatballs For a lighter take on classic meatballs, these meatballs use chicken mince and are infused with fresh basil and zesty lemon. They’re easy to make and work brilliantly with pasta or in a meatball sub. This recipe is both family-friendly and high-protein, making it a great choice for weeknight suppers. Next, check our collection of healthy meatball recipes, including these spicy meatball tagine. 4. Chicken koftas with hummus salad Chicken mince is shaped into spiced koftas and served on a bed of homemade hummus alongside a simple and colourful salad. This dish is ready in under an hour, ideal for a healthy and filling lunch or light dinner that also happens to be high in protein. Try more high-protein recipes, including this creamy chicken stroganoff. 5. Thai filo dippers These Thai-inspired parcels combine chicken mince with spring onions and ginger, wrapped in crisp filo pastry. They’re quick and easy to make, making them a great option for a family nibble or a speedy weekend treat. Serve with a Thai sweet chilli dipping sauce for extra flavour. See more way to use filo pastry in our recipe collection, featuring this crowd-pleasing chicken & leek filo pie. 6. Steam-fried bao buns (Sheng jian bao) This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. While the base recipe is vegetarian, you can easily swap in chicken mince for a high-protein filling. These steamed buns require a little effort, so they're great if you're looking for a longer make for the weekend. They’re light, fluffy, and packed with flavour – a great alternative to a takeaway. Next, check out these sticky pork belly bao buns and char siu bao buns. 7. Minced chicken & prawn lettuce parcels These lettuce parcels are packed with fresh, light Asian-inspired flavours including lemongrass and chill. These bite-sized parcels are perfect for entertaining and would make a nice light starter or canapé for those seeking something a bit different. Like the look of these? Take a look at these tofu lettuce cups & peanut lime dressing for an easy veggie alternative. 8. Spicy meatballs These chicken mince meatballs are a hit with kids and adults alike. The recipe is simple and a great way to teach little ones about cooking with raw meat and experimenting with flavours. Serve with a fresh, crisp green salad, some pitta and tomato salsa for a budget-friendly, family-friendly meal. We have plenty more comforting meatball recipes, including this melting meatball macaroni. 9. Thai minced chicken salad Known as larb gai in Thailand, this salad combines spicy chicken mince with crunchy vegetables. It’s easy to prepare and offers a perfect balance of heat and freshness, making it an excellent choice for a light nutritious meal for four. Discover more Thai-inspired recipes, including this easy pad Thai. 10. Spiced chicken meatballs with noodles, basil & broth This fragrant and filling dish sees chicken meatballs served in a savoury broth with egg noodles, fresh coriander and basil leaves. It’s a soothing, comforting meal that serves up to six, making it a great dinner party option. The meatballs can be frozen too, making it handy for prepping ahead and enjoying any night of the week. Try more warming chicken noodle soup recipes, such as our satay chicken noodle soup with squash.
Is hay fever hitting harder and earlier than ever?
Severe hay fever has been reported following a short bout of February sunshine but what is making symptoms worse for sufferers? And why this early?
It’s not even spring yet but two days of warm weather have seen hay fever sufferers in misery as tree pollen runs wild. It feels like the season starts earlier and hits harder every year. But can this be true? Rebecca Seal, journalist and author of Irritated: The Allergy Epidemic and What We Can Do About It, explains that more people are developing allergies such as hay fever now than ever before. "In the early-mid 1800s the first researchers to look into hay fever found it very hard to find subjects to study because hay fever was so rare, whereas nowadays up to a quarter of adults have seasonal allergies and numbers are rising." What’s causing more severe symptoms for hay fever sufferers? While more people are developing hay fever, it also seems that symptoms are worsening. But what is causing this: higher pollen counts in the air or the body’s histamine response? Rebecca tells me that one reason hay fever symptoms are primarily made more severe is by the pollen in the air: "The more pollen there is, the more intense the symptoms. One reason that hay fever rates are going up is that the amount of pollen in the air is increasing too." Rebecca also notes how, strangely, it is more of an issue seen in cities. "This is partly because we have unwittingly filled urban areas with highly allergenic plants, like birch trees, of which many are male trees chosen because they don't drop as much onto city streets," says Rebecca. "Male birch trees are pollen super producers, though, so even if they make an area look nicer to live in, they can also cause a lot of harm." Once you start to look, Rebecca says, you'll notice that urban planting often involves a lot of potentially allergenic grasses too. "Pollen can get trapped in hard landscaping and swirl around rather than being washed away, especially in dry weather. Pollution can make the problem worse still, because polluting chemicals interact with pollen to break it into smaller pieces, meaning it can travel deeper into our lungs. There is even some evidence to show that pollen from grasses growing near polluted roads contains more pollen allergens than grasses growing in cleaner areas." For some people other conditions can worsen hay fever symptoms or even resemble them. Around 80% of people with asthma also have hay fever, meaning pollen can trigger asthma attacks, while an already inflamed respiratory system can make hay fever symptoms feel more intense and harder to manage. Rebecca tells me that it can be tricky to tell hay fever apart from other environmental allergies, such as dust mite allergy, sensitivities to certain kinds of mould or even airborne chemicals like room fragrances. Lots of people with hay fever have or later develop other allergies too, meaning it can be hard to tell what's causing what. "A condition called histamine intolerance, which isn't very well researched or understood but essentially means you struggle to process the histamine you produce or consume, can mean you get hay fever like symptoms after eating foods rich in histamine (like aged cheeses or fermented foods), and some people think histamine intolerance makes their existing hay fever worse too," she adds. Hormones such as oestrogen can also influence how the body responds to histamine. As a result some women may first experience hay fever during pregnancy, notice it emerging in perimenopause or menopause, or find that their hay fever – and other allergy symptoms – flare up at certain points in their menstrual cycle. The impact of climate change on hay fever season Hay fever season is lasting longer and increasingly unpredictable weather means pollen spikes are arriving much earlier in the year than they used to. "Climate change means plants produce pollen at times of year when people with hay fever would have thought they might be safer and in some years it can also mean that plants produce more flowers, and that different plant seasons overlap meaning people who are sensitive to a few types of pollen don't get a break from symptoms," Rebecca says. "CO2 levels also play a role because carbon dioxide in the air influences how much plants flower and fruit: more flowers mean more pollen and more fruits and seeds, which in turn mean more plants the next year, especially weeds," she continues. "Hay fever symptoms are triggered when levels hit 50-100 grains per cubic metre but last March the city of Atlanta set a new record for the highest pollen count ever recorded: over 14,000 pollen grains per cubic metre, which left the city coated in yellow dust and was extremely dangerous for anyone with hay fever." Is your garden part of the equation? Oliver Parsons, strategic projects editor at Gardeners' World, assures me that, generally with pollen, it's not the plants in your garden you need to worry about. "It's more to do with the plants in the wider area. Most garden plants are insect-pollinated so their pollen will not be flying around in a problematic way," he says. "Insect-pollinated plants produce relatively little pollen (instead they invest their energies in nectar and lovely big flowers) but wind-pollinated plants produce tons of it." When it comes to wind-borne pollen a few of the big hitters are alders, oaks, hazel, lime and London plane. "Grasses are awful for it but won't be releasing pollen for a little while – until mid-May – as they are only just starting up again after the slow-to-no growth period of winter," Oliver says. "Wind-borne pollen can travel for miles but mostly it will travel within around 100 metres. So if you back onto a park with lots of those trees you may experience it worse, for example. Pollen will tend to be higher in the morning and evening, when it cools and drifts to the ground." What you should do There are very real changes happening for allergy sufferers. Hay fever rates are rising in part because pollen levels are increasing while, at the same time, the season is stretching out and more unpredictable weather patterns mean pollen peaks are happening earlier in the year than they once did. If you suffer from hay fever try these foods to support your seasonal allergies, recommended by our health editor, as well as the top 10 natural hay fever remedies to ease your allergy symptoms. Speak to your GP or pharmacist about medication. We have our comprehensive guide to Quercetin: potential benefits, uses and side effects, plus our health guide explaining all you need to know about seasonal allergies. All health content on goodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider. See our website terms and conditions for more information.
Make a classic cake or clever mash-up with the help of your trusty air fryer, including a traditional Victoria sponge, a tangy lemon drizzle and more
If you thought your air fryer was just for chips and chicken, think again. This popular mod con is a secret weapon for quick, energy-saving bakes when sweet cravings hit. Whether you’re after a classic teatime treat or a twist on a beloved bake, these air fryer recipes are fuss-free and full of flavour. Keep scrolling to discover our best cakes and bakes you can whip up in your trusty air fryer, all with a Good Food stamp of approval. Happy baking! Looking for more ways to use your air fryer? check out our air fryer recipes, vegetarian air fryer recipes and healthy air fryer recipes. We also have the best air fryer desserts to try. Tips for baking a cake in the air fryer for the first time: Check tin size: Ensure your cake tin or baking dish fits comfortably inside the air fryer basket. If it does not, use a smaller tin or an alternative shape that will fit. Line and grease the tin: Always line your cake tin with baking parchment and grease it well to prevent sticking and make it easier to remove the cake after baking. Preheat if needed: If your air fryer has a preheat function, use it to bring the air fryer to the correct temperature before adding your cake batter. Adjust cooking time: Air fryers can bake cakes faster than conventional ovens. Check your cake earlier than the recipe suggests to avoid overbaking. Monitor browning: If the top of the cake is browning too quickly, cover it loosely with foil to prevent burning while the middle finishes cooking. Allow to cool: Leave the cake to cool in the tin for 5-15 minutes before turning it out onto a wire rack to cool completely. Batch baking: If making smaller cakes or muffins, you may need to bake in batches, as air fryers have limited space. Follow manufacturer’s instructions: Always refer to your air fryer’s manual for specific guidance on baking, including recommended temperatures and tin types. 1. Air fryer sponge cake A classic Victoria sponge gets the air fryer treatment. The recipe is straightforward, using storecupboard baking staples like sugar, eggs and self-raising flour, with a hint of lemon zest and a touch of vanilla for extra flavour. The filling is a luscious mix of cream, honey and blackberries, but you can swap in any seasonal fruit you fancy. This bake is ready in about 45 minutes, and the result is a beautifully golden, light sponge – ideal for weekend baking or special occasions. See more of our Victoria sponge cake recipes. 2. Air fryer lemon drizzle cake This loaf cake is a fuss-free classic, made even easier in the air fryer. With bright, zesty lemon running through both the sponge and the drizzle, it’s a brilliant bake that tastes delicious throughout the year. The method is as simple as mixing everything in one bowl and letting the air fryer do the work – you’ll need butter, sugar, eggs, flour and lemons. The result is a moist, tangy cake with a sharp-sweet icing that sets to a satisfying finish. It’s great for sharing with friends or enjoying as an afternoon pick-me-up. See more of our lemon cake recipes. 3. Air fryer carrot cake Classic carrot cake gets a modern makeover with this air fryer recipe. Grated carrots, pecans, raisins and warming spices like cinnamon and nutmeg make for a rich, flavourful and textured sponge. The cake is topped with a cream cheese icing and a sprinkling of pecans, delivering that classic tangy-sweet finish. The air fryer cuts down on time and energy use, and the result is a moist, crowd-pleasing cake – perfect for birthdays, celebrations or a weekend treat with a pot of tea. See more of our carrot cake recipes. 4. Air fryer banana bread Banana bread is a perennial favourite, and the air fryer version is just as comforting – with the added bonus of being quick and energy-efficient. This recipe is dairy-free and uses oil, sugar, eggs and flour, with optional pecans and chocolate chips for extra texture and flavour. The loaf bakes up soft and moist, with a lovely and sweet banana aroma. It’s ideal for using up leftover bananas, makes a brilliant homemade sweet treat and keeps well for a few days. See more of our lemon cake recipes. 5. Air fryer brownies If you love your brownies squidgy in the middle and packed with chocolate, this version is a must-try. Air fryer brownies are a speedy bake, taking just 25–35 minutes. The recipe calls for dark and white chocolate, giving you that double chocolate hit, plus simple ingredients like butter, eggs, flour and sugar. The texture is gloriously fudgy with a crisp top. A batch of these would make a great last-minute option for a bake sale, too. See more of our brownie recipes. 6. Air fryer muffins For a quick bake that’s endlessly adaptable, try these air fryer muffins. The recipe is easy to double and uses yogurt, egg, milk, flour and sugar as a base, with your choice of blueberries, chocolate chips or dried fruit for the mix-in. They’re ready in just 15 minutes and come out golden and fluffy every time. These muffins are brilliant for breakfast on the go and lunchboxes, plus they are a great way to get children involved in baking. See more of our muffin recipes. 7. Air fryer hot cross bun brownie This inventive bake is a mash-up of two mighty favourites: chocolate brownie and hot cross bun. The recipe brings together dark chocolate, butter, eggs, sugar, flour and cocoa, with chunks of hot cross bun and optional marzipan for a spiced, fruity twist. The texture is fudgy and rich, with chewy, crunchy bites from the bun pieces (you could also add chopped nuts and crystallised stem ginger). It's a brilliant way to use up leftover hot cross buns at Easter, or to surprise guests with something a bit different for a spring celebration. See more of our hot cross bun recipes. 8. Air fryer scones Fluffy, golden scones are only minutes away with this air fryer recipe. You’ll need self-raising flour, butter, sugar, buttermilk (or milk), and a dash of vanilla extract. The dough comes together quickly and bakes in less than 20 minutes. Serve them warm with jam and clotted cream for a classic afternoon tea, spontaneous baking session or simply when you fancy something a bit special with your cuppa. See more of our scone recipes. 9. Air fryer cinnamon rolls These cinnamon rolls are a tear-and-share delight, ideal for a leisurely weekend brunch. The combination of a sweet cinnamon filling and cream cheese icing truly makes these buns the ultimate treat. After setting aside to rise, the rolls bake up soft and fluffy in the air fryer in under 20 minutes. Prep them the night before for a fresh, warm bake in the morning – perfect for sharing with family and friends. See more of our cinnamon roll recipes. 10. Air fryer pavlova For something a little different, try making a pavlova in your air fryer. This recipe produces a crisp meringue shell with a soft, marshmallowy centre, topped with whipped cream and seasonal fruit. It’s a showstopper for late spring or summer gatherings, dinner parties or as a celebratory dessert. See more of our pavlova recipes.
From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of cheese pulls!
London’s pizza scene is as vibrant as the city itself, offering everything from authentic Neapolitan pies, to boundary-pushing creations. Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. We’ve rounded-up some of the best spots in town for a pizza fix. Looking for more budget-friendly bites? Dive into our guide to London’s top cheap eats and discover hidden gems that deliver on flavour without breaking the bank. For further travel tips – from hidden spots in the UK to international food adventures – head to our travel hub. For more restaurant recommendations, check out our picks of the best bakeries in London, the best afternoon teas in London, best burgers in London or try one of our 10 best places in London to eat classic British dishes. 30 best pizza places in London Skip to: Best for a bargain - £ Great value picks - ££ Top-tier treats - £££ Best for a bargain 1. Vincenzo’s Vincenzo’s has brought an authentic taste of New York to the heart of Shoreditch, quickly establishing itself as a must-visit destination for pizza enthusiasts. Following the success of its original site in Bushey, the Shoreditch branch delivers the same unmistakable energy and flavour, serving up classic New York-style pizza by the slice or as a whole pie. It's a cool, bustling counter where giant, crispy-based pizzas are sliced and served in true NYC fashion. The menu ranges from the ever-popular pepperoni to on-trend options such as spicy vodka sauce and a playful spanakopita-inspired slice. For those seeking something a little different, the focaccia pizza – cut into generous squares and topped with indulgent ingredients like burrata and pepperoni finished with hot honey – is a real highlight. Vincenzo’s is designed for convenience, making it perfect for a quick lunch or a late-night bite. Most customers opt for takeaway but there are a handful of stools if you wish to linger and soak up the lively atmosphere. To accompany your pizza, choose from a range of house-made dips, including roquito ranch, truffle mayonnaise, garlic and herb and hot honey. A selection of soft drinks is also available. Margherita price: £5 (per slice) Address: 122 Bethnal Green Road, London, E2 6DG Website: vincenzospizzas.com 2. Ria's Tucked away in Soho, Ria’s brings the bold spirit of Detroit-style deep-dish pizza to central London. This trendy pizzeria is thoughtfully designed, blending a warm, intimate ambience with contemporary touches. Ria’s signature offering is its Detroit-inspired deep-dish pizza, renowned for its substantial, golden-edged crust and generous toppings. The dough undergoes an impressive 72-hour fermentation, resulting in a rich flavour and a satisfyingly chewy texture. The menu showcases a variety of top-quality combinations, including the House Pie, which features a classic red sauce, creamy ricotta, fragrant basil and a bright drizzle of lemon. For those who enjoy a bit of heat, the Soho Chilli Crisp is a popular choice, topped with spicy ’nduja, crispy chilli oil, pickled shallots, spring onions and aged parmesan, delivering a punchy and tangy experience. To accompany the pizza, Ria’s offers an appealing selection of natural wines, carefully chosen to complement the robust flavours of the dishes. Guests can also enjoy a concise cocktail line-up, a choice of bottled beers and a range of soft drinks. The dessert menu features a playful twist: a deep-fried Mars bar served with velvety vanilla ice cream and a sprinkle of sea salt, rounding off the meal with a touch of indulgence. Margherita price: £5.50 (per slice) Address: 29 Foubert's Place, London W1F 7QF Website: rias.world/soho 3. Dough Hands Dough Hands is at the forefront of London’s evolving pizza scene, offering its own take on the city’s signature style. Here, the focus is on a crisp, delicately light base, achieved by baking the pizzas at a lower temperature for a longer period. This method results in a crust that is both satisfyingly crisp and feather-light. The kitchen, led by Hannah Drye, is based in the lively Old Nun’s Head pub in south London, with another residency at The Spurstowe Arms in Hackney. The menu is concise but well-considered, presenting a selection of 12-inch pizzas that showcase inventive toppings and funky flavour combinations. One of the standouts is The Jode, a punchy creation pairing spicy sausage with creamy stracciatella, finished with a generous drizzle of hot honey, fresh basil and parmesan. Vegetarians are well catered for with the Shroomy 2.0, which layers mushrooms roasted in soy sauce with taleggio, tarragon, garlic and grana padano, offering a depth of savoury flavour rarely found on a pizza. Accompaniments are kept straightforward: garlic bread slathered in herb butter and a small but tempting range of dips, including a signature hot honey, classic garlic and herb and a house-fermented hot sauce. Happy Endings ice cream sandwiches are available to round off your meal. Margherita price: £12 Address: 15 Nunhead Grn, London SE15 3QQ Website: doughhands.com 4. Voodoo Ray's If you’re hunting for the best slice of pizza in London, look no further than Voodoo Ray’s, where New York-style slices reign supreme. With four locations spread across east, north and south London, this pizzeria serves up impressive 22-inch pizzas loaded with an array of mouth-watering toppings. You’ll find everything from wild mushrooms, squash and red onion, to hearty salt beef, sauerkraut and emmental pizzas. There’s even a delicious vegan option, piled high with artichoke hearts and green olives, ensuring there’s something for everyone to enjoy. For the ultimate weekend brunch – especially if you're nursing a hangover – Voodoo Ray's offers a delightful selection of 10-inch pizzas topped with classic eggs and crispy bacon, or a veggie-friendly spinach and ricotta version. Margherita price: £4.90 (per slice) Address: 95 Kingsland High St, London, E8 2PB Website: voodoorays.com 5. Ace Pizza at Pembury Tavern The Pembury Tavern, a beloved fixture in Hackney, is home to Ace Pizza, a playful brand famous for its slow-risen Neapolitan pizzas. Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. Managed by The Five Points Brewing Company, this vibrant tavern seamlessly combines craft beer and delicious pizza. The chicken shawarma pizza is a must-try for those who enjoy generous toppings. This cheeky twist on the classic kebab features house-made shawarma piled high with red onions, spicy marinara, garlic and herb sauce, guindilla peppers, mozzarella and fresh parsley. The real star, however, is the pickled pink onion, which provides a zesty pop to cut through the rich, creamy sauce. The menu caters to all palates, offering a range of meat, vegetarian and vegan pizzas cleverly organised into red, white and green bases. Vegans will adore the ‘Ooh Mami’, a delicious creation featuring a creamy truffle béchamel topped with portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. And, don’t forget to indulge in the tempting crust dippers, including a velvety truffle aïoli and the whimsically named ‘crack sauce’ – a tantalising treat that will keep you coming back for more. Margherita price: £9.50 Address: 90 Amhurst Rd, London E8 1JH Website: pemburytavern.co.uk 6. Lamezia Maria Dell’Aquilla has stepped into her parents’ restaurant, infusing it with her vision of 'progressive Italian' cuisine. By blending traditional Calabrian recipes with innovative, nutrition-inspired elements, she’s crafted a familiar and refreshingly modern menu. Diners can look forward to unique offerings like hemp and turmeric bases alongside vegan, gluten-free dough and dairy-free cheese options. While hemp pizza might steal the spotlight, it’s not the only innovative dish to emerge from Lamezia. Maria’s father, Franco, first wowed patrons with his signature nduja pizza a decade ago, and it remains a firm favourite among customers to this day. This harmonious blend of tradition and creativity honours the family legacy and appeals to a new generation of diners eager to explore a vibrant, health-conscious take on Italian classics. Margherita price: £9.90 Address: 165 Holloway Road, London, N7 8LX Website: lamezia.co.uk 7. Yard Sale What began as a humble weekly supper club in owner Johnnie's backyard has blossomed into a thriving pizza empire, boasting 12 locations across London. This rapid success is a testament to its commitment to quality and flavour, proving it's definitely onto something special. Settle into a comfy leather booth near the open kitchen for the best seat in the house, and get ready to indulge in a 12- or 18-inch pizza featuring slow-cooked tomato sauce and fior di latte mozzarella. The blistered crust strikes the perfect balance between crisp and doughy, gradually becoming slightly sloppier towards the centre – keep those napkins handy! When it comes to toppings, this pizzeria doesn’t hold back. Try the ‘TSB’, a delightful combination of long-stemmed broccoli, manchego, pine nuts, garlic and olive oil. Or, opt for the ‘Cour Bimey’, featuring courgette ribbons, pancetta and a sprinkle of black pepper. Cheese enthusiasts will want to dig into ‘Cheesus Walks’, a decadent white base generously topped with basil pesto, mozzarella, gorgonzola, ricotta and parmesan. Margherita price: £9.90 Address: 54 Blackstock Road, Finsbury Park, London, N4 2DW Website: yardsalepizza.com 8. Crate Brewery If you’re a fan of both beer and pizza, Crate Brewery in Hackney Wick is an absolute must-visit. This vibrant spot serves up stone-baked pizzas adorned with unique toppings that are sure to tantalise your tastebuds, including a delightful veggie Kashmiri dal and flavour-packed Middle Eastern lamb option. Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water. It’s the perfect setting for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset. Margherita price: £9.95 Address: Unit 7, Queens Yard, Hackney Wick, London, E9 5EN Website: cratebrewery.com 9. D4100 D4100 (shorthand for ‘Dinner for 100’) has three London pizzerias in Bloomsbury, Telegraph Hill and Nunhead. We visited the Nunhead outpost for a Sunday afternoon pizza and found a bustling little spot with live music, a cosy atmosphere and mega pizzas piled high with toppings. The pizzas are a mix of classic Italian flavours, like capricciosa, caciofi and aubergine parmigiana, plus its own inventions, like the namesake D4100: a white pizza with datterini tomatoes, anchovies and garlic oil, all applied in generous portions. The pizzas are huge, with fluffy crusts that are perfect for dipping in nduja, truffle or lemon & rosemary aïoli. We made room for a signature tiramisu, but gelato is also on offer, along with a pistachio & nutella calzone for those who want to go in for another dose of dough. At lunchtime, they serve panuozzo – pizza sandwiches crammed with fillings like spicy tuna and prosciutto cotto. There's no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours. Margherita price: £9.95 Address: The Hill Station, Kitto Rd, London SE14 5TW Website: dinnerforonehundred.com 10. Napoli on the Road If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. This gem of a pizzeria prides itself on crafting pizzas that blend tradition with creativity (and has won itself an enviable cabinet of trophies along the way), using dough that’s slow-fermented for up to 36 hours to achieve that signature light and airy crust. One of the standout choices here is the White Capricciosa, a decadent combination of a velvety white base, high-quality prosciutto cotto, Napoli salami, grilled artichokes, shiitake mushrooms and green olives — a flavour pairing that’s as bold as it is irresistible. The menu also features seasonal specials and gourmet options that highlight top-quality Italian ingredients. To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. Margherita price: £13 Address: 9A Devonshire Road, Chiswick, London, W4 2EU Website: napoliontheroad.co.uk 11. Berberè Pizza Step into Berberè, a thriving Italian pizza haven in Kentish Town, where the atmosphere is as inviting as the menu is diverse. This vibrant two-storey establishment brings a taste of Bologna to London, specialising in light, crunchy sourdough pizzas made fresh daily. Crafted with organic 'type 1' flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre. The menu elegantly fuses classic pizzas, such as margheritas and marinaras, with creative toppings highlighting seasonal British ingredients. The Yorkshire pork sausage pizza is a notable standout, packing a flavourful punch. For those who prefer a veggie option, the Norma is a must-try: it showcases roasted aubergines, aromatic basil and walnut pesto, organic tomatoes, and creamy fiordilatte mozzarella from Napoli, all finished with a sprinkle of smoked, aged ricotta. Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. With a Clapham location already drawing in pizza lovers, and a new site opening on Tottenham Court Road, Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. Margherita price: £10.20 Address: 300 Kentish Town Road, London NW5 2TG Website: berberepizzeria.co.uk 12. Theo's For a slice of the best sourdough pizza in London, look no further than Theo’s in Camberwell. Renowned for its wood-fired Neapolitan pizzas, this gem stands out as one of south London’s top pizza destinations. A must-try is the scotch bonnet nduja, featuring a delectable spiced sausage crafted just across the road by the talented team at the Camberwell Arms pub. Make sure to leave some space for Theo’s sensational tiramisu, a dessert that promises to be the perfect end to your meal. Pair your pizza with a refreshing negroni bianco or rich espresso martini for a truly delightful dining experience. If you prefer to enjoy your pizza at home, Theo’s also offers delivery, making it one of London's finest options for takeaway pizza. Margherita price: £10.50 Address: 2 Grove Ln, London SE5 8SZ Website: theospizzeria.com 13. Rudy’s Neapolitan Pizza Rudy’s Soho outpost is a welcome addition to London's vibrant pizza scene, joining its successful branches in Shoreditch, Tottenham Court Road, Spitalfields, and Queensway, as well as locations across the north of England, including Manchester, Birmingham, Liverpool, and Leeds. Renowned for its crowd-pleasing toppings, this pizzeria offers a diverse range of options to suit all tastes. Highlights include the parmigiana, topped with roasted aubergine, the spicy calabrese with nduja sausage, and the cinghiale, featuring wild boar salami. We particularly enjoyed the capricciosa, lavishly adorned with creamy fior di latte, prosciutto, mushrooms, kalamata olives and artichoke hearts, which hit all the right notes. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy. Each of Rudy’s pizzas is crafted daily using 24-hour fermented dough by trained and accredited pizzaiolos, ensuring an exceptional dining experience with every slice. Margherita price: £10.50 Address: 80 Wardour Street, London, W1F 0TF Website: rudyspizza.co.uk 14. Made of Dough Look no further than Made of Dough for a slice of the best pizza in Brixton and Peckham. Here, the moreish, chewy dough undergoes a meticulous 60-hour fermentation process before it’s baked to perfection in a wood-fired oven, ensuring a wonderfully airy base. The mozzarella is flown in fresh from Campania, adding an authentic touch to each bite. If you’re in the mood for something truly indulgent, don’t miss the truffle pizza, generously topped with fior di latte, luxurious white Alba truffle oil and an entire ball of burratina. It’s a decadent treat that cheese lovers will adore. Order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a delightful spicy kick to those crusts. And, to wash it all down, treat yourself to one of their expertly crafted negronis or a refreshing pompelmo G&T. Margherita price: £10.50 Address: 182 Bellenden Road, Peckham, London, SE15 4BW Website: madeofdough.co.uk Great value picks 15. Little Napoli Situated on the busy Uxbridge Road in Shepherd’s Bush, this unassuming Italian restaurant is a gem you don’t want to miss. Its Neopolitan-style pizzas are all made from a sourdough that’s prepared fresh in store each day and undergoes a 48-hour proofing process. The result is a deeply flavoured, tangy dough topped with generous helpings of the best ingredients sourced from Naples and the surrounding region. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available. Come with a big appetite? We recommend the ‘Burratina’ – a veggie feast of roasted aubergine, rocket leaves and indulgent whole burrata on a base of San Marzano tomato sauce, finished with parmesan shavings. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham. There are plenty of other options on the menu besides pizza – highlights from the starters include a melty bowl of aubergine parmigiana, classic beef arancini and bufala caprese (a fresh Neapolitan buffalo mozzarella with cherry tomatoes, yellow tomatoes, fresh basil and extra virgin olive oil). Margherita price: £10.95 Address: 428 Uxbridge Rd, London W12 0NR Website: littlenapoli.co.uk 16. Sodo With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. On a sunny day, grab an outdoor table and sip on a refreshing bloody mary or two –what better way to start the weekend? While the pizzas are certainly a highlight, don’t overlook the delightful sourdough garlic bread. Topped with sweet, crisp rosemary and drizzled with rich, earthy olive oil, it’s the perfect companion to your meal. With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. Margherita price: £11 Address: Hatherley Mews, Walthamstow, London, E17 4QP Website: sodopizza.co.uk 17. Zia Lucia For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations. Each pizza starts with 48-hour fermented dough, expertly cooked in a wood-fired oven to bring out unique flavours and textures. If you’re after something special, the gluten-free base is a must-try, boasting a crisp yet light texture that will surprise even the most dedicated gluten lovers. You can also unleash your creativity by building your pizza from a generous selection of toppings, including spianata, broccoli, butternut squash and creamy taleggio goat’s cheese. Margherita price: £11.30 Address: 61 Blythe Rd, London, W14 0HP Website: zialucia.com 18. Flat Earth Pizza Flat Earth Pizza has established its first permanent home in an intimate setting adorned with bottle green and rattan furnishings. This sustainable pizzeria challenges the notion of pizza as mere ‘junk food’ by prioritising vegetables and using a dough that is neither refined nor processed. All ingredients are thoughtfully sourced from local suppliers, ensuring freshness and quality. At the heart of Flat Earth is a commitment to experimental pizzas that push the boundaries of traditional toppings. One standout is the ‘Hackney Hot’, an oval-shaped creation featuring sweet pickled beetroot, a trio of Somerset cheeses, jalapeños, fermented hot salsa and tomato passata. This unique combination delivers a delightful balance of sweet warmth. Another highlight, the ‘Kimchi Fiorentina’, reimagines a veggie classic with its vibrant mix of kimchi, tomato passata, beetroot crumb and a perfectly cooked egg. A delicious plant-based mozzarella option is also available for those following a vegan diet, ensuring there’s something for everyone. Margherita price: £11.50 Address: 286-290 Cambridge Heath Rd, London E2 9DA Website: flatearthpizzas.com 19. Vicoli di Napoli Pizzeria For a slice of the best Neapolitan pizza in London, go to Vicoli di Napoli Pizzeria in Stoke Newington, a gem that graced the pages of Eat, Pray, Love. This family-run pizzeria has been dishing out deliciousness since 1870, proving that good things stand the test of time – especially when it’s in its fifth generation. You can’t go wrong with the classic marinara or ever-popular margherita, and for those feeling extra-cheesy, there's the option to double up on mozzarella. Each ingredient is top-notch, from the delightfully thin and pillowy base to the sweet, juicy tomatoes and fresh, peppery basil. With such quality, it’s no wonder every bite feels like a little celebration of Italian tradition. So, grab a seat, dig in, and prepare to be transported straight to Naples without leaving London. Margherita price: £11.50 Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH Website: vicolidinapoli.co.uk 20. Fatto Pizza & Beer If you’re a pillowy pizza fan, visit Fatto A Mano’s latest Kings Cross outpost. This addition to the renowned Neapolitan-style pizzeria features contemporary furnishings and a lively atmosphere, making it the perfect spot for a quick and casual dinner with friends. The menu strikes a delightful balance between traditional Italian toppings and innovative twists. Diners can choose from a variety of options, including fennel sausage paired with Neapolitan broccoli and the indulgent combination of mortadella served alongside a whole burrata. Each pizza is crafted with care, using fresh dough that is prepared daily and allowed to prove for at least 24 hours. This method reduces the amount of yeast for a lighter crust and enhances the overall flavour. True to Neapolitan tradition, these pizzas are baked at an impressive 450 degrees for just 90 seconds, resulting in perfectly blistered crusts. Margherita price: £11.50 Address: Unit 1, 3 Pancras Sq, London N1C 4AG Website: fattoamanopizza.com 21. Manifesto Pizza Vittorio Maschio, the former director of Natoora, has rolled out his first London pizzeria, and it's all about celebrating the best seasonal toppings. Flour sourced from Molino Pasini, a family-run mill in Northern Italy, meets the creamy goodness of fior di latte imported from Puglia, creating a delightful base for some seriously tasty pizzas. The biga-style dough is a star in its own right, proving for 48 hours to achieve that perfect ciabatta-like texture. With a semolina-coated crust, these pizzas have a wonderfully light and crisp base that stands up beautifully to a generous spread of sweet tomatoes. Inside, you’ll find a relaxed atmosphere with minimalist décor – think wooden tables and easy-going counter service. For those in a hurry, a stack of boxes is ready for takeout. The menu keeps things refreshingly simple, offering six delicious pizzas, a couple of beers from Hackney Wick's Crate Brewery, four wines and two Sicilian soft drinks. If you’re in the mood for something more substantial, the pig and field option, loaded with peppery Pedrazzoli ham and earthy mushrooms, will hit the spot. Margherita (Daisy) price: £11.90 Address: 148 Northcote Road, London, SW11 6RD Website: manifestopizza.com 22. Cecconi’s Pizza Bar Brought to you by the folks behind Soho House, Cecconi’s Pizza Bar is your go-to spot for pizza and pasta. Plus, you can enjoy a refreshing Aperol spritz on tap. The charming décor, featuring vintage Italian posters, chic black-and-white mosaic tiles and classic mahogany tables, creates a warm and inviting retro vibe that will make you feel right at home. In the summer months, grab a seat on the street and unwind with a punchy negroni as you watch the world go by. The pizzas are a delight, boasting a wonderfully doughy crust with a hint of char and smoky flavour. The generous, saucy bases are piled high with toppings, ensuring every bite is packed with flavour. You can't go wrong with the buffalo mozzarella, tomato, and basil combination for a classic treat. Feeling a little indulgent? Opt for the lavish pizza topped with parma ham, peppery rocket, creamy mozzarella, parmesan, and oozy burrata, all finished with olive oil for that extra indulgent touch. If you’re after something lighter, the pizzette is perfect for delivering on taste without the hefty feel. Margherita price: £12 Address: 19-21 Old Compton Street, London, W1D 5JJ Website: cecconispizzabar.com 23. Unlock Enjoy authentic Neapolitan pizza by the canal at this stylish pizzeria and exhibition space in Hackney Wick. Adorned with captivating art from various collaborations, the vibrant atmosphere complements the bustling open kitchen where skilled pizzaiolos craft their creations in a traditional wood-fired oven. The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust. We sampled the gourmet prawn and pistachio pizza, which brilliantly paired nutty pistachio pesto with creamy stracciatella, complemented by the crispy texture of the tempura prawns. Margherita price: £12 Address: 1 Monkwood Way, London E32EG Website: unlock2021.me Top-tier treats 24. Spring Street Pizza Spring Street Pizza is the latest venture from Michelin-star chef Tom Kemble, who brings over 15 years' experience leading some of the world’s most prestigious restaurants (such as The Pass at South Lodge) to this laid-back pizzeria. Located under the arches off Southwark Bridge Road, Spring Street loads up New York-style pizzas with top-tier ingredients, blending the brash energy of NY pizza joints with a chic London vibe. The 18-inch pizzas are available in whole or half-and-half sharing versions, and use artisanal ingredients for maximum flavour and impact. Pizzas include the marinara and margherita for the purists, as well as the on-trend New Yorker with San Marzano tomato, rebel charcuterie pepperoni, Parmigiano Reggiano, hot honey and basil. Our favourite though was the hot and creamy 'nduja & stracciatella, with San Marzano tomato, fior di latte mozzarella, Pecorino Romano, 'nduja, stracciatella and guindilla pepper salsa. The house-made dough, fermented for 48-72 hours, is deliciously light and crispy, with a crust that's great for dunking into the house-made dips (green goddess, confit garlic aioli, blue cheese). Make sure to order the fried breadcrumb mozzarella sticks, showered in 22-month parmesan, for a gourmet spin on a takeaway classic, as well as the silky vanilla soft-serve with sour cherry and pistachio to finish. There's a well-curated menu of distilled cocktails, wines and beers; we enjoyed the mezcal margarita, pepped with a chilli infusion, and the citrussy Italian orange wine. Margherita price: £28 Address: Arch 32, Southwark Quarter, Southwark St, London SE1 1TE Website: springstpizza.com 25. Farina Located on Notting Hill High Street, Farina Pizzeria is your go-to destination for authentic Neapolitan pizzas, proudly steering clear of pineapple and pepperoni. During the summer months, snag a table by the floor-to-ceiling folding glass doors and let the enticing smoky aroma envelop you, or in winter, keep warm by settling in close to the small open kitchen to catch all the action. The 48-hour fermented dough is a true standout– light and airy, with a beautifully charred crust perfect for tearing off to soak up any leftover tomato juices at the end of your meal. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick. Alternatively, the Burratina, adorned with delicate courgettes and luscious burrata, offers a refreshing and creamy twist. While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. Margherita price: £12.50 Address: 115 Notting Hill Gate, London, W11 3LB Website: farinapizza.co.uk 26. Florencio Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. Standout offerings include the El Cuartito, featuring a delightful combination of chorizo, grilled peppers and jalapeños, delivering a satisfying kick with every bite. Another highlight is the Martita, which boasts a luxurious gorgonzola béchamel, topped with tender courgettes and crunchy walnuts for a rich, nutty finish. Margherita (muzza) price: £12.90 Address: 14 Seymour Pl, London W1H 7NF Website: florenciopizza.com 27. Purezza As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. The restaurant focuses on using alternative ingredients to replicate classic flavours, such as its exclusive plant-based mozzarella – a remarkable achievement that took over two years to develop. This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart. After its successful debut in Brighton in 2015, Purezza expanded to Camden three years later, with exciting plans for further locations on the horizon. The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition. With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition. Margherita price: £13 Address: 43 Parkway, London, Nw1 7PN Website: purezza.co.uk 28. Doughnation In the vibrant heart of Covent Garden, this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza. The menu features a curated selection of artisan-crafted pizzas with hand-stretched dough, showcasing classic toppings and inventive flavour combinations. One must-try is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying. The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In addition to its delectable pizzas, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Don’t miss the baked sweetcorn ribs, drizzled with basil pesto and a hint of chilli, and topped with bocconcini cheese, offering a refreshing twist to your dining experience. Margherita price: £13.95 Address: 3 Henrietta St, London WC2E 8PS Website: 3henrietta.com/doughnation-pizza/ 29. Alley Cats Pizza Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. Nestled just off Marylebone High Street, this lively new addition to London's dining scene boasts a charming interior adorned with gingham tablecloths, softly glowing lamps and a projector screening episodes of The Sopranos, effortlessly whisking diners away to the bustling streets of 90s NYC. Expect to queue for a taste of these delectable offerings, as Alley Cats operates on a walk-in basis. However, it is totally worth the wait, as each impressive 14-inch pizza is baked to perfection in the classic thin and crispy fashion, and served on elegant silver stands at your table. The menu may be succinct, featuring just nine pizzas, but it includes two delightful options with a white base, ensuring there’s something to satisfy every palate. Margherita price: £16 Address: 22 Paddington St, London W1U 5QY Website: alleycatspizza.co.uk 30. Homeslice Homeslice is a top contender for the best pizza in London, with locations in Shoreditch, Fitzrovia, the City and Covent Garden. Whether you’re in the mood to dine in or grab a slice to go, this pizzeria has you covered, with options ranging from a single slice to a whopping 20-inch pizza. Why not indulge and split your pizza 50/50 with two different flavours? It’s the perfect way to share (or keep all the best toppings to yourself!). And, while you’re at it, don’t miss the chance to try its iconic sauces, which are perfect for dunking those crusts. Spice aficionados will love the zesty jalapeño salsa, while those with a taste for luxury can savour the rich truffle soy glaze or creamy truffle crème fraîche. Margherita price: £26 Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP Website: homeslicepizza.co.uk Enjoy this? Check out more of our London recommendations: Best rooftop bars in London Best brunch in London Best vegan restaurants in London Cheap eats in London Best foodie walking tours in London London's top queer food and drink destinations